Ballerina Tea

Mediterranean and North American herbs were carefully picked and balanced with green tea for a soothing cup. Also called Green Chai, this delightful tisane offers a Western interpretation of chai.

The black currant leaves offer a verdant, slightly almond flavor that sweetens the experience. This is the tea for you. To go with it all a steaming cup of jammy black currant tea; black tea leaves, black currant leaves, and tons of fruit flavor provide...

This tea takes to milk and sugar just fine, but to really make it something special we recommend you stir in a teaspoon of your favorite jam to sweeten it and bring out the fruity flavors and herbal taste of the tea leaves.

This basic green tea has been lightly scented and makes for a perfect anytime tea that brews easy and matches salty snacks, Chinese food, vegetable soups, fruit tarts, and chocolate cakes.

The British, not having direct access to mandarins, used oil from bergamots (another fragrant citrus fruit). Want a popular pastry combination in San Francisco and Sacramento bakeries?

(And then fresh lemon, because we're persnickety like that.) Rather this herbal infusion effuses lemon via lemon balm, lemon verbena, and lemongrass; three very citrusy herbs that offer depth to contrast with the peppermint and spearmint.

Our Moroccan Mint achieves that ancient flavor without the ceremony. The result is a pert green tea flavor with a hint of mint that rejuvenates the mind and body with every sip. A classic combination that still is still appreciated in the modern world.

It's also extremely pleasant over ice with a splash of cream. This rolling process is done to help preserve the flavor and allow it to unfurl due to excessive bruising, producing a full-bodied cup.

It's a tea drinker's tea. Darjeeling teas are so prized that the Tea Board of India actually has a task force to stop counterfeit Darjeeling from being sold worldwide. According to the Tea Board of India, Darjeeling tea must be grown, cultivated, produced,...

The sugar will become scented by this tea and should be sprinkled over pie crusts before baking or over homemade doughnuts. This tisane consists of a candy-like hibiscus base with frills of dried orange peel, dried apple, and tart cranberries.

Fragile tea buds plucked and dried into delicate emerald twirls are mixed with dried pomegranate for a fragrant tea that possesses a subtle tranquility. Once it cools to room temperature stir in 2 cups of milk.

Kukicha twig tea consists of the stems and twigs that have been separated out of Japanese green tea and are highly oxidized and roasted. An unassuming tea from Japan it looks like a simple collection of twigs.

In the middle of each sip heart notes of blue malva flower adds a bitter, but gardenia-like note to balance all the fruit. A perfect blend of tropical fruits from the Pacific Rim and tea from mainland China.

Ceylon Black Tea w/ Silver Tips The tea features prominent, very fine, and wiry silver tips that stand out against the dark slender Flowery Orange Pekoe. The dried leaves are crisp and thin making a beautiful brew when infused.

With each sip you can taste the mellow hints of sour-cherry halves accompanied by papaya, pineapple bits, and rose petals. Caffeine Level: Medium Cherries & Jasmine Blossoms Green Tea This tea Features traditional sencha green tea leaves that are complemented...

This tea has a strong finish and can be enjoyed hot or cold. Ingredients: Oolong tea, orange blossoms, natural flavoring Orange Blossom Oolong Tea This Oolong blend features a deep, bold oolong tea leaf accompanied by accents of orange.

This production style involves having the leaves undergo an additional fermentation process after they are dried. The brew gives a dark hue with an earthy smooth flavor. Yunnan Pu-erh Tea Pu-erh, sometimes referred to as Bolay, is a variety of post-fermented...

The leaves are simply plucked and dried making it one of the most prominent green teas available. The tea features many silver tips among the silky skinny dried leaves. Green Silk Maofeng This tea is a great example of a fine tasting tea with "minimalist"...

Tea is made up of leaves hand-rolled into tiny pellets, resembling gunpowder. Due to its shape, gunpowder green tea is very appealing and easy to infuse. The tea has a hint of smokiness but leaves a smooth aftertaste.

The sliver sprouts of the tea are neatly coiled and give this tea it's recognizable appearance. The tea is fresh and clean tasting with a hint of hazelnuts while the cup features a pale hue.

The tea is fired at high temperature, altering the leaf colour tints from green to reddish-brown. The roasted flavors predominate this blend. Hojicha Green Tea Hojicha (ほうじ茶) is distinguished from other Japanese green teas because it is roasted...

A little history note, it is estimated that about 15-20% of the tea tossed in the harbor at the Boston Tea Party was Hyson tea. The leaves are twisted into long, whisker-thin rolls that unfurl like tiny scrolls when steeped.

Together these teas combine into one with layers of flavor. A traditional English breakfast consists of eggs, bacon, and sausage along with many other sides such as black pudding, toast, breads of all kinds, wedges of hard cheese, tomatoes, potatoes,...

Only another sip will tell. She was adored by her subjects, the Pekoe, for her unrivaled beauty, soothing voice, and heavenly complexion. The flavor is akin to wind blowing through an apricot orchard; the air picking up a whispered conversation you can't...

A dandy concoction if we do say so. If so our Triple Berry is simply that. Refined flavors of juniper berry, blueberry leaf, and myrtle make this an elegant selection. For the boys, we like to craft this tisane into a simple syrup and serve it with gin...

A perky tea that would marry happily with a cheese plate decked out with triple cream cheeses, or perhaps used to flavor the milk used to make homemade caramels. This particular tisane looks less like a tea and more like a natural confetti to be tossed...

In addition, many people enjoy brewing this in milk as opposed to water and sweetening it with vanilla and simple syrup. Today, the drink is often enjoyed much the safe way black tea or coffee is, with cream and sugar.