★★★★★
Prices start at : 1.49 USD / lb
Poke a hole in each end of the squash, boil the whole thing up, separate the strands, and sauce it. Sweet, crunchy, and mild. When cooked, the squash flesh separates and looks like strands of spaghetti.
- Potassium: 2%
- Saturated Fat 0g: 0%
- Sodium: 2,400mg
- Total Carbohydrate: 375g
- Saturated Fat: 25g
- Total Fat: 80g