Best Way To Cook Swiss Chard

Bugs that attack Swiss chard, for example, are equal opportunists. Delicious and high in iron, magnesium and vitamin C, it is enjoyed not only by people but by bugs that attack Swiss chard.

Cover the rows with cheesecloth or fine-mesh netting, or apply an insecticidal soap spray or pyrethrin-based spray.– This common garden pest is easy to treat with insecticidal soap spray, although several applications may be needed.

The brightly colored ribs of the celery-like stems belong to the well-knownplant family. The brilliant red stem enlivens the usually green palette of the garden.Chard plants with white stems abound, including Geneva, Lucullus, Winter King and Perpetual.For...

Chard “seeds,” like beet seeds, are actually small clusters containing several seeds. That being said, there are two ways to include Swiss chard in winter gardens:First, you can plant cold-hardy Swiss chard in spring and again in late summer.

So how and when is chard ready to pick?freestar.queue.push(function() { googletag.display("div-gpt-ad-300x250-ATF-1"); });Chard can be harvested while the leaves are young and tender (smaller than 4 inches) or after maturity.

Is a cool season vegetable and, as such, it can be planted early in spring or in mid-summer for an early fall harvest. For best results, Swiss chard spring planting should take place in early to mid-spring about 2 to 3 weeks before the averagePlants will...

These things all go well together on a winter Sunday dinner table with a good roast.Late in the fall when you want some swiss chard, harvesting it along with other winter vegetables for the Sunday table is a fresh way to serve your family a decent dinner.

If you sow your own seeds, they can be started quite early outdoors, as they thrive in cooler temps. Read on to find out how to grow Swiss chard in containers.‘Bright Lights' a cultivar awash with red, white, gold, yellow, violet, and orange hues was...

Also, everything in theor Brassica family takes to growing with chard quite well, as does anything in the Allium family.are excellent chard companion plants. It also engenders habitats that are safe havens for beneficial creatures.

And, if all else fails, pull your bolted plants and add them to your compost pile. Although they tolerate summer heat well, and better than some other greens like, intense heat and drought may trigger bolting.

Use your favorite refrigerator pickle or pickled beets recipe, and either replace the other vegetables with the stems or add the stems to what you're already pickling. Egg Dishes Making a savory quiche , strata or frittata?

Where to plant: Garden; containers When to harvest: When 1 to 2 inches in length (young leaves); 60 days after planting (full-sized leaves). Produce storage: Store in a plastic bag in the refrigerator.

Learn how to repot a Swiss cheese plant including suitable soil, space and staking, for a long lived, healthy specimen that graces your home or office.) thrive in most home interiors.

They have an odd way of growing away from light, instead reaching towards dark areas in search of something to climb on.freestar.queue.push(function() { googletag.display("div-gpt-ad-300x250-ATF-1"); });Monstera is more commonly propagated by stem cuttings.

Growing downwards from the stem. Place the moss pole into the pot with the plant. Enclose this section in a clear bag, tied off at the top (adding a few small air vents).Within a few months, new roots should begin to develop on the Swiss cheese vine plant.

A great vegetable for edible ornamental beds. Can be started indoors if the roots are not disturbed as seedlings are transplanted. Notes Swiss chard is so beautiful that it should be grown where it is easily seen.

If you do find any rust on your pan after a long period of storage, simply scrub it away, using the same process as above, and re-season it.With a little care, cast iron cookware can last for generations.

Asparagus and Bacon Pasta Asparagus is a gorgeous side, but don't forget to let it stand as the star of the show! Asparagus sauteed in bacon grease, tossed with bacon, drenched in a simple cream sauce, and served over hot pasta is divine.

All that fiber aids proper digestion. Cut a small hole in the pumpkin lid for a chimney. Remove the stem, cut the pumpkin in half, and scrape out any seeds and pulp with a spoon. This healthy fruit is full of fiber and vitamin A, so why not enjoy it in...

Most of us love to cook and are eager to experiment with recipes and techniques suggested by other members.We are also a creative bunch. Pam has to be back on bus-driving duty in the afternoon.Tea, Thyme, And Toast sprang from Pam's desire to bake and...

Ginger beer had been the most popular alcoholic beverage in England for almost 200 years.Real ginger beer has since faded into obscurity. More than anything however, ginger beer plain tastes good as anyone who brews their own will agree.

We also like to add pesto to one of our favorite dinner side dishes: little dumplings made of eggs, flour and salt, called Spaetzle.In addition to classic pesto, basil can be used in soups, stews, vinegars, oils, salads, whole grain dishes, desserts,...

Out of all of the herbs I grow, rosemary is the easiest to propagate and care for.I begin with a 3 inch cutting, pull off the bottom leaves, and stick it in my root trainers.These are small but deep containers with ridges on the side to train the roots...

I also fill sachets with the fragrant herb to give to friends. The essential oil can be used straight for athlete's foot, bug bites and onburns. As it dries in my home, I enjoy the fragrance, as well as the comments from family and friends, "I love the...

Remove bacon and drain excess drippings from pan. Not only because it is 'good eating', but also because it is economical to prepare. There were times I complained about the food which my mother put on the table.

This usually took a day or two, and during that time, the hominy was stirred occasionally. This is the same process of making lye water as was used in soap making.The next part of the process was to soak the dried corn in the lye water until the skin...

Not just any pepper sauce suits my sisters and me. When our bag is sufficiently full, we bring it to the kitchen sink and dump the tender leaves into a sink full of water. The brothers and husbands, bless their hearts, are not invited.