Blue Garlic

Each green leaf represents one layer of covering over the bulb in the ground. Begin checking for mature bulbs in late June. Not available to Idaho or Canada. Harvest when the top 4-5 leaves are slightly green and lower leaves are dry.

These varieties also produce, or attempt to produce, a flower-like stalk. What makes these garlics stand out is the range and quality of flavors they exhibit. Southern regions may plant as late as March.

Raw, it's fiery hot, finishing with a lasting spice. When spring growth begins: water to keep the soil slightly moist, and fertilize with Age Old Grow or TSC's Complete fertilizer.

Each green leaf represents one layer of covering over the bulb in the ground. Begin checking for mature bulbs in late June. Not available to Idaho or Canada. Harvest when the top 4-5 leaves are slightly green and lower leaves are dry.

All of the best qualities of garlic are bred into this cultivar. When spring growth begins: water to keep the soil slightly moist, and fertilize with Age Old Grow or TSC's Complete fertilizer.

Georgian Fire's powerful, full flavor is complemented with spice that provides a satisfying balance. When spring growth begins: water to keep the soil slightly moist, and fertilize with Age Old Grow or TSC's Complete fertilizer.

These varieties also produce, or attempt to produce, a flower-like stalk. What makes these garlics stand out is the range and quality of flavors they exhibit. Southern regions may plant as late as March.

Each green leaf represents one layer of covering over the bulb in the ground. Begin checking for mature bulbs in late June. Not a true garlic, these enormous bulbs have much milder and sweeter flavor than garlic, as it's related more closely to a leek.

Begin checking for mature bulbs in late June. This large, top-quality softneck was discovered on the Colville Indian Reservation in northern Washington. Modern day medicine has shown this remarkable food to be powerfully effective at boosting the immune...

Each green leaf represents one layer of covering over the bulb in the ground. Begin checking for mature bulbs in late June. Not available to Idaho or Canada. Harvest when the top 4-5 leaves are slightly green and lower leaves are dry.

The cloves are protected by an attractive light pink skin that becomes even redder when grown in high-iron soils. When spring growth begins: water to keep the soil slightly moist, and fertilize with Age Old Grow or TSC's Complete fertilizer.

Begin checking for mature bulbs in late June. The husky heads are wrapped in lightly marked, white wrappers. Modern day medicine has shown this remarkable food to be powerfully effective at boosting the immune system, supporting cardiovascular health,...

Begin checking for mature bulbs in late June. Each head holds 15-20 cloves that are protected with red-blushed skins. Modern day medicine has shown this remarkable food to be powerfully effective at boosting the immune system, supporting cardiovascular...

Each green leaf represents one layer of covering over the bulb in the ground. Begin checking for mature bulbs in late June. Not a true garlic, these enormous bulbs have much milder and sweeter flavor than garlic, as it's related more closely to a leek.

Begin checking for mature bulbs in late June. A widely popular variety that sets the standard for true garlic flavor. Modern day medicine has shown this remarkable food to be powerfully effective at boosting the immune system, supporting cardiovascular...

Each green leaf represents one layer of covering over the bulb in the ground. Begin checking for mature bulbs in late June. Not a true garlic, these enormous bulbs have much milder and sweeter flavor than garlic, as it's related more closely to a leek.

Begin checking for mature bulbs in late June. Smaller inner cloves are surrounded by large cloves. Modern day medicine has shown this remarkable food to be powerfully effective at boosting the immune system, supporting cardiovascular health, and fighting...

If this sounds like you, grow Bavarian Purple. When spring growth begins: water to keep the soil slightly moist, and fertilize with Age Old Grow or TSC's Complete fertilizer. What makes these garlics stand out is the range and quality of flavors they...

Begin checking for mature bulbs in late June. Robust, large cloves are easy-to-peel and often times exhibit purplish tints on the skins. Modern day medicine has shown this remarkable food to be powerfully effective at boosting the immune system, supporting...

Begin checking for mature bulbs in late June. Uncover the sleek white outer wrappers to reveal beautiful lilac-streaked clove skins. Modern day medicine has shown this remarkable food to be powerfully effective at boosting the immune system, supporting...

Garlic is shipped only in the fall-late September or early October, depending on the season. One each, hardneck and softneck variety for mouthwatering, scrumptious fresh-from-the-garden flavor and long-lasting storability.

These varieties also produce, or attempt to produce, a flower-like stalk. What makes these garlics stand out is the range and quality of flavors they exhibit. Southern regions may plant as late as March.

Begin checking for mature bulbs in late June. This one's for lovers of hot garlic! Even after roasting, when most garlic mellows out, Polish Softneck maintains impressive heat that's not too overpowering.

In trials at Michigan State University, Music out-produced all others with a harvest of over 13,500 pounds per acre! White skinned with just a blush of pink, this garlic makes big cloves that are easy-to-peel.

Begin checking for mature bulbs in late June. As a sub-variety of purple stripe, a group known for being the best baked garlic, Purple Glazer has a strong lasting flavor, but not hot and no aftertaste.

Begin checking for mature bulbs in late June. The vibrant flavor adds a punch to any savory dish and also mellows out when roasted. Modern day medicine has shown this remarkable food to be powerfully effective at boosting the immune system, supporting...

It could possibly be the most cold-hardy variety known, having been documented to -18°F in Eastern Oregon. When spring growth begins: water to keep the soil slightly moist, and fertilize with Age Old Grow or TSC's Complete fertilizer.