Boldo Tea

If chai is an entire percussion section, then green chai is a master musician playing the flute. This “green chai” was originally blended for its health properties. Mediterranean and North American herbs were carefully picked and balanced with green...

This is a black tea that provides all the health benefits and plenty of full-bodied flavor but without any of the astringency. The smell is intensely fruity, but the taste is all jam and dried fruit.

You set the kettle, make some toast, and pour a cup of Blackberry Fruit Tea. It's a black tea that'll nudge you awake in due time, and the addition of dried blackberry leaves will instill a bit of serenity into your late morning.

This can be repeated dozens of times. Scented green teas go as far back as the Song Dynasty (960 AD -1279 AD). Food-wise the Song Dynasty saw the spread of imported exotic produce such as jujubes, the proliferation of noodle shops, and the development...

Earl Grey cake slathered with lavender buttercream. It was actually a fraudulent product passed off as the real thing, the tea equivalent of buying an authentic Prada bag from the trunk of a car.

Surprise! There is no lemon in our lemonmint tea. We love this tea brewed strong and hard, maybe about 10-15 minutes. We're hiding a surprise with this tea. After that we add heaps of sugar, some more water, and then serve it over ice.

Our Moroccan Mint achieves that ancient flavor without the ceremony. Truly epic teas never go out of style. The tea is then strained, sugar is added, and the brew brought back to a rolling boil.

Gunpowder green tea is somewhat astringent, piney, with hints of citrus and the front and flavors of smoke at the back. It's a classic green tea to serve before a meal or as a simple digestif.

True Darjeeling is officially stamped and approved by the government before it can be sold. The amber pour of this tea is floral in aroma – imagine daisies and lilacs – and the flavor is musky as a rough block of sandalwood or remnants of forgotten...

This tisane consists of a candy-like hibiscus base with frills of dried orange peel, dried apple, and tart cranberries. In addition, add a teaspoon to a small container of sugar and let it sit for a week.

And did you hear she's planning a four week trip to Morocco? For the dessert lover we love to use it for a simple milk pudding. Stir the gelatin mixture into the cream and dissolve.

The flavor is that of dried wood and blessed incense lit for the gods. Kukicha twig tea consists of the stems and twigs that have been separated out of Japanese green tea and are highly oxidized and roasted.

Rather, it gently nudges you along. Green Sencha tea is soothingly blended with fruit and flora to create a relaxing blend. In the middle of each sip heart notes of blue malva flower adds a bitter, but gardenia-like note to balance all the fruit.

Ceylon Black Tea w/ Silver Tips The tea features prominent, very fine, and wiry silver tips that stand out against the dark slender Flowery Orange Pekoe. The dried leaves are crisp and thin making a beautiful brew when infused.

Cherries & Jasmine Blossoms Green Tea This tea Features traditional sencha green tea leaves that are complemented with bold colors throughout the blend. With each sip you can taste the mellow hints of sour-cherry halves accompanied by papaya, pineapple...

Orange Blossom Oolong Tea This Oolong blend features a deep, bold oolong tea leaf accompanied by accents of orange. This tea has a strong finish and can be enjoyed hot or cold. Ingredients: Oolong tea, orange blossoms, natural flavoring

Yunnan Pu-erh Tea Pu-erh, sometimes referred to as Bolay, is a variety of post-fermented tea produced in Yunnan province, China. This production style involves having the leaves undergo an additional fermentation process after they are dried.

Green Silk Maofeng This tea is a great example of a fine tasting tea with "minimalist" and "simple" processing. The leaves are simply plucked and dried making it one of the most prominent green teas available.

Due to its shape, gunpowder green tea is very appealing and easy to infuse. Tea is made up of leaves hand-rolled into tiny pellets, resembling gunpowder. The tea has a hint of smokiness but leaves a smooth aftertaste.

Curled Dragon Silver Tips One of eastern China's best known green teas. The sliver sprouts of the tea are neatly coiled and give this tea it's recognizable appearance. The tea is fresh and clean tasting with a hint of hazelnuts while the cup features...

Hojicha Green Tea Hojicha (ほうじ茶) is distinguished from other Japanese green teas because it is roasted in a porcelain pot over charcoal. The tea is fired at high temperature, altering the leaf colour tints from green to reddish-brown.

However, those young buds plucked before the rainy season are considered to be particularly flavorful. The flavor is full-bodied and strong with a piney finish that some casual tea drinkers may find off-putting at first, but that the connoisseur will...

If you're a new tea drinker who is used to coffee (or plan on converting a bean-drinker to the way of the leaf) then this is a fantastic starter tea. English Breakfast tea is actually a blend of various kinds of black tea; particularly Assam, Ceylon,...

Are they sweet words or astringent ones? White Tea's fairy tale isn't the most adventurous one – no dragons to slay and no prince to kiss. White tea is composed of only the youngest buds from a tea plant and each of these buds must be picked by hand.

A delicate and adult tisane that eschews the idea that herbal teas should be fruity bags packed with words like “pizzaz” and “zinger.” This is about layers… a strawberry base, an herbal heart of juniper, and a floral finish with rose, hibiscus,...

This particular tisane looks less like a tea and more like a natural confetti to be tossed out for celebration. The cup pours a gentle yellow and tastes mellower than one would think.

Brewed with hot water this tisane has been consumed for thousands of years in South Africa and it's neighboring countries, and was an important item of trade throughout the continent.