Baked Potato Benefits

Export department. - Color: Red skin and Yellow flesh. May we introduce ourselves as one of the leading Exporters in Vietnam, having considerable amount of experience in foreign trade .We, H.X Export Company, export specialize in sweet potato.

Days to maturity are calculated from date of direct seeding. We offer only certified organic and disease-free seed potatoes. Superior storage. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab.

Apply a fertilizer that is low in nitrogen and high in phosphorus such as bone meal — use 5-7 pounds per 100 square feet. Mid-season 80-100 days. Dig tubers carefully, brush off soil and allow skins to dry before storing.

Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering again. Once top-growth dies down, leave in the ground for 2 weeks and then harvest. Standard potatoes yield about 10 times the amount originally planted.

The use of low tunnels or cold frames is highly recommended in cooler climates and northern states with shorter seasons. Remove all plant debris after harvest and practice good crop rotation.

Days to maturity are calculated from date of direct seeding. We offer only certified organic and disease-free seed potatoes. Take them to your next potluck! Good storage qualities.

Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering again. Once top-growth dies down, leave in the ground for 2 weeks and then harvest. Standard potatoes yield about 10 times the amount originally planted.

Apply a fertilizer that is low in nitrogen and high in phosphorus such as bone meal — use 5-7 pounds per 100 square feet. Early-season 70-90 days. Dig tubers carefully, brush off soil and allow skins to dry before storing.

Rototill or fork in a 2 inch thick layer of compost and bone meal — use 5-7 pounds per 100 square feet. Ideal for baking, stews, and soups. If the soil temperature is less than 65°F, plant slips in 3-4 inch pots and keep them in a warm location until...

Has all the functions of the standard booth Larger sizes to suit up to Trucks Can be customized to suit YK-15-50 Specification Inside dimension 15000 5000 5000mm L W H Outside dimension 15144 6896 5600mm L W H Pit Without basement.

Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering again. Once top-growth dies down, leave in the ground for 2 weeks and then harvest. Standard potatoes yield about 10 times the amount originally planted.

Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering again. Once top-growth dies down, leave in the ground for 2 weeks and then harvest. Standard potatoes yield about 10 times the amount originally planted.

Days to maturity are calculated from date of direct seeding. We offer only certified organic and disease-free seed potatoes. An excellent keeper, too. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato...

Apply a fertilizer that is low in nitrogen and high in phosphorus such as bone meal — use 5-7 pounds per 100 square feet. Late-season 110-135 days. Dig tubers carefully, brush off soil and allow skins to dry before storing.

Days to maturity are calculated from date of direct seeding. We offer only certified organic and disease-free seed potatoes. Good storage qualities. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab.

Create 6-8 inch high raised beds. Harvest prior to first frost after the weather cools in the fall. Beautiful emerald green vines, dusky rose skin, and deep orange flesh that is meaty and sweet.

Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering again. Once top-growth dies down, leave in the ground for 2 weeks and then harvest. Standard potatoes yield about 10 times the amount originally planted.

Also known as the Idaho potato. The Russet's firm, brown peel makes for crisp stuffed 'tater skins too! Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries.

The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. Try gold potatoes simply boiled or tossed into potato salad. Gold potatoes have a rich, buttery taste and smooth texture.

These tiny 'taters are essentially just the baby versions of their larger brothers, but youth gives them thin, tasty skins and moist, creamy flesh (thus, the name "creamer"). We find they're particularly good when steamed (they make fantastic skin-on...

Also known as the Idaho potato. The Russet's firm, brown peel makes for crisp stuffed 'tater skins too! Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries.

Made without artificial flavors or colors, our products are low in cholesterol and saturated fats, and made with the finest ingredients we can find. (from Dr. Praeger's) Great-tasting foods that are great for you — that's what Dr. Praeger's puts on...

These "nibble"-sized potatoes have a light fresh flavor. (from Tasteful Selections) With creamy flesh and tender skin, the tiny red potatoes will cook in a jiffy and are perfect for skin-on potato salad or as a roasted side dish.About Tasteful Selectionstm:...

The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. Try gold potatoes simply boiled or tossed into potato salad. Gold potatoes have a rich, buttery taste and smooth texture.

Also known as the Idaho potato. The Russet's firm, brown peel makes for crisp stuffed 'tater skins too! Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries.

These "nibble"-sized potatoes are bursting with buttery sweet flavor. (from Tasteful Selections) With velvety gold flesh and delicate skin, the tiny potatoes will cook in a jiffy and are perfect for skin-on potato salad or as a roasted side dish.About...

The Yukon Gold's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. We focus on creating healthy, high quality foods from our highly maintained and enriched soils on our small scale family farms.