Blanching Peas

In mild climates you can overwinter. Side dress plants with 1 cup of TSC's Complete fertilizer and 1/2 cup bone meal per 10 row feet. Peas may be sown as soon as the soil can be worked in the spring.

Able to withstand hard frost. Harvest frequently to keep plants producing. Fusarium wilt (also called pea root rot), powdery and downy mildews, and pea enation mosaic virus (more common in Northwest and Northeast areas).

IR indicates intermediate resistance. In mild climates you can overwinter. Extend your harvest through multiple sowings. Store at 36°F and 95% humidity HR indicates high resistance.

7 days, 60-70°F. Our Certified Organic Oregon Sugar Pod II features a plant height of 2 1/2' and pods 4-4 1/2” long. Resistant to PEMV, W and PM. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre.

Sugar Snap pea All American Selection gold medal winner is the original snap pea. 7 days, 60-70°F. Six foot vines produce 3” round, fleshy pods that are edible from the flat stage to maturity.

Snap peas have edible pods that are sweetest as the pods fatten up. IR indicates intermediate resistance. Days to maturity are calculated from the date of direct seeding. Peas may be sown as soon as the soil can be worked in the spring.

Store at 36°F and 95% humidity HR indicates high resistance. We were highly impressed with the exceptional yields as each node on the plant has a set of 2 pods instead of just 1. Sow peas in July for a fall crop.

Snap peas have edible pods that are sweetest as the pods fatten up. IR indicates intermediate resistance. Days to maturity are calculated from the date of direct seeding. Peas may be sown as soon as the soil can be worked in the spring.

A great source of vitamin C, sugar snaps also make a great low-fat snack. Like a great kid, they inherited the good parts of both sides of the family. Sugar snaps are a cross between snow peas and green peas.

Resistant to powdery mildew. One of the earliest maturing peas available. Sprints into production of delicious peas! Fast maturing, heavy producing pea plant. Produces 3″ snap peas over a long period.

The highest yielding, early maturing pea we have! Knight pea vines are short and therefore require no staking! Pods are huge at 4 inches with up to 10 peas and sweet flavor.

The original tall snap pea improved! A very high yield potential and even better flavor than before.

7 days, 60-70°F. Early, bush habit on a plant that does not need support. Sugar Ann snap pea is an All American Winner. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre.

No trellising is needed for these 20” vines. 7 days, 60-70°F. Laxton's Progress #9 produces 4-5” pointed, dark-green pods with 7 to 9 peas per pod. Exceptionally tender and commercially used in making baby food.

7 days, 60-70°F. Resists PM and PLR. Sugar Daddy is the first truly stringless pea pod! These compact 2' vines produce one or two 3” pods per node. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre.

7 days, 60-70°F. This variety stays sweet longer than most. Green Arrow shelling pea features a 30” vine producing approximately 11 peas per pod. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre.

A late-maturing variety. Snap peas have edible pods that are sweetest as the pods fatten up. IR indicates intermediate resistance. Days to maturity are calculated from the date of direct seeding.

Peas nourish our bodies with phytonutrients and, surprisingly, with omega-3 fatty acids. High in vitamin C and niacin, they are most nutritious when fresh and briefly cooked. AF | Ascochyta DM | Downy Mildew E | Enation Mosaic Virus F* | Fusarium Wilt...

IR indicates intermediate resistance. In mild climates you can overwinter. Extend your harvest through multiple sowings. Store at 36°F and 95% humidity HR indicates high resistance.

Store at 36°F and 95% humidity HR indicates high resistance. Vigorous upright plants are mid-maturing and grow to 26-32 inches tall. Sow peas in July for a fall crop. Environmental stress, such as prolonged hot weather or lack of moisture, will reduce...

Peas nourish our bodies with phytonutrients and, surprisingly, with omega-3 fatty acids. High in vitamin C and niacin, they are most nutritious when fresh and briefly cooked. AF | Ascochyta DM | Downy Mildew E | Enation Mosaic Virus F* | Fusarium Wilt...

No trellising is needed for these 20” vines. 7 days, 60-70°F. Our Certified Organic Laxton's Progress #9 Shelling Pea produces 4-5” pointed, dark-green pods with 7 to 9 peas per pod.

Environmental stress, such as prolonged hot weather or lack of moisture, will reduce yields. Should be planted every few weeks for continuous production. Peas nourish our bodies with phytonutrients and, surprisingly, with omega-3 fatty acids.

Climbing varieties should be trellised. Note: In areas with mild winters such as the maritime Northwest, where peas can be planted in February, add 35-40 days. Store at 36°F and 95% humidity HR indicates high resistance.

A favorite home garden variety! Climbs a 6-8 foot trellis. The huge pods, each filled with 6-8 peas, are easy to harvest and shell. A late-maturing variety. Alderman's large peas have that finest-of-all flavor and the plant allows many pickings.