Blue Squash Ball

An old time favorite and great for markets. Benning's Green Tint is a scallop-shaped fruit with deliciously tender and good quality flesh. Produces high yields and is easy to grow.

This variety is great picked small and used as summer squash, or let ripen and use for winter storage. The fruits are white and on the large side for an acorn, weighing in at 2-3 lb.

The inside will be very tender with a creamy consistency. A perfect summer squash, with a mild, sweet and full flavor taste. The perfect time to pick the Yellow crookneck is when its young and about 6 inches in size.

Harvest this squash at 12-14 inches long but are more tender and succulent when they are 5-6 inches long. The Early Prolific Straightneck is a yellow, straight-necked type, summer squash with fruits that taper towards the stem end and are a bright yellow...

Plant as soon as soil temperatures reach 65 degrees to ensure maturity in 90-100 days. These 1-2 pound flavorful butternuts have a deep orange flesh and can be grown anywhere. Short, wide fruits are slightly larger, sweet and nutty and more meaty than...

The flesh of this heirloom acorn is a sweet golden yellow that turns more orange in storage and the rind is dark green and ribbed. A medium sized, acorn shaped, vining type. Harvest before frost, leaving part of the stem attached to the fruit.

Yield; 1 or sometimes 2 fruits/plant. A delicious, sweet, yellow flesh. A great market squash or home garden. A beautiful squash that is know for it's taste! Blue Hubbard is know for its big taste and size! The fruit is slightly tapered at both ends and...

Golden Hubbard produces sweet fruits packed with dry, fine-grained flesh. Probably the best eating quality squash of all the Hubbards. This winter squash is tasty when fresh, canned or frozen.

Squash are highly uniform and well suited for fresh market. Medium-sized fruit are tan in color and have a blocky shape, with sweet, dark orange flesh. Early Butternut's compact, semi-bush plant produces excellent yields.

Little Dipper is a “mini” traditional-shaped butternut squash that can even be called personal-sized! It weighs in at about 2 pounds per fruit. Its plant habit is full vine with vigorous growth and has potential to produce a high amount of very uniform...

An unusually shaped round zucchini variety. The Round Zucchini is great in salads, baked, stir-fried or in zucchini bread and works especially well for stuffed zucchini recipes because of its shape.

Keep soil evenly moist but not wet as too much moisture causes seed to rot. When winter squash is mature cut stem leaving 2-4 inches remaining, gently wash in sanitizing solution; 10 parts water to 1 part bleach.

This squash produces noodle like flesh inside itself. True to its name, grow your own spaghetti noodles! The Vegetable Spaghetti squash is great to use for spaghetti and other meals.

Yellow Bush offers beautiful, bright yellow fruits with a rich, mellow flavor. Also known as Golden Custard. Offers high yields and great for markets. Beautiful yellow scallops.

Get a mix of taste, maturity times and colors in your garden. A wonderful mixture of yellow, white, and green scallops. A great scallop mix for home gardeners.

When ripe, it turns increasingly deep orange and becomes even sweeter and richer. Sweet, fine textured flesh. Butternut Squash has a sweet, almost nutty taste that is similar to sweet potato.

Give tatume plenty of room to spread and yields will be very high. Firm, fine flavor with very vigorous spreading vines. Tatume is a popular summer squash with round fruits with med-dark green to yellow fruits with faint stripes.

Squash are monoecious (bearing separate male and female flowers on the same plant) and require insect pollination. Plant after frost danger when soil warms to 65°F. Work in shovelful of compost and 1/2 cup TSC's Complete fertilizer into hill.

Squash are monoecious (bearing separate male and female flowers on the same plant) and require insect pollination. Plant after frost danger when soil warms to 65°F. Work in shovelful of compost and 1/2 cup TSC's Complete fertilizer into hill.

Vining varieties: sow 4-6 feet apart. Plant after frost danger when soil warms to 65°F. HR indicates high resistance. Transplant carefully as to not disturb roots. Preferring cooler temperatures, the upright, open-habited plants are high-yielding and...

Vining varieties: sow 4-6 feet apart. A Kuri type thats hybrid uniformity, vigor, reliability and production outshines others in its class. Plant after frost danger when soil warms to 65°F.

Tender flesh, 5 lbs., great baked or roasted. A delicious Japanese heirloom. Large orange ribbed rind, with flesh that is thick, juicy and spicy.

(5-6 lbs.) Narragansett F1 Hybrid butternut squash features attractive, rich orange flesh within a beautiful tan skin. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Can also be seeded directly in the field after soil temperature is 72°F.

Yields well and is a good keeper. (8 lbs.) Queensland Blue is a striking blue, flattened, and ribbed winter squash. Start early indoors in pots and transplant after last spring frost.

Squash are monoecious (bearing separate male and female flowers on the same plant) and require insect pollination. Plant after frost danger when soil warms to 65°F. Work in shovelful of compost and 1/2 cup TSC's Complete fertilizer into hill.

Can also be seeded directly in the field after soil temperature is 72°F. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Delicious baked or for pies. (3 lbs.) Burgess Buttercup is a turban-shaped winter squash that is 8” long and averages 3 lbs.

Can also be seeded directly in the field after soil temperature is 72°F. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Delicious baked or for pies. (3 lbs.) Our Certified Organic Burgess Buttercup is a turban-shaped winter squash that is 8” long...