Black Cabbage Patch

When we buy fresh fruits and veggies locally, we're all supporting the communities we live and work in with fresher produce, lower prices, and a smaller carbon footprint. That's because Meijer buys from local farmers whenever possible.

This strangely shaped vegetable can be enjoyed in a surprisingly unique variety of methods. You can eat Kohlrabi raw, puree it into soup, roast it, steam it, or even serve it in fritters to add a tastefully sweet touch to a uniquely flavorful veggie.

Mild crispness. Perfect in salad & soup!

It also excellent for cole slaws, stir fries, and sautes. And are packed with very tender and flavorful leaves. It is especially suited for Weisskraut, a Bavarian specialty which is mild and more tender than typical sauerkraut.

The name comes from "nappa," a Japanese word for "greens." Napa is a great source of vitamin A, folic acid, and potassium. All the texture and healthful richness of green cabbage with a more delicate aroma.

Firmly packed, with smooth, uniformly green skin. The all-time favorite cabbage. It sets the standard. The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma.

Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes. Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes.

This "up and comer" can be shredded and used in place of lettuce, a great compliment to fish tacos! The large leaves can also be used for cabbage rolls.

Excellent for home gardens and market growers. This cabbage is very cold hardy! Stores well. A large cabbage that is used for making kraut! The Brunswick can be grown for spring, summer, and fall crops.

Can be sown directly in Fall gardens or transplanted in Spring. Excellent uniformity, mild flavor and crispness are true bonuses with this extremely early maturing cabbage. New 50 day maturing bright green mini cabbage.

Early Flat Dutch has an excellent flavor. This cabbage is known for its solid head and excellent flavor. Heads form up to 12 inches and weigh as much as 15 pounds. Early Flat Dutch is a big cabbage, it is a good keeper and the standard early season variety.

Round blue green 7-8 in. Heads, 5-7 lb, standard storage type, does well in mountain areas, will adapt to Northeast, excellent yields, keeps until the late spring, very dependable.

Green cabbage is loaded with vitamins and antioxidants. It sets the standard. Firmly packed, with smooth, uniformly green skin. The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma.

Red cabbage can be stewed, braised, or even curried. The purple-robed prince among cabbages. It has an intense musky flavor and sweet snappiness. Crunchy when you stir-fry small wedges.

Sow 2 seeds per cell in 50-72 cell plug flats, 3-4 seeds/in. For fresh use and storage. Firms up in as few as 75 days for fresh use, continuing to enlarge to 4-8 lb. Makes nice cabbage even under fertility or weather stress.

Commonly referred to as Napa Cabbage, Celery Cabbage is a very popular vegetable used in salads and stir fries around the world. This tasty cut of cabbage is ideal for ham and cabbage soup, smoothies, and chicken and cabbage due to its complimentary flavor...

Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes. Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes.

When we buy fresh fruits and veggies locally, we're all supporting the communities we live and work in with fresher produce, lower prices, and a smaller carbon footprint. That's because Meijer buys from local farmers whenever possible.

Matures just in time for late summer crops or fall harvest for medium-term storage. The heads are medium-sized and dense with a uniform high-round shape and good wrapper leaves. Good field-holding ability.

Subtract 10-14 days for late spring or early summer, warm weather transplanting. Heads are round when grown in the South but will be flat-round when grown in the North. Seedlings should be ready to transplant in 4-6 weeks.

Subtract 10-14 days for late spring or early summer, warm weather transplanting. Alcosa's well-packed, thin, yellow interior leaves quickly fill in, making it a smart choice for closely spaced plantings of mini cabbages.

A very heat resistant and resistant to yellows. This cabbage produces fine heads that are about 10-11″ across and average about 11-14 pounds.

Dark green crumpled leaves, approximate 7 x 9 in. Head, 6-8 lb, even better flavor after touched by frost, very tender.

Treat flea beetles with pyrethrin or azadirachtin if heavy pressure is observed. Organically grown. To accomplish this, cultivate close to plants to sever some of the root system, or by slightly twisting the plant.Adhere strictly to a preventive program...

Subtract 10-14 days for late spring or early summer, warm weather transplanting. Heads are a vibrant bright red and are round to slightly oval. Seedlings should be ready to transplant in 4-6 weeks.