Biennial Plant Herbaceous Plant For Sale In Carlsbad

The dried roasted roots are ground into apowder and are used for making coffee. * The wild carrot, when freshly cut, will draw or change color depending on the color of the water it is in.

The taste somewhat resembles salsify or parsnips. * The root is boiled and eaten like salsify. Wholesome and nutritious.A peppery taste. Fleshy, sweet and succulent. * Oenothera biennis ( Common evening primrose or Evening star ) is a species of Oenothera...

The dried root of one year old plants is the official herb, but the leaves and fruits can also be used. * The seed contains arctiin, this excites the central nervous system producing convulsions an increase in respiration and later paralysis.

* Siberian Wallflower makes a dramatic vibrant addition to a wildflower meadow. * It is fragarnt and attracts bees and butterflies! * It is a short lived perennial or biennial but will self seed.

Since most of the vitamins and minerals are found close to the skin many will be lost unless the root is finely peeled or cooked whole. They contain anti-oxidants such as falcarinol, falcarindiol, panaxydiol and methyl-falcarindiol which have anti-cancer,...

This species is cultivatedas a vegetable in China. * Succeeds in a fertile well-drained soil in a sunny position. Plants are not very cold-tolerant, but they can beoverwintered outdoors in areas where winter temperatures do not fall below about -5°c.

Since most of the vitamins and minerals are found close to the skin many will be lost unless the root is finely peeled or cooked whole. They contain anti-oxidants such as falcarinol, falcarindiol, panaxydiol and methyl-falcarindiol which have anti-cancer,...

* Dianthus barbatus ( Sweet William ) is a species of Dianthus native to the mountains of southern Europe from the Pyrenees east to the Carpathians and the Balkans , with a variety disjunct in northeastern China , Korea , and southeastern most Russia...

This a a great variety of oak leaf lettuce. It has deep lobed green leaves that are very sweet and tender. It is ready to harvest in about 60 days from sowing and does well in cool weather in the spring and early summer.

* Luffa aegyptiaca is a species of Luffa . Young fruit can be eaten as a vegetable while ripe fruits can be use to make bath sponges. Commonly known as Smooth Luffa and Egyptian Luffa , sometimes under the obsolete name Luffa cylindrica and frequently...

* It is a winter squash with distinctive longitudinal ridges and sweet, yellow-orange flesh. * Seeds are started after all danger of frost is past and the soil is warm or within 3–4 weeks before the predicted last frost date in the area.

* Plants seem to be immune to the predations of rabbits. * It is hardy to zone 3 and is not frost tender. * A very ornamental plant, it is hardy to about -20°c. * It is in leaf 12-Jan It is in flower from Mar to April.

* American president Thomas Jefferson cultivated mache at his home, Monticello, in Virginia in the early 1800s. Its dark green leaves can be used much like spinach, raw in salads or steamed.

* Lobelia inflata (Indian tobacco, puke weed) is a species of Lobelia native to eastern North America, from southeastern Canada (Nova Scotia to southeast Ontario) south through the eastern United States to Alabama and west to Kansas.

* The plant most of us think of as Bleeding Heart; extremely popular, and for good reason; each arching spike, often held horizontally, is lined with an elegant row of pink and white "hearts"; flowers in May in New York; may die back to the ground in...

* Malvus sylvestris is a spreading herb , who is an annual in North Africa , biennial in the Mediterranean and a perennial elsewhere . * The flowers can be added to salads or used as a garnish.

* Grown as a garden flower due to its unique flower shape. Care should be taken however, because all parts of the plant are poisonous.

In Korea, white flowers are more common. This species is known as platycodon or Chinese bellflower . It is native to East Asia (such as China , Korea , Japan , and East Siberia ) and bears big blue flowers, although varieties with white and pink flowers...

* The seed can be sprouted and added to salads. Typically the first year of growth produces a mound of foliage and flowering occurs the second year, plants are normally biennials but a number of races can be short lived perennials .

* Annual or biennial; parent is dwarfish, dark blue flowers throughout summer; does well in hot, dry sun. * Cynoglossum amabile is a flowering plant native to Asia , which is also called Chinese hound's tongue , or Chinese forget-me-not .

* This Clematis is very fast growing and will cover an area quickly with beautiful yellow flowers that last most of the season.

A very ornamental plant. Plant the roots out very shallowly. Members of this genus are rarely if ever troubled by browsing deer or rabbits. * The species, from central Europe and Russia, has blue-purple, lavender, or white flowers, but there are dozens...

* Tarragon or dragon's-wort ( Artemisia dracunculus ) is a perennial herb in the family Asteraceae related to wormwood . Corresponding to its species name, a common term for the plant is "dragon herb." It is native to a wide area of the Northern Hemisphere...

* An essential oil obtained from the flowers is used in perfumery. * This easily cultivated, Annual plant grows and blooms best in cooler climates, but if kept cool by mulching around the base it can grow in hotter areas as well.

* This late summer blooming Japanese anemone is a native of China that grows up to 2' tall and features 2-3" diameter, slightly-cupped flowers which have 5 (infrequently 6-7) rose-pink, sepal-like petals and a prominent center ring of yellow stamens.

* Spinach ( Spinacia oleracea ) is an edible flowering plant in the family of Amaranthaceae . It is native to central and southwestern Asia . Matures in 45 days. * Sow in early spring or early fall.

* In Poland, where dill is called "koper," it is one of the most popular herbs used in the kitchen, and, along with parsley and chives, is used for various purposes. * This is common dill that is used in pickles and for flavoring.