Blind Bake Shortcrust Pastry

Rubbing citronella oil or crushed leaves on the hair or on the fur of a pet can help reduce the chance of lice coming from an infested person or animal.Citronella can also be used in automatic anti-barking collars to discourage noisy dogs, according to...

These baguettes are perfect for bruschetta, sandwiches, or as a table bread. Just bake briefly, and they will emerge from your oven warm and fragrant. They're also just right for making meatball heroes at home — split lengthwise, fill with meatballs...

Sweet and nutty with a satisfying denseness and a chewy, yet crisp crust. This is one of our versions of the much-loved baguette — here we've made it from whole wheat. Just bake briefly, and this narrow loaf will emerge from your oven warm and fragrant,...

Just bake briefly and this beautiful baguette will emerge from the oven warm and fragrant. Our dedicated bakers spent countless hours working—and then reworking—the recipe until it was absolutely perfect.

Just bake briefly and they'll emerge from the oven warm and fragrant. Our dedicated bakers spent countless hours working—and then reworking—the recipe until it was absolutely perfect.

Our tender and flaky multi-grain croissants are the perfect canvas for sweet butter or jam to complement your morning cup. Rolled in a hearty mixture of whole grains (including flaxseeds, sunflower seeds, and rolled oats), they're a bit more savory than...

Four & Twenty Blackbirds' most popular pie! A blend of seasonal New York State Apples thinly sliced and layered with a hint of spice and our homemade sea salt caramel that bake to perfection in our buttery, handmade crust.

Akin to a classic English lemon curd in its flavor profile-baked in our delicate butter crust for a sunny bright burst of flavor, and an addictive texture. A rich and sweet lemon and egg custard with hints of vanilla.

Perfect with sweet butter and jam with your morning cafe au lait. These buttery beauties are heaven just out of the oven. Or slice and fill with chicken salad for a delicious lunch.

Big, plump, juicy cherries are tossed with a touch of sugar and baked in a perfectly flaky piecrust until they are soft and suspended in their own saucy goodness. Serve with a dollop of lightly sweetened whipped cream or creme fraiche to perfectly complement...

This Pot is ready-to-eat in just two minutes and is presented in a premium ceramic ramekin that you get to keep and re-use.This Lava Cake is made with talent and passion using the finest ingredients, without the need for any preservatives or colorings.

Fresh eggs and extra virgin olive oil give this bread a touch of richness. If butter could dream, it would envision these rolls. Just bake briefly, and they'll emerge warm from your oven with a deep golden exterior and a soft, dense interior that's especially...

A classic Southern side dish and a perfect foil for comfort food of any kind. Made from yellow corn, it is moist but not sticky and just slightly sweet. It will arrive in an oven-ready pan, already nicely browned — just thaw and bake until heated through.

No hearty pasta meal is complete without a basket of hot, toasty garlic bread. To make ours, we take crusty demi-baguettes, split them down the middle and slather with our fresh, parsley-laced garlic parmesan butter.

As with most houseplants, over-watering is more dangerous than under-watering because plants can easily develop root rot.Regular fertilizer application gives creeping Charlie a boost so it grows faster and healthier than without any fertilizer supplement.

It's always a good time to have a slice of apple pie! Mounds of sliced tart apples are baked in a buttery, flaky piecrust until soft and swimming in their own caramelized sugar sauce and our special cinnamon spice.

We like to complement the sweetness with even more sweetness, ideally with fruit preserves or Vermont maple syrup. Simply warm them up in the oven to allow the sugar cubes to melt and then serve up the sweetest breakfast or brunch in your kitchen's history.

Lightly toasted, buttery pecans sourced from Texas, blended with a classic pecan pie style custard, atop a decadent layer of dark chocolate ganache. This is pecan pie on a whole new level.

Not quite a croissant, almost a turnover, these "open-face" savory pastries are delicate, delicious and perfect for your next brunch. Our bakers artfully fold squares of flaky, buttery croissant dough over smoky bacon and fluffy eggs.

They are crafted with care — made with pure butter, cage-free eggs, and high quality, non-GMO ingredients. Our crepes are baked and individualy wrapped so you can enjoy them anywhere, anytime.

Simply serve with sweet butter to accompany any meal. Just bake briefly, and they will emerge from your oven warm and fragrant. Or split and fill with creamy crab salad for a summery adult lunch.

Squares of flaky, buttery croissant dough are artfully folded over tender chopped spinach and creamy ricotta cheese. These 'open-face' savory pastries are delicate, delicious and perfect for your next brunch.

They are crafted with care — made with pure butter, cage-free eggs, and high quality, non-GMO ingredients. Our crepes are baked and individualy wrapped so you can enjoy them anywhere, anytime.

One of our most popular pies! A honey custard that's as bold in flavor as its sweetness, whilst being rich and balanced at the same time. A customer favorite that stays on the menu year round because if we didn't have it, there would be outcry! Try it...

We line a sweet pastry shell with a thin layer of tangy raspberry preserves, then fill with frangipane, a light almond pastry cream. Thin-sliced toasted almonds finish the edges for a dessert tart that's sophisticated on its own, or delectable topped...

In mere minutes, you'll look like a kitchen pro, thanks to these airy, decadent desserts made with deep, dark, high-quality Belgian chocolate. We make it simple. You love a rich chocolate souffle, but who has the time to put one together?

Our cinnamon rolls are made with a rich, buttery dough, and a Korintji cinnamon blend, then covered with a mouth-watering cinnamon flavored glaze and topped with icing. Cinnamon rolls belong to that class of foods that you can eat any time of day—breakfast...