Beefsteak Tomato Plant

For prevention, use young, healthy transplants, avoid overhead irrigation, plow in tomato plant refuse in the fall, rotate crops, and do not handle tobacco or smoke before handling plants.

To deliver sound fruit, pick fruit less ripe the further the distance and the longer the time between the field and the customer.Avg. If using grafted plants, take care to ensure the graft union is not touching soil.

Pick fruit less ripe the further the distance and the longer the time between harvest and the customer.Use crop rotation or new media to reduce soil-borne disease problems. 2" or larger containers produce larger, stronger root systems; 4" blocks are the...

A great way to try these three exceptional hybrid heirloom types, bred in the Provence region of France. Grow plants at 66-68°F (19-20°C) day and night temperature. Once fruit begins to set, lower night temperature to 62-66°F (17-19°C) and keep a...

Deep round fruits have light ribbing. Beefsteak tomatoes with good flavor. When first true leaves just show, transplant into cell-type containers or blocks. When transplanting into the greenhouse, maintain 73-77°F (23-25°C) day and night temperature...

Grow plants at 66-68°F (19-20°C) day and night temperature. Maintain 80-90°F (27-32°C) soil temperature. This light requirement can be achieved using artificial, supplemental lighting.

Fruit is produced on vigorous plants with good balance. Packet: 15 seeds.http://www.johnnyseeds.com/vegetables/tomatoes/beefsteak-tomatoes/geronimo-f1-tomato-seed-2794.11.htmlSow seeds 1/4" deep in desired medium 6-8 weeks prior to transplanting.

785 seeds/667 plants to produce 1,000 ft. 14,500 seeds/oz. Water only enough to keep the mix from drying. To deliver sound fruit, pick fruit less ripe the further the distance and the longer the time between the field and the customer.Avg.

Water only enough to keep the mix from drying. Use tall stakes to basket-weave. 785 seeds/667 plants to produce 1,000 ft. Combines well with Maxifort rootstock. For prevention, use young, healthy transplants, avoid overhead irrigation, plow in tomato...

Grow plants at 66-68°F (19-20°C) day and night temperature. Maintain 80-90°F (27-32°C) soil temperature. This light requirement can be achieved using artificial, supplemental lighting.

In Italy, they serve layers of sliced beefsteaks, fresh mozzarella and whole basil leaves, with a drizzle of good olive oil and a little balsamic vinegar. Heavy, fleshy and versatile, these tangy, sturdy, almost smoky-flavored tomatoes are a popular favorite.

In Italy they serve layers of sliced beefsteaks, fresh mozzarella, and whole basil leaves, with a drizzle of good olive oil and a little balsamic vinegar. Heavy, fleshy, and versatile, beefsteaks are tangy, sturdy, almost smoky-flavored tomatoes.

They come in many shapes, colors, and sizes. Heirlooms are actually a range of tender, old-fashioned varieties. Cut up an assortment of heirlooms, then sprinkle with a dash of sea salt and a drizzle of fruity extra-virgin olive oil.

Grown in greenhouses all year round, they're our tomato of choice when we crave pretty, fresh veggies in the middle of winter. With their stems still attached, these bright red, mildly flavored tomatoes look like they were just picked from a rich summer...

We love to give them their moment in the spotlight, all by themselves. When you purchase LFFC products you can be confident that you will receive the freshest products, farmed with consideration for the land, animals and people.

Or dice and toss with olive oil, garlic, and basil for a simple yet unforgettable pasta topping. The warm sun has coaxed these fire-engine red beauties to the peak of ripeness. Juicy and firm, bursting with tangy, sweet, concentrated tomato flavor.

In Italy, they serve layers of sliced beefsteaks, fresh mozzarella and whole basil leaves, with a drizzle of good olive oil and a little balsamic vinegar. Heavy, fleshy and versatile, these tangy, sturdy, almost smoky-flavored tomatoes are a popular favorite.

Arrive ready to plant. Urban Farmer grown Better Boy tomato plants. All American Selection tomato! Produces 12 ounce, red fruits, deep oblate to globe shape, high quality, crack and highly disease resistant beefsteak, juicy and high yielding.

Offers some of the best flavor with an earthy-sweet, rich taste that is delicious eaten raw. This is in our top 5 of best heirloom tomatoes on the market. This tomato dates back to pre-1890 and is recognized as an old Cherokee Indian heirloom that originated...

The Kellogg's Beefsteak tomato is an heirloom variety that produces bright orange fruits that weight 1 pound or more with thin skin and a sweet tangy flavor. Meaty and juicy with few seeds.

A delicious heirloom that ripens to grapefruit yellow with limegreen flesh. Tasty Evergreen was introduced by Glecklers Seedmen of Metamora, Ohio in 1956. Produces a continual harvest throughout the season.

Grows to one pound or more! A World Record giant tomato! A huge beefsteak tomato that is large and fairly crack resistant.

Juicy tomato with average seeds and meaty inside. A dark purple, with slightly black shoulders that has a rich, sweet flavor! Black Krim is a popular Russian heirloom that always scores high in tomato test trials.

Tomatoes, red, meaty and great canned. Grows extremely long and productive tomato! Huge yields on a 15 foot vine, needs a trellice, large 1-2 lb. An excellent heirloom greenhouse tomato.

Beefsteaks are not grown commercially as often as smaller types. The Beefsteak tomato is very popular among home gardens used for sandwich making and other applications. Solid, meaty and juicy tomatoes, an excellent slicer.

Brandywine is a large, beefsteak-shaped tomato fruit that grows upright on large leaved plants. Our favorite heirloom beefsteak for home gardens. A customer favorite for it's sweet taste, few seeds and meaty flesh! The indeterminate tomato fruits will...

Once he got a stable variety he offered it to the public saying “One tomato could feed a family of 4”. Indeterminate, vigorous and one of our best sellers. Seeds for sale in packet, 1/8 oz., 1/2 oz., 1 oz.