Biennial Plant Medicinal Plant For Sale In New Jersey

A tea can be made from the leaves, seed or roots. * The leaves are eaten raw or cooked. The root is the most active medicinally, it should be harvested in the autumn of its first year of growth, sliced longitudinally if necessary and dried quickly.

* The tops can also be eaten when young as greens or in soups. * Purple Top White Globe Turnip is an outstanding Heirloom variety. * High in Vitamins! * They are excellent raw or cooked , having a mild sweet flavor.

* The tops can also be eaten when young as greens or in soups. * Purple Top White Globe Turnip is an outstanding Heirloom variety. * High in Vitamins! * They are excellent raw or cooked , having a mild sweet flavor.

It is also used in allopathic medicine in the treatment of heart complaints. * Digitalis purpurea is an herbaceous biennial or short-lived perennial plant. * The foxglove is a widely used herbal medicine with a recognised stimulatory effect upon the heart.

* Seed propagation - sow spring or autumn in situ. * It is still used medicinally in the present day; however, there are adverse effects that limit its use. * Lobelia inflata (Indian tobacco, puke weed) is a species of Lobelia native to eastern North...

The plants prime use is as a diuretic where it is effective in ridding the body of stones and in treating jaundice, dropsy, cystitis etc. * Parsley is a commonly grown culinary and medicinal herb that is often used as a domestic medicine.

* Seed propagation - sow spring to mid-summer in situ. * Yellow flowers bloom in spring and summer and produce fruit in pods typically containing one seed. Germination will usually take place within 2 weeks.

* The plant is part of a North American formula called essiac which is a popular treatment for cancer. * Rheum palmatum , known as Turkey rhubarb , Chinese rhubarb , ornamental rhubarb , and East Indian rhubarb , is a plant in the family Polygonaceae...

Very worthy of greater use, especially in areas where flowering shrub choices are limited by lack of drought tolerance and/or cold hardiness. Leaves usually solitary at axils on current year's growth, clustered on older branchlets; leaf blade linear-lanceolate,...

* The plant is applied externally to bruises and bites. It is valued especially for its tonic effect on the liver, gallbladder and digestive system, and for its vermicidal activity.

The leaves are used as a flavouring in vinegar. They make an excellent flavouring in salads. * Tarragon or dragon's-wort ( Artemisia dracunculus ) is a perennial herb in the family Asteraceae related to wormwood .

Wood - fine-grained, hard to soft, heavy. * Evergreen or nearly so, with small (2") unlobed to three-lobed leaves; showy yellow flowers; Hortus III calls it "magnificent in flower, as the flowers all tend to open at the same time"; native to California,...

* This plant is commonly seen along roadsides and in disturbed places in North America. It is considered a noxious weed in the state of Washington and seems to be tolerated most others.

* Yellowish flowers marked with rusty red, particularly on the inside; in spikes; biennial or short-lived perennial; full or part sun, dry, well-drained soil; flowering in summer; native to southern Europe and Turkey.

* The species is commonly cultivated in temperate areas. * Contrary to what the name suggests, neither a crocus nor the source of saffron; foliage emerges in spring, fades in early summer; flowers, pale rosy purple, spring up in October among fallen leaves.

* Leaves can be eaten raw or cooked. * So called because the roots were once ground for snuff. Ptarmica yields an essential oil that is used in herbal medicine. * The plant can tolerate maritime exposure.

* Ephedra nevadensis ( Nevada ephedra ) is a species of Ephedra native to dry areas of western North America. * A delicious tea is made by steeping the green or dried twigs inboiling water until they turn an amber or pink colour.

* A very ornamental plant! * Succeeds in ordinary rich garden soils so long as they are well-drained. * Penstemon grandiflorus is a perennial plant of the genus Penstemon. * A decoction of the roots has been used in the treatment of chest pains and stomach...

* The species is commonly cultivated in temperate areas. * Contrary to what the name suggests, neither a crocus nor the source of saffron; foliage emerges in spring, fades in early summer; flowers, pale rosy purple, spring up in October among fallen leaves.

This species is lime tolerant. * An easily grown and undemanding plant, it does best in a deep rich soil, preferably neutral or slightly alkaline, doing quite well in sun or light shade.

* Salvia hispanica , commonly known as Chia , is a species of flowering plant in the mint family, Lamiaceae , that is native to central and southern Mexico and Guatemala . The gelled seeds can also be prepared as a gruel or pudding.

It is named after William Kerr , who introduced the cultivar 'Pleniflora'. * Kerria japonica , the sole species in the genus Kerria , is a deciduous shrub in the rose family Rosaceae, native to eastern Asia , in China , Japan and Korea .

* Orange flowers in late summer; grows well in dry soil; native to eastern U.S. * Pleurisy root is a bitter, nutty-flavoured tonic herb that increases perspiration, relieves spasms and acts as an expectorant.

It is a native of Europe. * Serratula tinctoria , commonly known as Saw-wort , is a species in the genus Serratula . * A perennial with tubular reddish-purple flowers in small terminal clusters; native to Europe, North Africa, and Siberia.

* This species of bugbane is an upright perennial that features ferny, deeply-cut, deep green, 2-3 ternate leaves on branched stems which form a foliage clump typically growing to 3-4' tall.

Wood - fine-grained, hard to soft, heavy. * Evergreen or nearly so, with small (2") unlobed to three-lobed leaves; showy yellow flowers; Hortus III calls it "magnificent in flower, as the flowers all tend to open at the same time"; native to California,...

* Humulus lupulus (common hop or hop) is a species of flowering plant in the Cannabaceae family, native to Europe, western Asia and North America. The fragrant flower cones impart bitterness and flavor, and also have preservative qualities.