Black Cabbage Patch Doll 1984

Kokeshi dolls are characterized by their rounded heads and limbless bodies. Many Kokeshi dolls are decorated with vibrant colors and are fun collectibles. This kokeshi is whimsical, happy and smiling! She features a rounded hair style and is wearing a...

Indoors, china doll plants remain shrubby, usually topping out at 4 to 6 feet. China doll plants will not tolerate frost.freestar.queue.push(function() { googletag.display("div-gpt-ad-300x250-ATF-1"); });Care of outdoor china doll plants includes watering.

A beautiful oriental cabbage with maroon leaves and white midribs. Best to harvest outer leaves as needed for kimchi or crisp, colorful winter salads.

Transplant outdoors, 4-6 weeks after sowing, 12-18" apart in rows 18-36" apart. Subtract 10-14 days for late spring or early summer, warm weather transplanting. To ensure mature heads, seed the crop early in areas where heavy freezes occur early in fall.Successful...

Packet: 100 seeds.Cabbage as well as cauliflower, Brussels sprouts, broccoli, and related brassicas are heavy feeders. Ideal conditions are 32°F/0°C, at 95-98% relative humidity, with good air circulation.

When we buy fresh fruits and veggies locally, we're all supporting the communities we live and work in with fresher produce, lower prices, and a smaller carbon footprint. It just might be that the trip from the farm to our shelves was shorter than your...

This strangely shaped vegetable can be enjoyed in a surprisingly unique variety of methods. You can eat Kohlrabi raw, puree it into soup, roast it, steam it, or even serve it in fritters to add a tastefully sweet touch to a uniquely flavorful veggie.

Mild crispness. Perfect in salad & soup!

Sow 2 seeds per cell in 50-72 cell plug flats, 3-4 seeds/in. Cabbage prefers cooler growing temperatures, between 55-75°F (13-24°C), optimum being 60-70°F (16-21°C), but will produce good crops under warmer, summer conditions.Use midseason and storage...

Use in any recipe that calls for standard green cabbage. The name comes from "nappa," a Japanese word for "greens." Napa is a great source of vitamin A, folic acid, and potassium. This brightly flavored cabbage has crispy, wafer-thin leaves.

The all-time favorite cabbage. The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma. Firmly packed, with smooth, uniformly green skin. Green cabbage is loaded with vitamins and antioxidants.

Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes. Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes.

This "up and comer" can be shredded and used in place of lettuce, a great compliment to fish tacos! The large leaves can also be used for cabbage rolls.

Excellent for home gardens and market growers. A large cabbage that is used for making kraut! The Brunswick can be grown for spring, summer, and fall crops. This cabbage is very cold hardy! Stores well.

Can be sown directly in Fall gardens or transplanted in Spring. New 50 day maturing bright green mini cabbage. Excellent uniformity, mild flavor and crispness are true bonuses with this extremely early maturing cabbage.

Heads form up to 12 inches and weigh as much as 15 pounds. Early Flat Dutch has an excellent flavor. Early Flat Dutch is a big cabbage, it is a good keeper and the standard early season variety.

Round blue green 7-8 in. Heads, 5-7 lb, standard storage type, does well in mountain areas, will adapt to Northeast, excellent yields, keeps until the late spring, very dependable.

The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma. The all-time favorite cabbage. Tightly wrapped and refrigerated, it stays fresh for a week or longer.

The purple-robed prince among cabbages. Crunchy when you stir-fry small wedges. Red cabbage can be stewed, braised, or even curried. A silky herbal accent on the tongue when you add chopped leaves to stew or soup.

Subtract 10-14 days for late spring or early summer, warm weather transplanting. To ensure mature heads, seed the crop early in areas where heavy freezes occur early in fall.Successful cabbage crops can be grown where winters are mild (temperatures rarely...

Commonly referred to as Napa Cabbage, Celery Cabbage is a very popular vegetable used in salads and stir fries around the world. This tasty cut of cabbage is ideal for ham and cabbage soup, smoothies, and chicken and cabbage due to its complimentary flavor...

Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes. Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes.

When we buy fresh fruits and veggies locally, we're all supporting the communities we live and work in with fresher produce, lower prices, and a smaller carbon footprint. It just might be that the trip from the farm to our shelves was shorter than your...

Sow 2 seeds per cell in 50-72 cell plug flats, 3-4 seeds/in. Cabbage prefers cooler growing temperatures, between 55-75°F (13-24°C), optimum being 60-70°F (16-21°C), but will produce good crops under warmer, summer conditions.Use midseason and storage...

Transplant outdoors, 4-6 weeks after sowing, 12-18" apart in rows 18-36" apart. Subtract 10-14 days for late spring or early summer, warm weather transplanting. To ensure mature heads, seed the crop early in areas where heavy freezes occur early in fall.Successful...