Prices start at : 21.07 USD / Bag
For stove top preparation, simply bring water to a boil, add rice, cover, and cook for 12 to 14 minutes. Create distinctive dal, chana masala, and red curry dishes, or prepare traditional saffron rice or biryani.
- ✓ White color and buttery, nutty flavor and aroma
- ✓ Great for pilaf, curries, stir-frys, stuffings, or side dishes
- ✓ Aged for a minimum of 12 months for premium texture and flavor
- ✓ Expands to 2.5 times longer than standard basmati rice when cooked
- ✓ Kosher