Best Chocolate Fudge Recipe

We exchange recipes, offer tips for planning parties, barbeques and weddings. It is still a place where one person and hard work can make a difference, we just have to believe in our dreams.Put sandwich together and spread bread with real butter

Remove any that are starting to ripen, and let them finish ripening on your kitchen counter. The key to saving those green tomatoes is to pick them before the frost gets to them.Standard sized tomatoes require 40 to 50 days after blossom set to reach...

We grow habanero peppers in our garden, so one batch is often too hot for me to handle! My husband enjoys the burn, however, so I try to humor him. Tear or crumble the toasted bread (or chop in food processor, for finer crumbs).

Sweetened with honey and flavored with spices such as ginger, anise, cloves and cardamom, these cakes or cookies might also include almonds, walnuts, hazelnuts and dried fruits.During Victorian times, fruitcake slices were an everyday delicacy, offered...

But it also taught me to appreciate the simple joys of good eating. Tomato gravy is also good with other dishes--try it with fish.This recipe will serve 4 not-so-hungry folks. Gravy in the morning?

That was the process I really liked. In reality, the traditional preparation, made with wood ash water greatly increases the protein available from sun dried field corn and makes its vitamin B-3 (niacin) more biologically available.

Do not throw away any leftovers. While the skillet is heating, mix the cornbread. My parents obviously wanted a large family, because by the time their family was finished, they had produced eight children.

My darling husband got me a bouquet of red roses the other day! He ordered it through an online company three weeks ahead of time, just to be sure. If you ever are lucky enough to find yourself with my problem of roses too often, follow these tips for...

Add some bacon or ham for flavor, some jalapenos for heat, and a goodly amount of oregano, and cook it down for a couple of hours.Once you get a feel for the flavor Oregano adds to your food, you will start looking for other ways to use it.

Set aside.Combine the nuts, dates, and candied fruit; sprinkle over the pie shell.Cream the butter and sugar until light; add eggs, corn syrup, spices, and salt.Bake for 30 minutes.

The common name also derives from the Greek:n. By the time I was talking, I was already drinking more lemonade that anything else, and every drink needed a sprig of balm that I could drop in all by myself.My Ninna finally understood.

My young daughter was skeptical when I said we were going to make vanilla sugar. There, the orchids thrive outside, hung in trees to mimic their native habitat.Making vanilla sugar is an easy, kid-friendly process.

Is the subject of the day and the subject suggests that spoons and slicing knives will be here more present than spades or pruning shears. And of course the ‘rougail' or hot sauce will always be at hand to help digestion.

Gently peel off the paper.Spread 3/4 cup sweetened whipped cream between the two layers and on top. Her recipe involves a second, even more complicated step: splitting each layer of the torte in half again horizontally, then spreading chocolate mousse...

Detailed drawings show the cook how to trim and prepare vegetables such as artichokes for steaming, braising and roasting, with each vegetable accompanied by a Master Recipe that cooks can expand and customize to suit their tastes.

Make sure they get adequate water during long dry periods.There are very few insect problems with rhubarb. Water thoroughly after planting. Remove the leaves with a sharp knife.This is a very hardy plant, once established it requires very little care.

All the pumpkin pies I had tasted before were made with plain pumpkin, sometimes even not enough cooked. I'm celebrating Thanksgiving with my American friends by baking a pumpkin pie in their honor.

Chocolate plants always top my list of garden favorites. Fills the air with beautiful fragrance from dark, cranberry-purple flowers that bloom until fall.the long-blooming, climbing vines can reach over 10 feet, but are not as aggressive as Sweet Autumn...

Take it from Autumn, one of the friendly pets at Summers Past Farms, you probably won't find a more relaxing way to enjoy a day! There are lavender farms from coast to coast; just do an internet search and you will be amazed at how many you will find.

These are stigma - but only in the saffron crocus are these stigma worth thousands of dollars per pound.Saffron must be hand picked because it is so delicate. In Arabia saffron-flavored tea is so popular it's available in tea bags in the supermarket.It...

You can get really creative and throw in some frozen corn and/or black beans as well. Probably the most popular use for cilantro is in fresh salsa. Wrap it in another paper towel and place in a plastic bag or container in the refrigerator.

Do you just feel adventurous and ready to be creative in the kitchen? Do you like the fruity spiced sugar flavor of mincemeat? Here is a link to one of those articles:Turn green tomatoes into "raspberry" jam that's fun for kids to make and eatNOTE: A...

4 May 09.Pasta machine (pasta press) clamped to table and ready for work.My usual herb pasta ingredients: herbs, spices, flour, free-range chicken egg (high in omega-3 fatty acid), and olive oil.Chocolate - Mint fettuccine noodles drying and chocolate...

If red cabbage is used, be sure to add vinegar at the start of cooking to retain the bright color.Simmer covered for 30-45 minutes until cabbage is tender. A paper cup with the bottom cut out is good as it will simply decompose.

Add 2 teaspoons dry cocoa powder, 1 or 2 DROPS 100% pure food grade peppermint oil, 1 cup lowfat milk and 3 teaspoons sugar. Enjoy!Here is a variation of the above recipe. Garnish with decorative toppings.

Crumbled dried thyme can be added with peppercorns and other dried herbs to bags fashioned from cheesecloth or - in a pinch - coffee filters.Dry some of your extra thyme, and mix with dried basil, oregano, parsley, rosemary along with garlic and onion...

Everything else we need we can buy from the market: pork, beef, pork's intestines and stomach. Add orange zest and rum, let chill. They make different kinds of salami, including liver salami, pork and rice boiled salami, and a special one we call 'drum',...