Best Valerian Root

Their bright-yellow trumpets appear in the garden throughout the summer months. Case in point: Oca. Save the smaller tubers for replanting in the spring, and use the bigger tubers for cooking.

In warm climates, the vines will begin to yellow and die back, but in the north, this may not happen in time for the arrival of fall's cold weather. Curing reduces shrinkage, prolongs storage and results in a sweeter flavor due to the conversion of starches...

Oops! I guess I never got that gardening memo. An early-season mistake turns into a win for this farmer. This should prevent any breakage, but don't be too afraid to break the rules!

If the roots hit even a tiny pebble, they'll fork or grow into a twisted, gnarled form. Pick a smooth-sided, glazed container to make climbing up the side of the pot difficult. Aside from eliminating the need for careful seed-bed preparation, there are...

Harvest your best harvest of the mighty, yet humble, beet by following these simple growing tips in this year's garden. Most beet seeds are multigerm, meaning each seed contains several embryos, not just one.

Air must be allowed to circulate around the entire bulb during this curing period. Shallots are most commonly grown from sets purchased from your local garden center or farmers market, much like you would purchase onion sets.

Try these varieties: Purple Top: my family's favorite Golden Globe: cherished for both its exceptional flavor and yellow color and the Tokyo Market: a beautiful white turnip Beets This root crop is a personal favorite.

Sweet potatoes are surely one of the most misunderstood vegetables. Tags sweet potatoes , tubers Most of the increase in tuber size occurs during the last three or four weeks before harvest.

When making your choice, read the description thoroughly to ensure you're getting the right variety for your growing zone and preferred use. As with your spring crop, keep it watered and well-cultivated to produce the best bulbs.

I start harvesting them when the plants come into flower, sneaking a few new potatoes away from each plant for the occasional quick dinner while leaving the main crop intact. I discovered that if one “bad” potato is put in the same storage box as...

The leaves are very mild in comparison to what I can get if my patience holds out until fall. I have clearly lost some time and am having difficulty accepting that as I write this in these first days of fall.

Bolt resistant varieties are perfect for beginners. Spinach can be grown under floating row cover to prevent leaf miner and aphid damage. Spinach bolts (or flowers) quickly in warm weather.

While less-than-perfect carrots aren't the end of the world, growing straight, pest-free roots isn't as difficult as you might think. Keep Them Covered As the carrots grow, their shoulders may might up out of the ground.

Cool-Season Gardening Radishes are a cool-season crop, meaning they prefer to grow in the cooler temperatures of spring and fall. For a colorful, hearty vegetable to kick off your spring garden, make space for radishes.

Ours grow at least 6 feet high and have a decidedly purple undertone to the green in the leaves and stem. If you'd like to use them for their health benefit, it's best to use them right away.

Raised beds are an option for growers in areas with clay or other hard soils. You'll better recognize members of the Apiaceae family as carrots, celerty and carrots? “Leave about a 4-centimeter space around each remaining seedling.

Roasted turnips are delicious, as are braised turnip greens with a touch of garlic and olive oil. When to plant: Best planted in late summer for fall harvests, but can be grown season-long.

But the fall is far and away the easiest time to grow. Tomatoes Andrew M. Starting them too early can mean they get hammered with pests. They will hammer it the second it starts to come out of the ground—sometimes even before.

They store better than your average turnip—up to six month under the right conditions—so they make a great contribution to your late winter meals in addition to your fall market table.

Next I found all the sturdy roots fanning out from the trunk had been chopped off at five inches. Option "A" would be a bare root tree from a well known mailorder nursery. Those who grow plants for profit are sometimes pushing marketability and profit...

Flea beetles and other insect pests don't like to land on the powder to feed. Fish- and kelp-based liquid fertilizers provide a quick shot of nutrients to plants—something especially important for fast-maturing crops like radishes—along with necessary...

Albino Beet Red beets are certainly more popular than other colors, such as yellow and striped, but few people even know that white beets exist. While the visual and dietary appeal of a bowl full of colorful vegetables is undeniable, there's also a lot...

Wait for the Harvest As your potato crop continues to grow, aside from regularly watering your spuds, there's little to do until harvest time. Put the box or bin in a cold garage or root cellar, but do not let it freeze.

They're boring, knobby, brown orbs that are about as unassuming as you can get. For the most pleasing flavor, be sure to leave the roots in the ground until they've been frosted at least two or three times.

It grows best in temperatures between 55-85 degrees F. If they have leaves, trim and save the leaves for the salad below.3. Heat the oil in a stock pot over medium-high heat. Season with sea salt and black pepper.2. Trim celery leaves from two bunch of...

Because artichokes are tender perennials that take at least 110 days to mature, they often don't produce any “chokes” until their second season, though sometimes they will produce the first.

This surprisingly tasty bulbous root can be eaten fresh in salads or cooked and used in soups and stews. These side shoots sap energy from the main bulb, often leading to a reduced size.