Prices start at : 9.99 USD / each
Added to Chinese dishes the last minute of cooking, they taste similar to water chestnuts. Or cook them as you do potatoes -- bake, boil and serve with butter, mash or cream them. They're delicious sliced raw in salads, adding a crisp, nut-like flavor.
- Season Color: Summer, Fall
- Plant Lighting: Full Sun
- Max Height (feet): 10
- Genus: Helianthus tuberosus
- Colors: White, Yellow