Blind Bake Pastry Case

Exhaust air from 2 rows of pit in the ground, dimension of each pit is 13000 840mm L W Main door 4-fold, 4000 4500mm W H , color: white Personal door 2-fold, 700 2000mm W H , inside is polystyrene, color: white Wall panel 3 units supporting steel and...

Citronella is a tall tropical grass closely related to lemongrass. In a double blind clinical study using citronella oil and a placebo, children treated with citronella had a significantly lower chance of louse infestation and of reinfestation later.

Just bake briefly, and they will emerge from your oven warm and fragrant. These classic slender breads have a crisp, chewy crust and a sweet, tender interior. They're also just right for making meatball heroes at home — split lengthwise, fill with meatballs...

This is one of our versions of the much-loved baguette — here we've made it from whole wheat. Just bake briefly, and this narrow loaf will emerge from your oven warm and fragrant, ready to butter and drizzle with honey, serve with cheese and wine, or...

Our dedicated bakers spent countless hours working—and then reworking—the recipe until it was absolutely perfect. Chewy, airy bread with a crisp, golden-brown crust. Serve with slices of ham and provolone or enjoy with butter and preserves, or tear...

Our dedicated bakers spent countless hours working—and then reworking—the recipe until it was absolutely perfect. Chewy and airy with crispy crusts, this pair of baguettes is a double whammy of deliciousness.

Rolled in a hearty mixture of whole grains (including flaxseeds, sunflower seeds, and rolled oats), they're a bit more savory than your average croissant—we love using these for brunch or lunch sandwiches (try them with turkey, green apple, and brie).

Not too sweet, not over spiced and never soggy. (from Four & Twenty Blackbirds) Four & Twenty Blackbirds' most popular pie! A blend of seasonal New York State Apples thinly sliced and layered with a hint of spice and our homemade sea salt caramel that...

A rich and sweet lemon and egg custard with hints of vanilla. Four & Twenty Blackbirds' take on the classic Southern style of "chess" pie — simple and delicious. (from Four & Twenty Blackbirds)

These buttery beauties are heaven just out of the oven. Tender, flaky, and so light they'll melt in your mouth. Or slice and fill with chicken salad for a delicious lunch. Perfect with sweet butter and jam with your morning cafe au lait.

Serve with a dollop of lightly sweetened whipped cream or creme fraiche to perfectly complement the tartness of the cherries. Coming in a handy half-size portion, this delicious dessert is a divine way to conclude a small family dinner.

Light enough to enjoy for breakfast, sophisticated enough to serve at a dinner party. Created by Michelin trained chefs who want everyone to delight in restaurant quality desserts, this is a handmade zesty lemon cake with a molten compote center made...

If butter could dream, it would envision these rolls. Fluffy and moist with just a touch of sweetness. Just bake briefly, and they'll emerge warm from your oven with a deep golden exterior and a soft, dense interior that's especially handy for sopping...

Made from yellow corn, it is moist but not sticky and just slightly sweet. This is smooth-textured, dense, buttery cornbread. It will arrive in an oven-ready pan, already nicely browned — just thaw and bake until heated through.

To make ours, we take crusty demi-baguettes, split them down the middle and slather with our fresh, parsley-laced garlic parmesan butter. We deliver them frozen and foil-wrapped, ready for your oven or grill.

Apply the fertilizer weekly throughout the growing season -- from about May through October -- and cut back to monthly from November through April.A trim is order when creeping Charlie becomes straggly or overgrown at any point throughout the growing...

Serve this timeless American classic as is, or top with a nice scoop of vanilla ice cream. Coming in a handy half-size portion, this delicious dessert is a divine way to conclude a small family dinner.

You will have dreams about these sinfully sweet mini brioche. Simply warm them up in the oven to allow the sugar cubes to melt and then serve up the sweetest breakfast or brunch in your kitchen's history.

This is pecan pie on a whole new level. (from Four & Twenty Blackbirds) Lightly toasted, buttery pecans sourced from Texas, blended with a classic pecan pie style custard, atop a decadent layer of dark chocolate ganache.

Our bakers artfully fold squares of flaky, buttery croissant dough over smoky bacon and fluffy eggs. Just pop them in the oven for a light lunch and serve with a mixed green salad.

Our crepes are baked and individualy wrapped so you can enjoy them anywhere, anytime. Savor them fresh out of the bag. They are crafted with care — made with pure butter, cage-free eggs, and high quality, non-GMO ingredients.

Just bake briefly, and they will emerge from your oven warm and fragrant. These rolls have a light sourdough tang and a thin, chewy crust. Or split and fill with creamy crab salad for a summery adult lunch.

These 'open-face' savory pastries are delicate, delicious and perfect for your next brunch. Not quite a croissant, almost a turnover... You can also try them for a light luncheon with a mixed green salad.

Our crepes are baked and individualy wrapped so you can enjoy them anywhere, anytime. Savor them fresh out of the bag. They are crafted with care — made with pure butter, cage-free eggs, and high quality, non-GMO ingredients.

A customer favorite that stays on the menu year round because if we didn't have it, there would be outcry! Try it and see for yourself if you're a Salty Honey fan. (from Four & Twenty Blackbirds)

We line a sweet pastry shell with a thin layer of tangy raspberry preserves, then fill with frangipane, a light almond pastry cream. Thin-sliced toasted almonds finish the edges for a dessert tart that's sophisticated on its own, or delectable topped...

You love a rich chocolate souffle, but who has the time to put one together? We make it simple. Just heat your oven and pop in these individual souffles. In mere minutes, you'll look like a kitchen pro, thanks to these airy, decadent desserts made with...