Black Radish Nutrition

Roots are round, firm textured, and measure 1” across. 7 days, 60-70°F. Plant when soil temperatures are from 45-80°F. Tops are sturdy for bunching. Good for home garden and commercial uses.

Pink Beauty radish is a rose-pink color with a round and smooth shape. This variety features a small taproot, unique flavor and crisp white flesh. 7 days, 60-70°F. Adds a new color to relish trays and fresh markets.

Halloween Mix is a colorful mix of white, yellow, purple and black radishes. They are mildly flavored, round and 2- 2 1/2″ in diameter. Start early indoors in pots and transplant after last spring frost.

The roots grow up to 10” long and store well. 7 days, 60-70°F. 2,000 seeds/oz.; 10-12 lbs./acre. It is white inside and out with a long, slender shape. Japanese Minowase is a Daikon radish that is sweet and mild.

The leafy tops are very short. 7 days, 60-70°F. 2,000 seeds/oz.; 10-12 lbs./acre. The roots are bright red with a white tip. Flamboyant 3 is a cylindrical radish that is tasty and tender.

French Breakfast radish features oblong roots that measure 1/2”-1” across. More suited to dry, hot weather than most. Plant when soil temperatures are from 45-80°F. 2,000 seeds/oz.; 10-12 lbs./acre.

Good for forcing or field production. 7 days, 60-70°F. 2,000 seeds/oz.; 10-12 lbs./acre. Smooth, brilliant-red round roots 3/4” diameter. Our Certified Organic Cherry Belle radish is an All America Selections Winner.

Lungo di Napoli is a long carrot shaped Italian radish. It is crunchy and does not get pithy in hot weather. 7 days, 60-70°F. The leafy tops are very short. 2,000 seeds/oz.; 10-12 lbs./acre.

Purple Plum is a radish variety that features a bright purple skin, and firm white flesh. Crisp and sweet all season, Purple Plum is never pithy or hot but hardy and adaptable. Plant when soil temperatures are from 45-80°F.

German Giant is a unique radish that is sweet and mild. From marble size to the size of a baseball, this radish will not get pulpy and woody. Start early indoors in pots and transplant after last spring frost.

Good for forcing or field production. 7 days, 60-70°F. 2,000 seeds/oz.; 10-12 lbs./acre. Smooth, brilliant-red round roots 3/4” diameter. Cherry Belle radish is an All America Selections Winner.

Watermelon is a shocking radish that has white skin with green shoulders and a pink interior. It is sweet and delicious when eaten raw or cooked. 7 days, 60-70°F. For the brightest pink color plant in rich soil and keep moist.

Topped radishes will keep 3-4 weeks in good, crisp condition if kept at 32°F (0°C), 95% relative humidity, and in breathable packaging.1 oz./70', 14 oz./1,000', 21 lb./acre at 35 seeds/ft.

Cut tops 2" above crowns, wash, and refrigerate. At 4" long by 1 1/2" wide, it is well suited for bunching. 3" in-row spacing is optimal. 22,700 seeds/lb. Authentic sweet and mildly spicy flavor.

Uniform, long, tapered white roots average 16" by 2 1/2". Daikons can be stored at 32°F (0°C) and 95% relative humidity for 6-10 weeks.1 oz./260', 3.9 oz./1,000', 5 1/4 lb./acre at 6 seeds/ft.

Use 2-3" wide bands, seeds about 3/4-1" apart (about 35 seeds/ft. They remain in prime condition only a few days and should be grown rapidly with plenty of moisture to be mild, tender, and attractive.

Bunch or top, hydrocool, and refrigerate. Large, 2-4" (depending on harvest date), round radishes with unique dark pink flesh. Except 10 seeds/ft. If growth is checked, roots may become tough, pithy, and too spicy.Harvest promptly to avoid pithiness,...

36,600 seeds/lb. Packet: 100 seeds.Daikon radishes require friable, well drained soils with a pH range of 5.8-6.8. Work soil deeply, in raised beds if possible, for straight roots and ease of harvest.

Cut tops 2" above crowns, wash, and refrigerate. Crisp, fall radish of highest quality. For July and early August sowing. 51,500 seeds/lb. "Stump-rooted" cylindrical white roots are pale green near the crown and average 16-18" long by 2 1/2-3" wide.

For 624 Red Meat and 616 Nero Tondo), 1/2" deep, rows 1' apart, or any row or bedding scheme that will eliminate unplanted ground to discourage weeds. Use 2-3" wide bands, seeds about 3/4-1" apart (about 35 seeds/ft.

Topped radishes will keep 3-4 weeks in good, crisp condition if kept at 32°F (0°C), 95% relative humidity, and in breathable packaging.1 oz./70', 14 oz./1,000', 21 lb./acre at 35 seeds/ft.

The smooth, dark-red roots are extremely uniform and attractive with crisp, white flesh. If growth is checked, roots may become tough, pithy, and too spicy.Harvest promptly to avoid pithiness, beginning at about 3-4 weeks when roots are the size of a...

The skin is a deeper shade of purple than Amethyst, which it replaces. If growth is checked, roots may become tough, pithy, and too spicy.Harvest promptly to avoid pithiness, beginning at about 3-4 weeks when roots are the size of a large marble.

Produces fewer oval roots in hot weather than Rudolf, which it replaced. If growth is checked, roots may become tough, pithy, and too spicy.Harvest promptly to avoid pithiness, beginning at about 3-4 weeks when roots are the size of a large marble.

4-5" long, rather smooth, cylindrical, deep pink roots with crisp white flesh. If growth is checked, roots may become tough, pithy, and too spicy.Harvest promptly to avoid pithiness, beginning at about 3-4 weeks when roots are the size of a large marble.

Radishes are 3-4" long, slender, 2/3- 3/4 red, with a white tip, tapered to a point. This strain from Southern France was selected in our trials for exceptional uniformity and root quality.Edible Flowers: Sprinkle into mixed salads; top soups, hot pasta,...

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