Beefsteak Tomato

Broad disease resistance package. If possible, avoid setting out unprotected plants until night temperatures are over 45°F (7°C). When first true leaves develop, transplant into plug trays or 3-4" pots for large, stocky 7-8 week transplants for earliest...

785 seeds/667 plants to produce 1,000 ft. Great taste, like the pink heirloom tomatoes, with wider adaptability make Martha Washington easier to grow under varied growing conditions.

9,800 seeds/oz. High resistance to fusarium wilt races 1, 2, fusarium crown and root rot, leaf mold, tobacco mosaic virus, tomato mosaic virus, and verticillium wilt. Once fruit begins to set, lower night temperature to 62-66°F (17-19°C) and keep a...

Maintain 80-90°F (27-32°C) soil temperature. 2" or larger containers produce larger, stronger root systems; 4" blocks are the standard. Dramatically improved yields and more marketable fruit than the old-world varieties they imitate.

Comprehensive indoor disease package includes high resistance to leaf mold, fusarium wilt races 1, 2, fusarium crown and root rot, tomato mosaic virus; and intermediate resistance to powdery mildew.

When first true leaves just show, transplant into cell-type containers or blocks. Grow plants at 66-68°F (19-20°C) day and night temperature. Margold preserves the look and flavor of the red-streaked yellow heirlooms, while improving upon disease resistance...

Regularly schedule releases of beneficial insects to control pests.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.

Grow seedlings at 60-70°F (16-21°C). Packet: 15 seeds.http://www.johnnyseeds.com/vegetables/tomatoes/beefsteak-tomatoes/bhn-1021-f1-tomato-seed-2591.11.htmlVarieties do not need pruning and may be grown with or without support; fruit ripens within a...

16,600 seeds/oz. When first true leaves develop, transplant into plug trays or 3-4" pots for large, stocky 7-8 week transplants for earliest crops. Sow 1/4" deep in flats, using a soilless peat-based mix (not potting soil), 5-6 weeks before plants can...

When first true leaves just show, transplant into cell-type containers or blocks. Grow plants at 66-68°F (19-20°C) day and night temperature. Marnero keeps the best attributes of the black tomatoes and improves upon the disease resistance and yield.

Top your burger or roast beef sandwich with a thick, juicy slice of beefsteak for extra-meaty flavor. In Italy, they serve layers of sliced beefsteaks, fresh mozzarella and whole basil leaves, with a drizzle of good olive oil and a little balsamic vinegar.

Top your burger or roast beef sandwich with a thick, juicy slice. In Italy they serve layers of sliced beefsteaks, fresh mozzarella, and whole basil leaves, with a drizzle of good olive oil and a little balsamic vinegar.

Heirlooms are actually a range of tender, old-fashioned varieties. We love to give them their moment in the spotlight, all by themselves. Cut up an assortment of heirlooms, then sprinkle with a dash of sea salt and a drizzle of fruity extra-virgin olive...

Use in salads, sauces, or baked dishes. Grown in greenhouses all year round, they're our tomato of choice when we crave pretty, fresh veggies in the middle of winter. With their stems still attached, these bright red, mildly flavored tomatoes look like...

Heirlooms are actually a range of tender, old-fashioned varieties. Cut up an assortment of heirlooms, then sprinkle with a dash of sea salt and a drizzle of fruity extra-virgin olive oil.Lancaster Farm Fresh Cooperative (LFFC) is a non-profit organic...

The warm sun has coaxed these fire-engine red beauties to the peak of ripeness. Or dice and toss with olive oil, garlic, and basil for a simple yet unforgettable pasta topping. Showcase vine-ripened tomatoes' peerless freshness in dishes such as tomato...

Top your burger or roast beef sandwich with a thick, juicy slice of beefsteak for extra-meaty flavor. In Italy, they serve layers of sliced beefsteaks, fresh mozzarella and whole basil leaves, with a drizzle of good olive oil and a little balsamic vinegar.

This tomato will brighten up your day! The Kellogg's Beefsteak tomato is an heirloom variety that produces bright orange fruits that weight 1 pound or more with thin skin and a sweet tangy flavor.

Tasty Evergreen was introduced by Glecklers Seedmen of Metamora, Ohio in 1956. A very productive, medium-sized beefsteak that grows well throughout the United States. Produces a continual harvest throughout the season.

Grows to one pound or more! A World Record giant tomato! A huge beefsteak tomato that is large and fairly crack resistant.

Black Krim is growing in popularity at markets and restaurants. Gets darker color and more sweet the longer it matures on the vine. Originates in Crimea, a peninsula in the Black Sea.

An excellent heirloom greenhouse tomato. Tomatoes, red, meaty and great canned. Grows extremely long and productive tomato! Huge yields on a 15 foot vine, needs a trellice, large 1-2 lb.

The Beefsteak tomato is very popular among home gardens used for sandwich making and other applications. These are a delicious entree to any sandwich. Solid, meaty and juicy tomatoes, an excellent slicer.

A customer favorite for it's sweet taste, few seeds and meaty flesh! The indeterminate tomato fruits will ripen later than most but will produces 10-20 ounce tomatoes until the first frost of fall.

Gardeners drove from far away places just to get their hands on these! Selling each plant for $1 each he was able to pay off his $6,000 mortgage on his house. Once he got a stable variety he offered it to the public saying “One tomato could feed a family...

This tomato has become very popular since it's introduction in the 1980's. Big, 1 pound beefsteaks with juicy flesh! Bite into one of these and you won't forget the first time! Intense flavor, very attractive color that looks great with meals.

Succulent in flavor and widely adaptable, Beefmaster produces enormous fruit size, with some tomatoes weighing in over a pound. If you want to enter a size contest, then Beefmaster is the choice for you.