Best Saffron

Snip open flowers from their stems and tweeze the saffron thread from the bloom, then lay the thread on a paper towel to dry (watch out for breezes or drafts!). ) is easily the most expensive spice on the market, which is why it might be a good idea to...

Other foods enhanced by saffron include:Kaempferol, a flavonoid found in saffron petals and the carotenoid crocin - a water-soluble antioxidant pigment - give saffron its vibrant yellow color.

It takes over 80,000 flowers to produce one pound of saffron, and there are 450-500 stigmas in one gram. Add the raisins when the beeper sounds to add additional ingredients.Thanks to debi_z and dayli for their pictures in PlantFiles!http://www.penzeys.com/cgi-bin/penzeys/p-penzeyssaffron.html

Corms are really just storage structures for the starchy energy the plant needs to survive between seasons. It's the stamen, aka the male portion of the flower that produces pollen, that's harvested to dry into saffron.

Too much calendula care can result in stunted or slow growth of calendula plants. Bright yellow and orange flowers, historically used for medicinal and culinary purposes, result from easy calendula care when growing this simple flower.

This species, which increases quickly, is also available in mauve and lavender. As an added bonus, you can remove the stigma as soon as the blooms open, then dry them for a few days and use the saffron for seasoning paella and other dishes.) is a popular...

As the heat of late summer wilts people and plants alike, tomatoes and peppers seem to be the only thing thriving in the garden. The end of August may be a bit late for container-grown plants but overplant with extra sale plants---you can always divide...

These trees produce striking golden and scarlet flowers during the spring. Safflower petals contain carthamin, which produces red, and safflower yellow B, which produces an orange-yellow color.

The technique for a flavorful rice dish is simple: Soften the aromatics, add the rice and liquid, and cook until softened. Mix seafood into rice, and garnish with parsley. I served the seafood rice with steamed green beans, doused with lemon, and might...

This may go back to the medieval belief that the body fluids influenced one's physical and mental state. They glow in the sun and brighten up the shade. Color researchers believe that yellow increases self-esteem and strengthens overall health and well-being.

The picture on the left is from an achiote tree we saw on a trip to Samana, Dominican Republic, and it shows the seed pods forming. In Filipino recipes, you will see the word atsuete, the Tagalog word for annatto.The Spanish introduced annatto to Southeast...

Here marigolds are used as food as well. Are one of the more common annual flowers and with good reason. Whatever you think of their flavor, the flowers are indeed edible and if nothing else a feast for the eyes.freestar.queue.push(function() { googletag.display("div-gpt-ad-300x250-ATF-1");...

For instance, the part of the broccoli that we eat is technically the flowering part of the broccoli plant. Have you ever wanted to get more out of your garden? The taste of rose petals varies from slightly bitter to fruity.

The corms are hardy and rarely need to be lifted for winter except in areas below USDA Zone 5. Growing crocosmia flowers in the landscape produces masses of sword-shaped foliage and brightly colored blooms.

The trees show tolerance of limestone soils, drought, heat and salt. Another Texas native, the fast-growing trees have long, thin leaves and hanging panicles of yellow flowers.Saffron plum trees (Bumelia celastrina), also called La Coma trees, are native...

In September, the autumn crocus emerges from its hibernation to bloom once again in a profusion of clustering flowers.The autumn crocus develops from a corm, which should be planted in late summer or early fall, two to four inches under the surface of...

Gold, bronze, yellow, saffron, orange and, of course, red. Oh, the colors of fall. Each tone in the family has a delicious difference while still screaming ‘red.'In fall, as a tree begins to go dormant, the supply of chlorophyll running through the...

It produces pods, much like bean pods from its prolific flowers. This often occurs naturally when a split limb contacts soil and eventually roots.Human intervention can create numerous air layers from the same parent plant, increasing the orchard quickly.

Just in case it ever happens.And too, I could always sprinkle it in my garden if I ever see any ants.All photos are from Plant Files. And suddenly I could not dig in my garden for as many hours as I did only a few years ago.

The Javanese make durian into a sauce and serve it with rice or combine the pulp with onion, salt and vinegar and use it as a relish. There has never been a fruit so steeped in dichotomy.

Make peach and ricotta sandwiches, and roll their edges in the nuts. Set aside until just warm; then stir in the yogurt. Since it fell somewhere between yogurt and creme fraiche, it seemed just right for my milk dessert recipes.

The monks might observe rituals in the harvesting of herbs, picking them in total silence at daybreak, and often facing to the south or east.The earliest known garden blueprints are found in a monastery plan intended as a guide for Benedictine abbeys...

You need to make sure the contents of your pickle jars have a pH less than 4.6, in order to prevent the growth of dangerous bacteria.) Whole fresh dill heads can be safely substituted for dill seeds at a rate of 1 fresh dill head for 1 tablespoon of dried...

Nong Nooch Vine is visually very similar to Clerodendrums, such as Bleeding Heart, and is very suited to growing in containers.The Nong Nooch Vine gets its name from the world famous botanical garden Nong Nooch in Pattaya, Thailand (6).Purple Bell Vine...

Violets Violets are among the best edible flowers, even though lawn-lovers often see them as the enemy. Top crackers with a cheese spread and a borage bloom for a flavorful appetizer.

So before you begin fermenting, either cook the mushrooms in very hot (not boiling) water or dehydrate them and then rehydrate them in hot water. Tags fermentation , fermenting (If you do find surface mold, scrape off and eat what's underneath.) Generally,...

Even when I thoroughly explained that I only brush the wool off my bunnies when they go through their naturally occurring shedding that happens every 3-4 months and that removing the excess wool they grow is necessary to keep them healthy, some people...