Brie Cheese

Enjoy with a glass of white Burgundy, unoaked Chardonnay, or Champagne. This irresistibly creamy goat cheese is imported from Ferme de Jouvence, a small farmstead dairy located near Versailles, France.

A bloomy rind blends into a creamy-smooth texture with a lightly pungent, sweet and buttery taste. Melt it on a crusty baguette for an indulgent snack, or serve as an appetizer with a glass of red Bordeaux.

The classic double-cream Brie. Try it with berries or sweet chutneys, or, our favorite, on a ham sandwich. A natural companion to crusty baguettes and crisp champagne. Not too fat, not too lean, just right.

The perfect companion to a crusty baguette and a fruity Beaujolais. Our perfect Brie, pale yellow and smooth, enrobed with fresh herbs. This cheese is a wonderful marriage of savory and milky sweetness.

This award-winning sheep and cow's milk cheese is made thanks to the combined efforts of Old Chatham's sheep and their neighbor's BGH-free cows. Named for owner Nancy Clark, this cheese is a delightful addition to a cheese plate and goes well in salads...

Epoisses is washed in marc de Bourgogne, a fiery spirit made from the leftover pressings of Burgundy wine grapes. This creates a moist, golden-red crust and encourages the development of the powerful aroma for which it is known (the smell of God's own...

(from Cellars at Jasper Hill) This succulent and buttery washed-rind cheese has aromas of peat, roasted beef and onions — a strong and complex front for the subtle milky, herbal, ripe-peach flavors within.

Harbison is woodsy and sweet, balanced with lemon, mustard, and vegetal flavors. Harbison is a soft-ripened cheese with a rustic, bloomy rind. (from Cellars at Jasper Hill) The spoonable texture begins to develop in our vaults, though the paste continues...

Serve with champagne, earthy Bordeaux, or, to be truly Norman, a glass of hard cider or a bracing shot of apple brandy. Our flagship Camembert is succulent and golden, perfectly ripe, rich and creamy.

This domestic camembert is a jewel of a cheese crafted in Michigan by French cheesemaker Reny Picot. Its flavor is smooth and mushroomy with notes of garlic, and it beats the pants off the mediocre French camemberts now available for import to the U.S

Very rich and mild, with a white rind that blooms naturally as the cheese ripens. A true American gem. Try it with a good American bubbly like Scharffenberger or Schramsberg. A sweet and buttery blend of sheep's milk, cow's milk, and fresh cream.

Fresh whole milk is worked in the traditional way; slicing the curd by hand. This cheese is complex both in its manufacture and in its taste. The Camembert Fermier is made from cow's milk in our farm located in the small village of La Boissiere Ecole,...

Such richness cries out for a glass of toasty champagne.This heavenly triple-cream is perfect for indulging in a little decadence. Rich, seductive triple-cream. Mild, milky, sweet, buttery, and gooey, with a jacket of downy white Brie-like rind.

Delice de Bourgogne is a sumptuous cheese. This decadent triple-cream cheese is incredibly rich, full-flavored with a smooth, melt-in-the-mouth texture. The aroma can be quite pungent but it is an interesting contrast with the buttery-sweet texture and...

Cremont is a mixed-milk cheese combining local fresh cows' milk, goats' milk and a hint of Vermont cream. It is also edible and a matter of personal preference. Blue spots can be easily removed with a knife and will still taste good.

700 Liter round Dutch cheese vat with all utensils necessary included. New in 2012 and is excellent condition. Buyer arranges shipping. Located in northern PA. Ready to make cheese tomorrow.

Comes with your choice of location for the 2" diameter ball valve for drainage. Made of 1/2" thick sheeting. It is FDA approved material of 100% polypropylene in natural finish of white.

Motor operates on 220V. Ideal for a starting cheese making business. Mounted on wheels. For more information and pictures contact by email Double wall stainless steel cheese vat (500 liter) complete with knives, whey valve, lid, speed control and liner.

Or consider slicing it and serving alongside fresh cut ham on white bread to create a classic deli sandwich. This sharp cheddar cheese wheel comes sealed in durable black wax to keep it protected during shipment.

Or consider slicing it and serving alongside fresh cut ham on white bread to create a classic deli sandwich. This sharp cheddar cheese wheel comes sealed in durable red wax to keep it protected during shipment.

(from Cheese Merchants of America) This sheep's milk cheese is chosen from the finest pecorino cheese plants in Italy. In addition, we also source the finest quality cow's milk Romano cheese from Wisconsin.

Parmesan is used for a wide range of cooking applications, especially as a salad, pizza and pasta topper. It's also used as a key ingredient in the world's best alfredo sauces. Our parmesan cheese is aged a minimum of 10 months to ensure its sweet and...

Cotija is used as an accent cheese due to its abundant flavor. Cotija can be used in the place of parmesan or other robust savory aged cheeses. Cacique Cotija is our most flavorful artisan cheese.

(from Cheese Merchants of America) Imported parmesan, pecorino romano and asiago cheeses are grated together for one amazing package. These three cheeses are sourced from the finest cheese makers across the globe and aged to perfection to provide superb...

Aged two years, sharp and sweet, with a firm, fudgy texture, and flecked throughout with tiny crystals of protein. The king of cheeses. We hand-selected two small cheese-makers in the Apennine hills of Emilia-Romagna to export their premium product exclusively...

Parmesan is used for a wide range of cooking applications, especially as a salad, pizza and pasta topper. It's also used as a key ingredient in the world's best alfredo sauces. Our parmesan cheese is aged a minimum of 10 months to ensure its sweet and...

What Monterey Jack is supposed to be like. First, it's from Monterey (or close enough, anyway). Handmade by the Vella family of Sonoma, California, for more than 70 years. Second, it's hard and sharp and chewy and dense, somewhere between Cheddar and...