Basil Flavored Olive Oil

The olive oil is then standardized for purity. Simply substitute extra virgin olive oil for butter or other oils in your cooking, and it's easy to make your menu offerings just a little bit healthier.

This multi-purpose oil has many benefits for your commercial kitchen. Since it has a higher smoke point, it's great for frying batch after batch of your fried chicken, fish, or other foods, without imparting an oily flavor.

Extra virgin olive oil is bottled in 250 ml, 500 ml, 750 ml. Aic Consulting CC. Types of olives are as following> Aegean Style Split Rose Olives Aegean Style Gemlik Black Olives Black olives Black (Light)(Jumbo) Olives Pimento stuffed ( Jumbo) Green Olives

Basil is not drought tolerant and can be damaged by heat stress. This common strain of Genovese basil can present some variability in leaf shape and plant size. Firm the soil over the seeds.

A full harvest should be completed just before the plants start to flower. Ht. 16-20".•Edible Flowers: Use the flowers in any recipe that calls for basil, or to garnish drinks, salads, soups, pasta, and desserts.

Cut the entire plant 4-6" above the ground to promote a second growth. Tall, fast-growing plants have distinctive violet stems, veining, and flower bracts with lavender blooms and 2" long leaves.

Used medicinally for digestion and immune system support. Pelleted seed must be kept cool and dry prior to planting, and should be used within one year of purchase.If anything you purchase from us proves unsatisfactory, we will either replace the item...

Leaves are easily bruised when picking, so handle carefully. It is best done in the early morning when the temperature is cooler and the leaves are less likely to wilt. Plant 1/4" deep and keep at 70°F (21°C) for best germination.

Basil is not drought tolerant and can be damaged by heat stress. Firm the soil over the seeds. Leaves are easily bruised when picking, so handle carefully. Very uniform plant habit and leaf shape.

An old heirloom basil, Genovese is strongly scented, favored by chefs, 2″ long dark green leaves that are slow to bolt. A popular heirloom basil variety.

Strong flavor and a chefs favorite! Genovese type, 3″ dark green and glossy leaves.

Basil is not drought tolerant and can be damaged by heat stress. Called "Horapha" in its mother country, "Hun Que" in Vietnam. Firm the soil over the seeds. Leaves are easily bruised when picking, so handle carefully.

Cut the entire plant 4-6" above the ground to promote a second growth. It is best done in the early morning when the temperature is cooler and the leaves are less likely to wilt. Leaves are easily bruised when picking, so handle carefully.

Transplant: Sow indoors 6 weeks prior to setting out. A full harvest should be completed just before the plants start to flower. It is best done in the early morning when the temperature is cooler and the leaves are less likely to wilt.

Cut the entire plant 4-6" above the ground to promote a second growth. It is best done in the early morning when the temperature is cooler and the leaves are less likely to wilt. Leaves are easily bruised when picking, so handle carefully.

Cut the entire plant 4-6" above the ground to promote a second growth. It is best done in the early morning when the temperature is cooler and the leaves are less likely to wilt. Leaves are easily bruised when picking, so handle carefully.

Lemon-lime scent. Known for its sweet and tangy flavor. Great for culinary uses. Sweet and Tangy! A customer favorite.

Leaves are easily bruised when picking, so handle carefully. It is best done in the early morning when the temperature is cooler and the leaves are less likely to wilt. Plant 1/4" deep and keep at 70°F (21°C) for best germination.

Cut the entire plant 4-6" above the ground to promote a second growth. Adds a unique citrus flair to fish and salads. Do not store at a temperature less than 50°F (10°C).If using pelleted seed, we recommend consistent soil moisture during the germination...

Leaves are easily bruised when picking, so handle carefully. It is best done in the early morning when the temperature is cooler and the leaves are less likely to wilt. Plant 1/4" deep and keep at 70°F (21°C) for best germination.

Cut the entire plant 4-6" above the ground to promote a second growth. It is best done in the early morning when the temperature is cooler and the leaves are less likely to wilt. Leaves are easily bruised when picking, so handle carefully.

A full harvest should be completed just before the plants start to flower. Ht. 18-24".•Edible Flowers: Use the flowers in any recipe that calls for basil, or to garnish drinks, salads, soups, pasta, and desserts.

Leaves are easily bruised when picking, so handle carefully. It is best done in the early morning when the temperature is cooler and the leaves are less likely to wilt. Plant 1/4" deep and keep at 70°F (21°C) for best germination.

A beautifully colored basil with great fragrance! Bicolor basil, mottled purple and green leaf, use as garnish, fresh bouquet, or in the garden.

Rich flavor, large ruffled leaves! Serrated, cut and ruffled leaves, great flavor and is excellent for tomato based dishes.

Good for a variety of culinary uses. This basil has a unique lime scent.

Excellent for use fresh or dried. A delicious fragrant basil plant that offers great smelling leaves! Small fragrant leaves on compact plants delightfully combine the flavors of lemon and basil.