Blue Malva Tea

The overall effect might be thought to be overly herbal, even medicine-y. It's highly anti-aging, antiviral, antioxidant, and antibacterial, but not anti-flavor. Mediterranean and North American herbs were carefully picked and balanced with green tea...

Mornings filled with buckwheat pancakes stacked high and served with spoonfuls of salted butter and ridiculous pours of real maple syrup. Maybe a big glass of orange juice and some freshly cut figs on the side.

A laid back black tea for when you plan to just lay about all day and blow off your responsibilities. This is the black tea for those days when you decide you need a mental health day.

Jasmine blossoms are plucked at night when closed and then placed in containers of green tea. This basic green tea has been lightly scented and makes for a perfect anytime tea that brews easy and matches salty snacks, Chinese food, vegetable soups, fruit...

The result is ethereal. Often served with a bit of cream and sugar Earl Grey is the perfect tea time cup. However, Earl Grey soon became greatly appreciated for its own unique flavor and thus a new classic tea was born.

We're hiding a surprise with this tea. We love this tea brewed strong and hard, maybe about 10-15 minutes. After that we add heaps of sugar, some more water, and then serve it over ice.

The tea is then strained, sugar is added, and the brew brought back to a rolling boil. Green tea, often a gunpowder tea, is steeped long and hard – sometimes for ten to fifteen minutes to create a strong and bitter brew.

Not too many teas can be described as explosive, but this gunpowder tea is powerful for a green tea. Strong and heavy with astringent green flavor and citrus, and with a hit of smoke at the back it's a tea that packs a welcoming wallop at the start or...

Just as true Champagne can only be produced in Champagne, France, Darjeeling can only be produced in the Darjeeling district of West Bengal, India. Prized for its floral aroma and musky - even spicy - flavor Darjeeling is one of the most prized teas in...

In addition, add a teaspoon to a small container of sugar and let it sit for a week. The overall flavor is merry to say the least and sure to call on memories of hot cider, cranberry sauce, and dried orange peels tossed in the fireplace to perfume the...

Her perfection would drive you crazy if you didn't like her so damn much and if she wasn't one of your best friends ever. Fragile tea buds plucked and dried into delicate emerald twirls are mixed with dried pomegranate for a fragrant tea that possesses...

Kukicha is a unique tea that is wonderful with a bit of citrus juice and a shot of simple syrup. But breathe deep their scent and you'll notice something comforting about their woodsy smell that harkens back to before the Edo era.

This tea is excellent for any laidback occasion. It possess a juicy cut of papaya at the front, and a warm drydown of pineapple lingers at the back. In the middle of each sip heart notes of blue malva flower adds a bitter, but gardenia-like note to balance...

Ceylon Black Tea w/ Silver Tips The tea features prominent, very fine, and wiry silver tips that stand out against the dark slender Flowery Orange Pekoe. The dried leaves are crisp and thin making a beautiful brew when infused.

Caffeine Level: Medium With each sip you can taste the mellow hints of sour-cherry halves accompanied by papaya, pineapple bits, and rose petals. Cherries & Jasmine Blossoms Green Tea This tea Features traditional sencha green tea leaves that are complemented...

Ingredients: Oolong tea, orange blossoms, natural flavoring This tea has a strong finish and can be enjoyed hot or cold. Orange Blossom Oolong Tea This Oolong blend features a deep, bold oolong tea leaf accompanied by accents of orange.

The brew gives a dark hue with an earthy smooth flavor. This production style involves having the leaves undergo an additional fermentation process after they are dried. Yunnan Pu-erh Tea Pu-erh, sometimes referred to as Bolay, is a variety of post-fermented...

The tea features many silver tips among the silky skinny dried leaves. The leaves are simply plucked and dried making it one of the most prominent green teas available. Green Silk Maofeng This tea is a great example of a fine tasting tea with "minimalist"...

Gunpowder Green Tea Gunpowder Green Tea is a classic green tea from China. Due to its shape, gunpowder green tea is very appealing and easy to infuse. Tea is made up of leaves hand-rolled into tiny pellets, resembling gunpowder.

The tea is fresh and clean tasting with a hint of hazelnuts while the cup features a pale hue. The sliver sprouts of the tea are neatly coiled and give this tea it's recognizable appearance.

The roasted flavors predominate this blend. The tea is fired at high temperature, altering the leaf colour tints from green to reddish-brown. Hojicha Green Tea Hojicha (ほうじ茶) is distinguished from other Japanese green teas because it is roasted...

By fate, not option, frugal Nature gave One scent to hyson and to wall-flower, One sound to pine-groves and to waterfalls, One aspect to the desert and the lake. The flavor is full-bodied and strong with a piney finish that some casual tea drinkers may...

It has the robustness of black coffee, and takes to cream and sugar just as well. The Assam is malty and bitter, the Ceylon piney and sour, the Kenyan fruity and floral, and Keemun citric and smoky.

The pour is a lemon juice color and you'll find the aroma softened. Only another sip will tell. The leaves are then withered and air-dried. However, her kind words and grace will enamor you all the same.

The tea of choice for those who take afternoon luncheons at the Ritz Carlton. All white gloves and delicate decorum. Can a tisane be considered refined? Refined flavors of juniper berry, blueberry leaf, and myrtle make this an elegant selection.

The cup pours a gentle yellow and tastes mellower than one would think. Add hot water and it will fill any room with the aroma of cinnamon and summer stone fruit. A jammy sensation worth experiencing.

Also known as red tea and bush tea, this particular tisane only took the Western world by storm in the past ten years. Rooibos is ground to a fine powder and processed as espresso powder would be.