Best Cheese

And that fragrance is even richer and more interesting when there are herbs in the bread. Herb bread can be a real treat for your family, and it can be a show-stopper the next time you are asked to bring the rolls for a party.You can cut herb bread into...

Or, learn to use photo editing software to crop your favorite shots. Look for the “Pet Paparazzi” article in the July/August 2009 issue of Hobby Farm Home where HFH columnist Jean M.

On days we have more time or are trying to do something with flair for a party, we'll use cookie cutters shaped like stars or hearts. Yield: Approximately 24 crackers, depending on size Ingredients 1 cup all-purpose flour 1 cup shredded cheddar cheese...

“People want a gentler lifestyle, and they're more into food now than they used to be because of traveling and tasting new things, like artisanal cheeses,” she says. Fresh milk from your cow or goat can be used as the French do–raw; they credit...

Whole Milk Whole milk boasts three and a half to four percent butterfat; its cream content is intact. The user-friendly paperback is packed with recipes for more than 75 homemade cheeses, plus troubleshooting guides and an extensive resources section.

Dried herbs ¼ teaspoon paprika 4 tablespoons butter, cold but softened ½ cup Grated hard cheese (Parmesan, cheddar, Asiago) 2/3 cup tomato or V-8 juice PREPARATION Mix together the dry ingredients.

I'm attached to them each for a different reason, but I can't imagine my everyday life without them. It's way better than even the Ginsu knives from the old TV commercials, though I have yet to try it on a tin can.

By Tom Meade Making delicious cheese is so easy you can do it with your eyes closed. Top Yogurt and Kefir Cheeses Yogurt cheese and kefir cheese are the easiest to make if you buy the basic ingredients already made in the supermarket or your local dairy...

Tall stock pot 2 ½ teaspoons of citric acid powder 2 gallons of cold goat milk, raw or pasteurize Thermometer 1/2 teaspoon liquid rennet 1/4 cup cool water Preparation Mix citric acid powder into cool milk for 2 minutes.

Martha embraced this as an opportunity to align her pimento cheese recipe from her East Texas roots with the bounty of fine artisan cheeses in her adopted home state of Wisconsin for the last dozen years.

Although you most often see cheese accompanying wine on the appetizer table, be careful not to underestimate the power of coupling beer and cheese. When it comes to hosting a relaxed and merry gathering, there are two guests you cannot leave off the guest...

(My favorite serving suggestion was using the Smoky Cheater cheese, a turmeric- and paprika-spiced haloumi-style homage to aged cheddar, as bread for miniature sandwiches. However, if you're looking for an intermediate or advanced look at cheesecraft,...

Whether you buy a press or make your own, here's what you need to know to make it work effectively and efficiently. The one we used for the purposes of this article is a lever-type press.

The little empty schoolhouse was in a great location to take advantage of hungry office workers in downtown Eddyville. The portrait of George Washington still hangs above the front door, and an interesting mixture of modern paintings and 1930's glassware...

Because we're immersed Wisconsin's cheese-making heritage (our Green County is the highest cheese-producing county in the nation), you can see why we often celebrate all things cheese in our blog posts.

Also making appearances are goslings, pigs, chickens, a cow and her calves, and a very cute bunny. We hope to see your livestock photos in an upcoming print issue of Hobby Farms . Include your name and address in the body of the email.

Also making appearances are goats, kids, chickens, horses—and one human. Include your name and address in the body of the email. This story originally appeared in the November/December 2017 issue of Hobby Farms.

Poultry and a big cow tongue round out the best submissions from a recent print issue. Include your name and address in the body of the email. This story originally appeared in the July/August issue of Hobby Farms magazine.

Also appearing are a honeybee, goats, a rooster and a smiling lamb. Include your name and address in the body of the email. This story originally appeared in the January/February 2018 issue of Hobby Farms.

DCI Cheese Company recently announced its Pure Ingredients, Purely Delicious recipe contest, which will kick off in April and last through May. Sponsored by Organic Creamery, DCI Cheese Company's line of certified-organic cheeses, the contest is simple:...

Enjoy more Locavore Recipes » Tags cheese , Hungry Locavore , locavore Photo by Judith Hausman Raclette is a Swiss dish, based on heating cheese and scraping off the melted portion.

American culinary icons in many cases could be described as the staples such as Tater Tots and ground beef and cans of mushroom soup. The advocates of the Sardinian sheep cheese point out that pesto was first made with Sardinian sheep cheese, because...

Most cheese is made from rennet harvested from the stomachs of cows. Boil for 20 to 30 minutes.Pour the mixture through a wire mesh strainer and into a large bowl.Stir in salt until no more will dissolve in the mixture.

Photo by Stephanie Staton Ingredients 3 cups all-purpose flour 1/4 cup sugar 1 tablespoon baking powder 1 teaspoon salt 1 ½ cups homebrewed beer (most types of beer will work well) 1/4 cup shredded cheddar cheese Preparation Preheat the oven to 375 degrees...

Serves 4-8, depending Ingredients 2-3 cups cooked chopped greens, such as Swiss chard , beet greens or broccoli rabe 1 cup any cottage cheese 4 ounce feta cheese, crumbled 3-4 eggs 1/4 cup fresh herbs, such as basil , parsley, chives, chopped 4-6 slices...

Use: The Brown Swiss is a dairy breed that can produce over 21,000 pounds of milk per year with 4 percent butterfat. The volume of milk plus the protein produced by Brown Swiss makes the best milk for the fluid and cheese markets.

In bowl of stand mixer, cream butter, cheese, 3/4 cup sugar, zest of one lemon, lemon juice, vanilla extract and salt. Add flour, and mix until just combined. Scrape mix down sides of bowl.