Basil Herb

Great for containers. (Ocimum basilicum) Annual. 18,000 seeds/oz. Flavor is preferred by most chefs. (10”) Dwarf Greek Basil is a culinary delight. This basil features small pungent leaves with white flowers.

Thinning is not necessary, but a final spacing of 4-8" apart produces healthy, full plants. Transplant to the field when seedlings have 3-4 sets of leaves, spacing at 4-8" apart in rows 18" apart.Moderately rich, moist soil.

Transplant to the field when seedlings have 3-4 sets of leaves, spacing at 4-8" apart in rows 18" apart.Moderately rich, moist soil. Cut the entire plant 4-6" above the ground to promote a second growth.

A full harvest should be completed just before the plants start to flower. Ht. 26-30".•Edible Flowers: Use the flowers in any recipe that calls for basil, or to garnish drinks, salads, soups, pasta, and desserts.

Do not store at a temperature less than 50°F (10°C).If using pelleted seed, we recommend consistent soil moisture during the germination period. Packet: 200 seeds.CULTURAL TIP: As with many of our easy-to-grow herbs, basils can be seeded directly into...

Try it as a flavorful garnish for sweet dishes. Attractive purple stems and blooms. A full harvest should be completed just before the plants start to flower. Firm the soil over the seeds.

Thinning is not necessary, but a final spacing of 4-8" apart produces healthy, full plants. Transplant to the field when seedlings have 3-4 sets of leaves, spacing at 4-8" apart in rows 18" apart.Moderately rich, moist soil.

Large, hand size leaves! A great production basil variety for farmers and people who like alot of basil. Creased leaves, lots of foliage.

(Ocimum basilicum) Annual. Used in pesto, tomato dishes and soups. (18-24”) Italian Large Leaf Basil is a favorite among Italian cooks because it is sweeter than other varieties.

The leaves are 3-4” long and 2” wide, they retain their flavor even after cooking at high temperatures. Try it with salad, tea, soup, curry, stir-fry, chicken and seafood. (Ocimum basilicum) Annual.

(Ocimum basilicum) Annual. The plants are beautiful in containers or the garden. (24”) Spicy Globe Bush Basil is a beautiful little basil with a natural round shape. It has small leaves with excellent flavor.

Fine Verde Italian Basil from our Italian Gourmet Collection features small, smooth leaves that are bright green in color to set this variety apart from others. (Ocimum basilicum) Annual.

It is used extensively in salads and cooked dishes. (Ocimum basilicum) Annual. It is slower bolting than Italian sweet basil varieties. 18,000 seeds/oz. (up to 24″ tall) AAS Winner.

A popular heirloom basil variety. An old heirloom basil, Genovese is strongly scented, favored by chefs, 2″ long dark green leaves that are slow to bolt.

Strong flavor and a chefs favorite! Genovese type, 3″ dark green and glossy leaves.

Thinning is not necessary, but a final spacing of 4-8" apart produces healthy, full plants. Transplant to the field when seedlings have 3-4 sets of leaves, spacing at 4-8" apart in rows 18" apart.Moderately rich, moist soil.

Transplant: Sow indoors 6 weeks prior to setting out. They grow quickly and yield well when seeded thickly into moderately rich, moist soil in full sun.Direct seed (recommended): Plant seeds 1/4" deep, 2-3 seeds per inch, in rows 18" apart.

Pelleted seed must be kept cool and dry prior to planting, and should be used within one year of purchase.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.

Transplant: Sow indoors 6 weeks prior to setting out. Flavor is of intense basil and citrus.Direct seed (recommended): Plant seeds 1/4" deep, 2-3 seeds per inch, in rows 18" apart.

Transplant: Sow indoors 6 weeks prior to setting out. Ht. 20-24".Direct seed (recommended): Plant seeds 1/4" deep, 2-3 seeds per inch, in rows 18" apart. Plant 1/4" deep and keep at 70°F (21°C) for best germination.

(Ocimum basilicum) Annual. Best purple basil for professional production. (14”) Red Rubin Basil features leaves that are are purple-bronze. Fine flavor and aroma. 18,000 seeds/oz.

(12-14”) Opal A Foglia Violetta (Dark Violet) Basil from our Italian Gourmet Collection of seeds can be sown year round – greenhouse in winter and outdoors in summer. (Ocimum basilicum) Annual.

(12”-14”) Purple Dark Opal Basil features dark, shiny, true-purple colored leaves with a strong pepper tasting basil flavor. Purpurescens) Annual. 18,000 seeds/oz.

(Ocimum basilicum) Annual. (24-30”) Certified Organic Genovese is an intensely flavored pesto, sauce and salad type basil. The leaves are 3” long, smooth and dark green. 18,000 seeds/oz.

Petite basil plant with a round body. Pistou has a uniform mid-size green leaf, perfect for small pots. This has a great spicy taste.

Bushy basil that has tiny leaves! Small green leaves, plants resemble compact boxwood bushes, round top, great flavor.

It is also remarkable in baked goods, as a tea and in fruit dishes. (Ocimum basilicum) Annual. 18,000 seeds/oz. It is delicious in most Mediterranean, Southeast Asian and Mexican recipes.