Boldo Tea Australia

It's highly anti-aging, antiviral, antioxidant, and antibacterial, but not anti-flavor. This “green chai” was originally blended for its health properties. The overall effect might be thought to be overly herbal, even medicine-y.

The black currant leaves offer a verdant, slightly almond flavor that sweetens the experience. Maybe a big glass of orange juice and some freshly cut figs on the side. This is a black tea that provides all the health benefits and plenty of full-bodied...

This tea takes to milk and sugar just fine, but to really make it something special we recommend you stir in a teaspoon of your favorite jam to sweeten it and bring out the fruity flavors and herbal taste of the tea leaves.

Jasmine blossoms are plucked at night when closed and then placed in containers of green tea. Scented green teas were generally reserved for the Imperial court, though other high ranking and wealthy families were able to indulge in them.

The result is ethereal. Often served with a bit of cream and sugar Earl Grey is the perfect tea time cup. The result is a classic flavor with plenty of citrus. Our Earl Grey comes packed with bergamot oil and the addition of indigo cornflower petals.

After that we add heaps of sugar, some more water, and then serve it over ice. (And then fresh lemon, because we're persnickety like that.) We're hiding a surprise with this tea. Surprise! There is no lemon in our lemonmint tea.

The tea is then strained, sugar is added, and the brew brought back to a rolling boil. Truly epic teas never go out of style. Of course, some people just brew the mint leaves straight up.

It's also extremely pleasant over ice with a splash of cream. Strong and heavy with astringent green flavor and citrus, and with a hit of smoke at the back it's a tea that packs a welcoming wallop at the start or end of a meal.

It's a tea drinker's tea. Prized for its floral aroma and musky - even spicy - flavor Darjeeling is one of the most prized teas in the world. True Darjeeling is officially stamped and approved by the government before it can be sold.

In addition, add a teaspoon to a small container of sugar and let it sit for a week. The overall flavor is merry to say the least and sure to call on memories of hot cider, cranberry sauce, and dried orange peels tossed in the fireplace to perfume the...

Heat the 1 cup of cream and 1 tablespoon of white pomegranate tea over medium and add ½ cup of sugar and stir until dissolved. This tea is that friend you envy because they have their life just so together.

But breathe deep their scent and you'll notice something comforting about their woodsy smell that harkens back to before the Edo era. Kukicha is a unique tea that is wonderful with a bit of citrus juice and a shot of simple syrup.

It possess a juicy cut of papaya at the front, and a warm drydown of pineapple lingers at the back. Green Sencha tea is soothingly blended with fruit and flora to create a relaxing blend.

Ceylon Black Tea w/ Silver Tips The tea features prominent, very fine, and wiry silver tips that stand out against the dark slender Flowery Orange Pekoe. The dried leaves are crisp and thin making a beautiful brew when infused.

Cherries & Jasmine Blossoms Green Tea This tea Features traditional sencha green tea leaves that are complemented with bold colors throughout the blend. Caffeine Level: Medium With each sip you can taste the mellow hints of sour-cherry halves accompanied...

Orange Blossom Oolong Tea This Oolong blend features a deep, bold oolong tea leaf accompanied by accents of orange. Ingredients: Oolong tea, orange blossoms, natural flavoring This tea has a strong finish and can be enjoyed hot or cold.

Yunnan Pu-erh Tea Pu-erh, sometimes referred to as Bolay, is a variety of post-fermented tea produced in Yunnan province, China. The brew gives a dark hue with an earthy smooth flavor.

Green Silk Maofeng This tea is a great example of a fine tasting tea with "minimalist" and "simple" processing. The tea features many silver tips among the silky skinny dried leaves.

Tea is made up of leaves hand-rolled into tiny pellets, resembling gunpowder. Due to its shape, gunpowder green tea is very appealing and easy to infuse. The tea has a hint of smokiness but leaves a smooth aftertaste.

Curled Dragon Silver Tips One of eastern China's best known green teas. The tea is fresh and clean tasting with a hint of hazelnuts while the cup features a pale hue. The sliver sprouts of the tea are neatly coiled and give this tea it's recognizable...

Hojicha Green Tea Hojicha (ほうじ茶) is distinguished from other Japanese green teas because it is roasted in a porcelain pot over charcoal. The roasted flavors predominate this blend.

It is this piney flavor that makes this tea perfect to drink alongside cold meat dishes or salty snacks. A little history note, it is estimated that about 15-20% of the tea tossed in the harbor at the Boston Tea Party was Hyson tea.

The Assam is malty and bitter, the Ceylon piney and sour, the Kenyan fruity and floral, and Keemun citric and smoky. English Breakfast tea is actually a blend of various kinds of black tea; particularly Assam, Ceylon, Kenyan, and Keemun.

The pour is a lemon juice color and you'll find the aroma softened. The leaves are then withered and air-dried. White tea is composed of only the youngest buds from a tea plant and each of these buds must be picked by hand.

A dandy concoction if we do say so. All white gloves and delicate decorum. A delicate and adult tisane that eschews the idea that herbal teas should be fruity bags packed with words like “pizzaz” and “zinger.” This is about layers… a strawberry...

The cup pours a gentle yellow and tastes mellower than one would think. Add hot water and it will fill any room with the aroma of cinnamon and summer stone fruit. A bright-tasting tisane filled with chunks of dried apricot and cinnamon bark.

The result is a much richer, more intense, dark red brew. In addition, many people enjoy brewing this in milk as opposed to water and sweetening it with vanilla and simple syrup. Also known as red tea and bush tea, this particular tisane only took the...