Black Elderberry Tea

This production style involves having the leaves undergo an additional fermentation process after they are dried. The brew gives a dark hue with an earthy smooth flavor. Yunnan Pu-erh Tea Pu-erh, sometimes referred to as Bolay, is a variety of post-fermented...

Each tea utilizes only one leaf and one bud. Golden Monkey Premium One of our most popular teas, Golden Monkey black tea is hand-processed each spring season. It is a very smooth tippy tea, rich with complex cocoa undertones with low tannins.

Th tea features large leaves and golden tips crafted into tightly rolled pellets that resemble gunpowder. The tea shape make it extremely easy to serve and steep while maintaining the flavor and smoothness of black teas.

Lapsang souchong is a very special black tea that is making quite an impact recently on the adventurous American palette. A black tea originally from China, it boasts a strongly smoky bold flavor that is absolutely delicious with milk and a small amount...

It has a citrus-like crisp aroma, a beautiful reddish color and a strong, assertive black tea flavor. Ceylon black tea is black tea that is grown in the hills of Sri Lanka (which was known as Ceylon before 1972).

We recommend using bags with this tea (or a fine mesh sieve) as the fine cut leaves may slide through some larger infusers. Have your own traditional Russian Tea Ceremony with this delicious and mildly smoky-flavored brew! This is a black tea of high...

Enjoy it with milk and sugar, or simply drink it plain. Bring water to just below boiling. Caffeine Level: High To make a hot brew , use one .5-oz sachet tea per half gallon water.

Delicious with a splash of milk and honey, or all on its own, earl grey tea can enhance focus and help stimulate the senses. Bring water to just below boiling. Caffeine Level: High To make a hot brew , use one .5-oz sachet tea per half gallon water.

(What's bergamot oil? Earl Grey tea is utterly unmistakeable: an aromatic black tea with its distinctive flavor and aroma imparted by the addition of bergamot oil. We'll do whatever it takes to make it right.

Delicious! A highly fragrant tea, with strong floral and fruity aromas. But there's no orange flavor here - the name can be confusing! Pekoe is actually a name that tea growers use to designate black tea leaves that are very small, hardly even more than...

Kenya Tea makes the perfect breakfast brew that is sure to rev up your morning. Enjoy rich and robust African Kenya Tea plain or, with milk, its best companion. We'll do whatever it takes to make it right.

The Assam Valley is the largest tea-growing area in the world, in India near the Chinese border. Its pleasant taste makes it great as a breakfast tea, and it's delicious with a splash of milk.

Chinese black tea is the most popular tea in the world today, and is the “everyday tea” of many around the world. Chinese black tea is said to have purifying properties and to benefit weight loss.

English Breakfast tea is a full-bodied, robust, very typical English brew. Its malty flavor will wake up any sleepyhead in a perfect London cuppa tea with milk and sugar. We'll do whatever it takes to make it right.

It is a blend of several black teas, usually predominantly Assam black teas. Irish Breakfast tea is a blend of teas traditionally favored by the Irish for its pungent, brisk and malty amber brew.

The result is a classic flavor with plenty of citrus. Want a popular pastry combination in San Francisco and Sacramento bakeries? The British, not having direct access to mandarins, used oil from bergamots (another fragrant citrus fruit).

Prized for its floral aroma and musky - even spicy - flavor Darjeeling is one of the most prized teas in the world. According to the Tea Board of India, Darjeeling tea must be grown, cultivated, produced, and manufactured in specific tea estates in West...

Maybe a big glass of orange juice and some freshly cut figs on the side. To go with it all a steaming cup of jammy black currant tea; black tea leaves, black currant leaves, and tons of fruit flavor provide an indulgent cup.

This is the black tea for those days when you decide you need a mental health day. You call in sick to work and sleep in for a few extra hours. You set the kettle, make some toast, and pour a cup of Blackberry Fruit Tea.

If you're a new tea drinker who is used to coffee (or plan on converting a bean-drinker to the way of the leaf) then this is a fantastic starter tea. Together these teas combine into one with layers of flavor.

Londoners who first indulged in it this tea often took it with cream and sugar, though a few diehards enjoyed it black. Assam tea hails from, logically, Assam, India. (As much as one can “discover” anything that millions of people had been farming...

A blend of black teas with a preference for malty Assam tea, Irish Breakfast tea has a knack for being a bit brasher than an English Breakfast Tea . The ingredients are cheap, plus and the sugar and caffeine make the cookies the ultimate late night study...

Before 1972 Sri Lanka wasn't Sri Lanka. It was the Dominion of Ceylon, which is where this tea originates and gets its name from. He named the plantation Loolecondera and it was a financial boon for him and for the East India Company.

Just slip this in their cup without their noticing and watch after the first sip as they marvel (“What is this scrumptious tea!?”) and then express shock when you let them know (“Well, I'll be darned!”).

Maybe grind them into a powder and add them to a chocolate cake batter. Instead, we want to tell you that you should make a simple syrup with this tea and use it for cocktails. Does the local barista know your name and order by heart?

If you're looking for a gateway tea for your friends who don't care for the burliness a black tea can sling at ya' then this is it. Here we have a dainty, fruit-punch of a black tea.

The taste is mellow and sweet. Green tea is best for health and a fresher flavor says one side. A middle ground everyone can agree on. The tea is then quickly fired, often in a hot wok, to give it a light toastiness.