Best Bunny Food

The liquid shouldn't cover the rabbit. You may have a personal line drawn that won't allow you to braise Bugs. Pour about a cup of chicken or vegetable stock and a cup of white wine over, depending on how big the rabbit is.

For me, a heavy duty household light timer works fine and saved me a few bucks over the built-in version. But how much do you need to spend? Because the trays don't heat quite evenly, you'll need to rotate the trays from top to bottom at least once during...

I'm having a mental war with a rabbit. Perhaps that's why I haven't gotten around to setting up the Havahart trap yet. In fact, it is really just a bunny—still small enough to fit through the openings in our chain link fence.

Using a home dehydrator, you can create jerky that's more consistent in quality and probably safer to eat than sun-dried strips of salted bison.Top round is a good cut of beef to choose for jerky.

Insert it into the soil at the base of the plant to the depth of the roots. The most ancient and reliable method of preserving food is to dry or dehydrate it. Fruits are dried when no moisture can be squeezed from them.

Check the gasket for stretching, nicks or tears. During the Napoleonic War in the late 1700s, Napoleon's army was malnourished, suffering from scurvy and starvation. The lids need to be placed into hot water to ensure a proper seal.

The "clingy" side adheres just well enough to the screen to keep the edges of the wrap from blowing around, and the finished fruit leather peels off its backing very nicely. The juice that drained out was a nice addition to a pitcher of lemonade! Each...

If you can bring in extra grocery bags, that is always a great help.To find a pantry or kitchen near you, check with your city government, school or church, or go to theweb site. Stop for a minute and remember how good those home grown tomatoes tasted...

Cool Quickly Cool your harvest to the appropriate temperature to ensure optimum shelf life. Find Shade “Get your harvest out of the sun and in the shade as quickly as possible,” says Harriet Behar, organic specialist with the Midwest Organic and Sustainable...

During hard times, the persimmon has been used as a survival food.Ripe persimmons are orange-red to dark brown in color.Choose persimmons that are orange-red to dark brown in color.

The red-orange persimmon fruit resembles a ripening tomato but grows on the branches of a tree. You can remove seeds from ripe persimmons using a common household colander. The four to six dark seeds in the flesh of each persimmon must be removed along...

They can be such things as wood chips, sawdust, hay, straw, shredded leaves, or corn stalks. These are too low in moisture and nutrients to decay quickly on their own.Energy materials or greens provide nitrogen and high-energy carbon compounds needed...

In general, peaches are harvested before they are fully ripe, unless they are picked for immediate use. If you're got more peaches than you can enjoy quickly, eat a few and slow down the ripening process on the rest.

The olive oil is infused with the flavors of the tomatoes and seasonings and is a very popular dressing, and used to flavor breads.I have put up many jars of sun-dried tomatoes over the last few years, following the basic methods discussed, without a...

For example, if 2 cups of basil leaves yield 8 frozen cubes, your label would say, “1 cube = ¼ cup fresh basil leaves.”You can freeze combinations of herbs, just as you'll use them in your recipes.Other ingredients can be added to the herbs as you...

During the photosynthesis process, six water molecules and six carbon dioxide molecules are used to create one glucose molecule and six oxygen molecules. The process involves taking one form of energy -- sunlight -- and changing it to another form of...

However, there are many other species of Bacillus.Like other species of endospore-producing bacteria, Clostridium bacteria are gram-positive, indicating that they have similar characteristics such as cell wall structure.

Because the seeds and agar are generally kept in a flask, this process is called flasking. Avoid exposing it to any surfaces, skin or other materials that may harbor any amount of bacteria.

Select a fertilizer labeled for use on orchids and follow the label instructions for mixing and applying the plant food. During this time, numerous buds open and wilt until the end of the blossoming season.

Limes don't ripen off the tree; they must be picked and stored when they are at or close to maturity, but quality differences still exist. Unripened limes tend to be dry and lack flavor, so your marinades, cocktails and savory dishes will lack that oomph.

This water-soluble cold-fighting vitamin boosts the immune system and fights off new diseases. Most fruits and vegetables are considered alkaline foods, and eating them can help balance the body's pH level.

If not, refrigerate them as they will continue to ripen with time. If eating the peel, it is easier eaten in slices.Peel Asian pears like you would an apple. Then cut out the middle, or core, of the pear.

Molasses will give the plant additional potassium for essential growth processes.Add equal amounts of coffee grounds water, eggshell water and molasses water to a 5-gallon bucket.Dilute the solution by half and apply to the orchid growing medium in place...

Do not pack down the soil; merely cover the seed.Water the seed and surrounding soil until water begins to seep out the bottom of the pot. Key lime trees are an excellent addition to any home gardener's repertoire: The white flowers that blossom are fragrant...

The herb can relieve cold and flu sufferers by boosting the immune system and helping the body rid itself of bacteria. Medical studies have proven that ginger is best consumed raw or in capsule form, as heat deactivates its potency.

As a main ingredient in breads and biscuits, and in sweet treats like marzipan balls, cake frostings or almond cookies, almond paste is a versatile condiment to have in your pantry.

In researching this article I came across a statistic that really surprised me: 70% percent of all food-borne illnesses is contracted in the home. This will control the spread of bacteria and prevent cross contamination.