Blind Bake Puff Pastry

Test for an allergy to the citronella oil by applying it to the inner forearm a day or so before using it as a topical repellent.According to the National Institutes of Health, extracts of the citronella plant are also effective against head lice.

(16-18 C.) helps encourage flowering in spring. Caring foris nearly as simple as providing lots of light and forgetting to water. The little offsets that cluster around the parent plant are easy to pull away.

The seeds have a distinct shape of a white heart etched onto a dark round form. Love in a puff vine forms a thick mat useful for covering up that fallen fence that you never got around to mending or the overgrown weeds in the back of the yard.

These classic slender breads have a crisp, chewy crust and a sweet, tender interior. Just bake briefly, and they will emerge from your oven warm and fragrant. They're also just right for making meatball heroes at home — split lengthwise, fill with meatballs...

Just bake briefly, and this narrow loaf will emerge from your oven warm and fragrant, ready to butter and drizzle with honey, serve with cheese and wine, or pack with your favorite sandwich fillings.

Chewy, airy bread with a crisp, golden-brown crust. Our dedicated bakers spent countless hours working—and then reworking—the recipe until it was absolutely perfect. Serve with slices of ham and provolone or enjoy with butter and preserves, or tear...

Chewy and airy with crispy crusts, this pair of baguettes is a double whammy of deliciousness. Our dedicated bakers spent countless hours working—and then reworking—the recipe until it was absolutely perfect.

Just pop 'em in the oven until they're nice and warm—they'll melt in your mouth. Rolled in a hearty mixture of whole grains (including flaxseeds, sunflower seeds, and rolled oats), they're a bit more savory than your average croissant—we love using...

(from Four & Twenty Blackbirds) Not too sweet, not over spiced and never soggy. Four & Twenty Blackbirds' most popular pie! A blend of seasonal New York State Apples thinly sliced and layered with a hint of spice and our homemade sea salt caramel that...

Four & Twenty Blackbirds' take on the classic Southern style of "chess" pie — simple and delicious. A rich and sweet lemon and egg custard with hints of vanilla. (from Four & Twenty Blackbirds)

Tender, flaky, and so light they'll melt in your mouth. These buttery beauties are heaven just out of the oven. Or slice and fill with chicken salad for a delicious lunch. Perfect with sweet butter and jam with your morning cafe au lait.

Coming in a handy half-size portion, this delicious dessert is a divine way to conclude a small family dinner. Serve with a dollop of lightly sweetened whipped cream or creme fraiche to perfectly complement the tartness of the cherries.

Created by Michelin trained chefs who want everyone to delight in restaurant quality desserts, this is a handmade zesty lemon cake with a molten compote center made from fresh raspberries.

Fluffy and moist with just a touch of sweetness. If butter could dream, it would envision these rolls. Just bake briefly, and they'll emerge warm from your oven with a deep golden exterior and a soft, dense interior that's especially handy for sopping...

This is smooth-textured, dense, buttery cornbread. Made from yellow corn, it is moist but not sticky and just slightly sweet. It will arrive in an oven-ready pan, already nicely browned — just thaw and bake until heated through.

We deliver them frozen and foil-wrapped, ready for your oven or grill. To make ours, we take crusty demi-baguettes, split them down the middle and slather with our fresh, parsley-laced garlic parmesan butter.

Trim the entire plant back so each stem measures 3 to 4 inches long, and the creeping Charlie will regrow with a much fuller, even appearance. Water the creeping Charlie once or twice weekly to keep the soil moist but not wet.

Coming in a handy half-size portion, this delicious dessert is a divine way to conclude a small family dinner. Serve this timeless American classic as is, or top with a nice scoop of vanilla ice cream.

We like to complement the sweetness with even more sweetness, ideally with fruit preserves or Vermont maple syrup. The toasted crust will crumble delightfully in your mouth, while the soft and sweet spongy center melts on your tongue.

(from Four & Twenty Blackbirds) This is pecan pie on a whole new level. Lightly toasted, buttery pecans sourced from Texas, blended with a classic pecan pie style custard, atop a decadent layer of dark chocolate ganache.

Just pop them in the oven for a light lunch and serve with a mixed green salad. Our bakers artfully fold squares of flaky, buttery croissant dough over smoky bacon and fluffy eggs.

Savor them fresh out of the bag. Our crepes are baked and individualy wrapped so you can enjoy them anywhere, anytime. They are crafted with care — made with pure butter, cage-free eggs, and high quality, non-GMO ingredients.

These rolls have a light sourdough tang and a thin, chewy crust. Just bake briefly, and they will emerge from your oven warm and fragrant. Or split and fill with creamy crab salad for a summery adult lunch.

Not quite a croissant, almost a turnover... These 'open-face' savory pastries are delicate, delicious and perfect for your next brunch. You can also try them for a light luncheon with a mixed green salad.

Savor them fresh out of the bag. Our crepes are baked and individualy wrapped so you can enjoy them anywhere, anytime. They are crafted with care — made with pure butter, cage-free eggs, and high quality, non-GMO ingredients.

(from Four & Twenty Blackbirds) A customer favorite that stays on the menu year round because if we didn't have it, there would be outcry! Try it and see for yourself if you're a Salty Honey fan.

Thin-sliced toasted almonds finish the edges for a dessert tart that's sophisticated on its own, or delectable topped with your choice of seasonal fresh fruit. We line a sweet pastry shell with a thin layer of tangy raspberry preserves, then fill with...