Boldo Tea Benefits

The overall effect might be thought to be overly herbal, even medicine-y. Green tea is carefully measured with rosemary, sage, lemon peel, and rose petal for a fragrant and verdant cup.

To go with it all a steaming cup of jammy black currant tea; black tea leaves, black currant leaves, and tons of fruit flavor provide an indulgent cup. The black currant leaves offer a verdant, slightly almond flavor that sweetens the experience.

You call in sick to work and sleep in for a few extra hours. This tea takes to milk and sugar just fine, but to really make it something special we recommend you stir in a teaspoon of your favorite jam to sweeten it and bring out the fruity flavors and...

Scented green teas go as far back as the Song Dynasty (960 AD -1279 AD). This was a period of great technological, economic, political, and culinary achievements. The Song Dynasty saw the invention of the compass and the establishment of true north, the...

It was actually a fraudulent product passed off as the real thing, the tea equivalent of buying an authentic Prada bag from the trunk of a car. However, Earl Grey soon became greatly appreciated for its own unique flavor and thus a new classic tea was...

Surprise! There is no lemon in our lemonmint tea. (And then fresh lemon, because we're persnickety like that.) Can you guess what it is? It has to do with the lemon part… We're hiding a surprise with this tea.

Lastly, fresh mint leaves are steeped in the mixture for just a few minutes to impart a fresh mint flavor. Morocco has a very important tea culture that focuses on the use of green tea leaves and mint leaves.

Produced in the Zhejiang Provence of China gunpowder tea is a method of forming tea as opposed to a flavor. It's also extremely pleasant over ice with a splash of cream. Gunpowder green tea is somewhat astringent, piney, with hints of citrus and the front...

According to the Tea Board of India, Darjeeling tea must be grown, cultivated, produced, and manufactured in specific tea estates in West Bengal. It's a tea drinker's tea. True Darjeeling is officially stamped and approved by the government before it...

Fall fruits are combined with a mouth-puckeringly tart hibiscus base that's sensational for cold weather sipping. The overall flavor is merry to say the least and sure to call on memories of hot cider, cranberry sauce, and dried orange peels tossed in...

This tea is that friend you envy because they have their life just so together. And did you hear she's planning a four week trip to Morocco? Once it cools to room temperature stir in 2 cups of milk.

Kukicha is a unique tea that is wonderful with a bit of citrus juice and a shot of simple syrup. And, in fact, it is. Kukicha twig tea consists of the stems and twigs that have been separated out of Japanese green tea and are highly oxidized and roasted.

This tea is excellent for any laidback occasion. This is a fruity tea with a bitter back that pairs perfectly for a breezy outdoor breakfast with sticky slices of pineapple and bergamot financiers.

Ceylon Black Tea w/ Silver Tips The tea features prominent, very fine, and wiry silver tips that stand out against the dark slender Flowery Orange Pekoe. The dried leaves are crisp and thin making a beautiful brew when infused.

Caffeine Level: Medium With each sip you can taste the mellow hints of sour-cherry halves accompanied by papaya, pineapple bits, and rose petals. Cherries & Jasmine Blossoms Green Tea This tea Features traditional sencha green tea leaves that are complemented...

Ingredients: Oolong tea, orange blossoms, natural flavoring This tea has a strong finish and can be enjoyed hot or cold. Orange Blossom Oolong Tea This Oolong blend features a deep, bold oolong tea leaf accompanied by accents of orange.

The brew gives a dark hue with an earthy smooth flavor. This production style involves having the leaves undergo an additional fermentation process after they are dried. Yunnan Pu-erh Tea Pu-erh, sometimes referred to as Bolay, is a variety of post-fermented...

The tea features many silver tips among the silky skinny dried leaves. The leaves are simply plucked and dried making it one of the most prominent green teas available. Green Silk Maofeng This tea is a great example of a fine tasting tea with "minimalist"...

Tea is made up of leaves hand-rolled into tiny pellets, resembling gunpowder. The tea has a hint of smokiness but leaves a smooth aftertaste. Gunpowder Green Tea Gunpowder Green Tea is a classic green tea from China.

The tea is fresh and clean tasting with a hint of hazelnuts while the cup features a pale hue. The sliver sprouts of the tea are neatly coiled and give this tea it's recognizable appearance.

The roasted flavors predominate this blend. The tea is fired at high temperature, altering the leaf colour tints from green to reddish-brown. Hojicha Green Tea Hojicha (ほうじ茶) is distinguished from other Japanese green teas because it is roasted...

However, those young buds plucked before the rainy season are considered to be particularly flavorful. A little history note, it is estimated that about 15-20% of the tea tossed in the harbor at the Boston Tea Party was Hyson tea.

It has the robustness of black coffee, and takes to cream and sugar just as well. Along with it all is a hardy English Breakfast black tea served with plenty of milk and sugar to wash it all down.

White Tea's fairy tale isn't the most adventurous one – no dragons to slay and no prince to kiss. However, her kind words and grace will enamor you all the same. White tea is one of the most expensive teas in the tea world – the saffron of tea, if...

Refined flavors of juniper berry, blueberry leaf, and myrtle make this an elegant selection. A dandy concoction if we do say so. A delicate and adult tisane that eschews the idea that herbal teas should be fruity bags packed with words like “pizzaz”...

It's a favorite when you need a bit of sunshine on a dreary winter day. Add hot water and it will fill any room with the aroma of cinnamon and summer stone fruit. The cup pours a gentle yellow and tastes mellower than one would think.

Brewed with hot water this tisane has been consumed for thousands of years in South Africa and it's neighboring countries, and was an important item of trade throughout the continent.