Best Way To Cook Turnips

Thin to 3 inches apart once seedlings are big enough to handle.Provide plenty of water to keep growth constant and prevent the plant from going to seed. Cutting the tops off turnips that are bolting will not reverse bolting.

A turnip with white spots on the leaves can signal a very infectious disease. These are gray to brown in spite of the disease name. Learn how to prevent turnip white spot and save those healthy greens.from all sorts of vegetables provide many nutrient...

Plant seeds in spring or late summer when growing turnip greens. The bulbous roots of the plants are often eaten as a vegetable, but the greens provide a zesty cooked side dish. Turnips are members of the Brassica family, which are cool season vegetables.

Are a root vegetable that grow quickly and are ready for harvest in as little as two months. There are many varieties to choose from and each has a slightly different mature date. Those that are topped, which means the greens are removed, are harvested...

Never compost infected plant debris.Plow the soil thoroughly immediately after harvest and again before planting in spring.Spray aphids with insecticidal soap spray; the pests may transmit disease.Avoid high-nitrogen fertilizer, as lush foliage is more...

These lesions can contribute to distortion or stunting of leaves, stems or flowers. As the disease progresses, the undersides of the leaves develop tiny, white, blister-like pustules.

Thick cast iron pans take longer to get up to temperature than thin, standard pans, so placing the food in a cold pan will increase your cooking time.Cast iron also holds heat longer, so be careful not to overheat it on your stovetop! Be patient, and...

These thin strips of crunchy asparagus are excellent on salad greens, served with pickled beets and goat cheese for a simple spring salad, or stirred into cold pasta dishes. These more expensive counterparts are thought to be milder and more tender.

Cut a small hole in the pumpkin lid for a chimney. To get started, wash the outside of the pumpkin to remove any dirt. The roasted pumpkin seeds are extra crunchy and look amazing in brittle.

It was upgraded to a frame building in 1870, but fire destroyed the little school in 1920. The little empty schoolhouse was in a great location to take advantage of hungry office workers in downtown Eddyville.

An alternativeemploys soda water (really as much a ginger ale as a beer). In historical terms, the difference is that ginger ale is normally non-alcoholic as it is not fermented with the same SCOBY as real ginger beer.describes a method of brewing the...

Seeds can be collected after the flower stems turn brown and appear dead. We diligently try to pinch off the blooms and cut the stems when the flowers first appear. I cannot tell you those answers; maybe you can tell me.

I sell plants, make bath products and cook with it as well. With a huge plant like this, I have learned to be very creative when it comes to using rosemary. Out of all of the herbs I grow, rosemary is the easiest to propagate and care for.I begin with...

Grosso is the variety I use for fragrance. Keep any unused infusion in the refrigerator and use within a week or two.Lavender essential oil has antiseptic qualities and can be used for fungal problems.

Not only because it is 'good eating', but also because it is economical to prepare. And we--like many other families--were on a tight budget so we stuck close to the house.Because of that tight budget, we ate simple fare.

The cornbread is my own photo, and the fresh corn as well as dried corn are from Public Domain photos. With the first bite, I fell instantly in love with hominy.When I was a child, at the end of every summer a portion of specified field corn was left...

When our bag is sufficiently full, we bring it to the kitchen sink and dump the tender leaves into a sink full of water. Even our beloved brothers do not completely understand our bond.Each year we sisters plan a weekend when we can all be together.

After they are dry, strip the leaves from the branches and store them in clean containers. Dried leaves will be bright green and crumbly. Herb gardeners are anxious to include this plant in their gardens for its usefulness and novelty.

This process will make even tough cuts of beef melt-in-your mouth tender.If you want to take a more modern approach, look at the direction gourmet chefs have been going with herbs.

Now I ask you, what typifies the tropics more than a cold tropical drink served in a hollowed out coconut shell, with a little paper umbrella sticking out the top? It is now that time of year, so coconuts are on my mind.

Maybe you blanched at the price of fresh herbs in the produce section this spring, or you were seduced by a bright pot of basil at your local nursery, and you thought, "Hey! This year, I will grow my own herbs!" Now you've got leggy basil plants blooming...

Although the Koran forbids alcohol, local rulers varied in their enforcement of that rule. The Moors called the region Sherish, a Anglicasation of Arabic شريش. People have been fermenting wines in the Jerez region of southern Spain for millenia.

It can also allow you to make treats out of what would otherwise be unpalatable - such as strips of orange peel dipped in chocolate.When dealing with citrus, you usually candy strips of peel.

Harvest greens 30 to 40 days after planting. Size: 12 inches Sunlight requirements: Full to partial sun (A minimum of four to six hours is ideal.) Water requirements: About 1 inch per week—overly wet soils promote black rot and other diseases.

This sounded too much like "shoe flower" in English to be marketable, and ‘cole flower' or ‘cauliflower' was adopted instead.There are dozens of types of cauliflower with variations from the plain white through gold, orange and purple (all natural...

Purdue University Center for New Crops & Plants Products. “Oat Identification and Classification”3 “Growing Our Oat”, Quaker Oat Company, http://www.quakeroats.com4 Nair, Sonya.

You can also make an easy dill sauce by blending sour cream or mayonnaise (or a combination of the two) with dill, garlic powder, salt and pepper and roasted garlic.In Austria, a dill sauce is commonly served with schnitzel (breaded pork cutlets).