Basil Herbs For Sale In United States

(10”) Dwarf Greek Basil is a culinary delight. 18,000 seeds/oz. This basil features small pungent leaves with white flowers. (Ocimum basilicum) Annual. Great for containers. Flavor is preferred by most chefs.

Cut the entire plant 4-6" above the ground to promote a second growth. Plant 1/4" deep and keep at 70°F (21°C) for best germination. Authentic flavor and appearance. Flavor is of intense basil.http://www.johnnyseeds.com/herbs/basil/genovese-basil/genovese-organic-pelleted-basil-seed-911GP.11.htmlDirect...

Transplant to the field when seedlings have 3-4 sets of leaves, spacing at 4-8" apart in rows 18" apart.Moderately rich, moist soil. Cut the entire plant 4-6" above the ground to promote a second growth.

Thinning is not necessary, but a final spacing of 4-8" apart produces healthy, full plants. Plant 1/4" deep and keep at 70°F (21°C) for best germination. Leaves are easily bruised when picking, so handle carefully.

Firm the soil over the seeds. Thinning is not necessary, but a final spacing of 4-8" apart produces healthy, full plants. Pelleted seed must be kept cool and dry prior to planting, and should be used within one year of purchase.If anything you purchase...

Cut the entire plant 4-6" above the ground to promote a second growth. Attractive purple stems and blooms. Try it as a flavorful garnish for sweet dishes. Regular moisture throughout the growing season helps to ensure a good crop.Begin light harvesting...

Cut the entire plant 4-6" above the ground to promote a second growth. Plant 1/4" deep and keep at 70°F (21°C) for best germination. Somewhat compact, yet full plants have large, up to 4" cupped leaves with some serration at the leaf margin.

Creased leaves, lots of foliage. Large, hand size leaves! A great production basil variety for farmers and people who like alot of basil.

18,000 seeds/oz. Used in pesto, tomato dishes and soups. (18-24”) Italian Large Leaf Basil is a favorite among Italian cooks because it is sweeter than other varieties. Abundant medium-dark green leaves up to 4” long.

Try it with salad, tea, soup, curry, stir-fry, chicken and seafood. (18-24”) AAS winner. (Ocimum basilicum) Annual. Siam Queen is the best strain of Thai basil with its strong clove scented leaves.

18,000 seeds/oz. The plants are beautiful in containers or the garden. (24”) Spicy Globe Bush Basil is a beautiful little basil with a natural round shape. It has small leaves with excellent flavor.

Fine Verde Italian Basil from our Italian Gourmet Collection features small, smooth leaves that are bright green in color to set this variety apart from others. (Ocimum basilicum) Annual.

Persian Basil is a Middle Eastern type basil that has large silvery green leaves and a distinctive aroma of spicy citrus. (up to 24″ tall) AAS Winner. (Ocimum basilicum) Annual. It is used extensively in salads and cooked dishes.

An old heirloom basil, Genovese is strongly scented, favored by chefs, 2″ long dark green leaves that are slow to bolt. A popular heirloom basil variety.

Strong flavor and a chefs favorite! Genovese type, 3″ dark green and glossy leaves.

Cut the entire plant 4-6" above the ground to promote a second growth. Plant 1/4" deep and keep at 70°F (21°C) for best germination. Try it as a flavorful garnish for sweet dishes.

Transplant: Sow indoors 6 weeks prior to setting out. It is best done in the early morning when the temperature is cooler and the leaves are less likely to wilt. Regular moisture throughout the growing season helps to ensure a good crop.Begin light harvesting...

Slower growing and slow to bolt; needs a long, warm season for cut-flower use. Packet: 200 seeds.Direct seed (recommended): Plant seeds 1/4" deep, 2-3 seeds per inch, in rows 18" apart.

Transplant: Sow indoors 6 weeks prior to setting out. It is best done in the early morning when the temperature is cooler and the leaves are less likely to wilt. Regular moisture throughout the growing season helps to ensure a good crop.Begin light harvesting...

Transplant: Sow indoors 6 weeks prior to setting out. It is best done in the early morning when the temperature is cooler and the leaves are less likely to wilt. Regular moisture throughout the growing season helps to ensure a good crop.Begin light harvesting...

18,000 seeds/oz. Best purple basil for professional production. (14”) Red Rubin Basil features leaves that are are purple-bronze. Fine flavor and aroma. (Ocimum basilicum) Annual.

(12-14”) Opal A Foglia Violetta (Dark Violet) Basil from our Italian Gourmet Collection of seeds can be sown year round – greenhouse in winter and outdoors in summer. (Ocimum basilicum) Annual.

(12”-14”) Purple Dark Opal Basil features dark, shiny, true-purple colored leaves with a strong pepper tasting basil flavor. Purpurescens) Annual. 18,000 seeds/oz.

18,000 seeds/oz. (24-30”) Certified Organic Genovese is an intensely flavored pesto, sauce and salad type basil. The leaves are 3” long, smooth and dark green. (Ocimum basilicum) Annual.

Pistou has a uniform mid-size green leaf, perfect for small pots. This has a great spicy taste. Petite basil plant with a round body.

Bushy basil that has tiny leaves! Small green leaves, plants resemble compact boxwood bushes, round top, great flavor.

(18-30”) Cinnamon Basil, also known as Mexican Spice Basil, is a beautiful basil with dark purple stems and pink flowers. 18,000 seeds/oz. Its smooth, dark green leaves have a complex, sweet, taste and smell with noticeable cinnamon overtones.