Best Italian Pinot Noir

Many Italian growers grow specific varieties destined for German customers, and Italy produces more organically grown rice than any other country. Like California, Italy exports a lot of rice to Asia, but Germany, France and England are the largest consumers...

Up the road from our house there are a few hunters who keep packs of hunting dogs that they use to hunt wild boar in the forests. They put big bells on the dog's collars and the dogs flush the boars out of their hiding places.

It's focused on articles of interest to people who are growing and producing food as a personal business— mostly hard-nosed discussions about topics related to financial success for small farmers.

This rock, which I estimate is about 400 pounds, just appeared one morning. The area where the rock came down this week is actually in our garden, but a few feet away on the vacant lot next to the garden.

Skyrockets grow quickly, up to 15 feet high and 2 feet wide. Skyrockets and other cultivars of Juniperus scopulorum may grow in the most northern states of the United States.The Thuja Green Giant (Thuja standishii x plicata) was so named because it grows...

There is one wheel in front and two wheels in the rear. To carry her products on deliveries and to the market, she drives her Ape, which is essentially a little truck, built around a scooter.

The lush green countryside in Italy showcases many fragrant blooms, herbs and plenty of ash trees, which burst into spring-blooming flowers. "Giancito" translates to the male form of hyacinth.

The basic garden tools I have now are all Italian-made, and I must say that what they lack in tech and design, they more than make up for with their stubborn sturdiness. Last year I had one of them sharpen several of my saws.

I imagine that next year I'll have even more poppies, and the hillside garden will be completely covered with red flowers. Don't Forget About the Seeds The seeds of this poppy are tasty, and are often collected for culinary use, but they are much smaller...

The center growth will hold in its own moisture.Water Italian heather heavily upon planting, so the soil is quite moist but not soggy. Once the plants grow into each other, mulch around the edges of the plot.

Normally, the show will be about a farmer and his family who are cultivating some ancient variety that was noted in the records five hundred years ago. Without a doubt, small farmers benefit from all this free publicity, and Italian consumers are continually...

It can take the heat, but again, it may be wise to plant it in pots to keep it from competing with other herbs.Fennel doesn't require much water and enjoys plenty of sun. The heart of Italian cooking, at least in my opinion, centers on Italian herb plants.

Spring sends many gardeners feverishly scanning seed catalogs to find interesting, tasty vegetables to plant. The flesh is not quite as crisp as a bell pepper but has definite tooth appeal.These are the peppers that are the heart of a classic sausage...

The main dish, of course, was baked rabbit, which was delicious. Some days, when I was working for hours digging and sweating to make the rabbit paradise, I would cross the street at lunch time and eat in a funky restaurant with all the rustic locals.

Italians call them chingiale (cheen ghee-awl aay). While we're waiting for it to stop raining, what we farmers in Italy do is go to the various fairs. I like the idea that the small farmers in Italy have turned one of their worst farm pests into a food...

To enjoy an earlier harvest, start seeds indoors eight weeks early. The variety is named after their son, Jimmy.freestar.queue.push(function() { googletag.display("div-gpt-ad-300x250-ATF-1"); });Italian frying peppers take 60-70 days to reach maturity.

The ideal growing site for Italian jasmine shrubs is a warm, sheltered area where the plants getand enjoy well-drained soil. They achieve their full height of 12 to 15 feet in five to 10 years.

) is an ornamental evergreen with a full, high canopy that resembles an umbrella. It thrives in California as a street tree, indicating a tolerance for urban pollution.If you are growing Italian stone pine trees, plant them in well-drained soil.

Visitors to many of the state's orchards can pick the fruit to take home. Ohio apple farmers grow familiar varieties, including Cameo, Crispin, Golden Delicious, Rome, Gala, Fuji, Honeycrisp and McIntosh.Cucumbers comprise the state's top vegetable crop.

Seeds are gathered and eaten raw, or roasted and incorporated into a variety of dishes. The tree has a moderate lifespan, rarely living to be more than about 150 years old. Sandy, coastal soils that mimic the tree's native soils are ideal.

In February, some more lemons and tangerines are harvested, and Valencia oranges are picked in March. Commercial growers heavily prune the upright, spiny shoots to favor the smaller, pendulant branches with heavier fruiting growth, which keep the trees...

These rampant climbing squash makelong fruit with a firm texture. These seed buying, growing and cooking tips may help you plan and enjoy your own giardino. Where you usually get a rounded head of florets, romanesco forms a complex geometry of spiraling...

Hardy in USDA zones 3 through 8, "Magnus" grows 30 to 36 inches tall and 12 to 18 inches wide.Sometimes neglected in garden planning, fragrance is an essential ingredient in an Italian garden.

Of water into the bag, then add the Italian cypress tree seeds to the contents of the bag. They are hardy in USDA zones 8 to 10. Squeeze out any excess air from the bag as you seal it closed.Put the bag containing the Italian cypress tree seeds into a...

Competition from foreign producers and new pests is ever-increasing, and the pressures of staying alive can shake even the most confident farmer. Small-plot cultivation of edible crops is a dominant feature of the social fabric of Italy, much more so...

Use a fine mixture of potting soil, peat moss and sand. They don't perform well in extremely hot areas and are prone to freezing back in cold climates. The leaves are soft and pliable and useful whole or chopped.

Feel free to pinch back the Italian cypress tree's new growth to control shape, though this is rarely necessary.Repot your Italian cypress tree every one to two years, during the mid-summer, to replenish the soil's nutrients.