Best Way To Cook Pak Choi

Lay the asparagus out in a single layer on a foil- or parchment-lined baking sheet, and sprinkle with a heavy hand of salt. Mark with the date and use within six months. Most canning books will advise you on recipes and instructions for both of these...

Fill the pumpkin with chicken stock. Check stored pumpkins often for signs of softening and rot. Pumpkins are mature when uniform in color and have a shiny skin that can be punctured with your fingernail.

Soon, the need for modern conveniences and more room, had them looking for more suitable accommodations and the tiny school fell empty once again.Pam had always loved baking and longed to open her own restaurant.

It is not difficult to see similarities between plants within this order. Thanks goes to Jill (Critterologist) for help adjusting this recipe for U.S. readers. We've been introduced to common hinger & shown how to grow it.

To release the seeds, rub the pods between your fingers until the seeds fall out. Seeds can be collected after the flower stems turn brown and appear dead. What I can share with you is my love for the many varieties of basil, along with the nutrition...

I sell plants, make bath products and cook with it as well. Rosemary flowers can be used in salads or as a garnish.As useful as rosemary is, I think one of its most important features is that it attracts hundreds of bees when it is in bloom.With the concern...

Give the bag an occasional squeeze to refresh the scent and these bags can last for years.A lavender infusion can be made by pouring 32 oz. It is a cross between English and Spike Lavender, known as Lavandin.

He had never tasted tomato gravy before he met this southern chick. It taught me to value people rather than possessions. Serve over hot grits or biscuits. Ah, to jab your finger into the side of a fat biscuit and then fill the resulting hole with syrup,.

Traditionally we soaked the dried corn in lye water derived from wood ash, until the hulls were removed. In the American Southeast, grits are eaten with everything, but I am more familiar with its use as a breakfast dish.

If any sand remains in the bottom of the sink after the third washing, the greens are washed again.Just like our mother did, we heat a heavy aluminum pan on top of the stove. Just be sure to cook plenty, and prepare to pass the bowl for seconds all around.

Treated this way, they last for years. If you are lucky enough to have a food dehydrator, place them in it on low heat. Stevia is an herb that has been much talked about in recent years.

All you need to do is remove the stems from the cilantro and toss the leaves in the blender with the juice of a lime or two and some coarsely chopped onions, tomatoes and jalapenos.

But wait...there is so much more to this little brown nut. This indentation is generally softer than the others are, and easily pierced with a hammer and large nail, making just the right size hole for a straw.The smaller, greener coconuts contain a naturally...

Maybe you blanched at the price of fresh herbs in the produce section this spring, or you were seduced by a bright pot of basil at your local nursery, and you thought, "Hey! This year, I will grow my own herbs!" Now you've got leggy basil plants blooming...

These wines ferment "oxidatively" (in the presence of oxygen) until they are darker, richer and amber, and usually sweetened with grape juice., which produces Tio Pepe sherry as well as others.Wine or sherry conoisseurs feel sherry is undervalued and...

You can make a variation on this by stirring candied fruit into nut clusters or sprinkling minced pieces onto the top of wet chocolate bark.Traditional processes can involve repeatedly soaking the fruit in progressively stronger sugar solutions over a...

Still, frozen cauliflower may be useful in some recipes- especially those using puree.The milky sweet, nutty flavor of cauliflower is at its best in the winter months., steamed or eaten raw.

However, the history of oats as a cultivated crop goes back hundreds of years to around the beginning of the Christian era. Zell, Wikimedia GNU Free documentation LicenseProcessed oats: photo by Bill Ebbesen, copyright free through Wikimedia Commons,...

(Always use a trusted recipe, and follow it exactly. So, when you plant dill, it is a good idea to add a few extra plants for the caterpillars to snack on. Sometimes this is accomplished by adding dill pickles or chopped dill relish to dishes such as...

Then I wrap it in a newspaper or any other paper, like a full covered flower bouquet, and just leave it in my kitchen cupboard until fall. The best time for preserving dill, parsley and lovage is when they are fully grown and their flavor is the best.

Canola is often described as the world's healthiest oil. Red, greasy pizza sauce on a white, cotton T-shirt? I guess it's only we delicate North Americans who can't stomach an oil named "rape."The seeds are pressed to produce Canola oil (or canola oil;...

Gardeners in the mid- and northern regions will need to wait a bit longer.Growing eggplants can be a test of patience. After washing, remove the top (and peel, if you choose to do so), then cut the eggplant into whatever size your recipe calls for and...

Spread the potatoes onto a baking sheet, top with snipped oregano leaves and squeeze on some lemon juice. But it can easily grow out of its intended bed. If yours gets out of hand, the only thing left to do is start cooking with it.

(Think underground mushrooms.) They are indeed hunted with female pigs capable of sniffing out the delicate, perfumery aroma said to mimic the male pig sex hormone. Http://www.americasheartland.org/episodes/episode_118/truffles.htm

I've long been a fan of butternut eating, but more recently consider myself as something of a pro at growing these winter squash in the casual home garden. Then I fill the bin with chopped leaves, grass clippings, and kitchen compostables.

This may be because they start so easily from seed, and grow into dense grass-like clumps. When thinking about chives most people concentrate on the foliage (which look like grass blades).However, every part of the chive plant is edible, and you can use...

One of my favorite ways to enjoy lavender is in lemonade.We had a booth at a lavender festival near Austin a couple of years ago where they set us up across from the lavender lemonade stand.It was so hot out, and the fragrant beverage so refreshing, we...