Back To Onions Garlic Produce For Sale In United States

The many varieties of specialty onions from Melissa's can be divided into two main classifications: Green Onions or scallions (onions harvested when green) and Dry Onions (mature onions) harvested when their flesh is juicy and covered with a dry skin.

Organic Sweet Onions, Bag, 3 lbs

Country of Origin United States White onions have so many uses, they'll bring a tear to your eye. These versatile onions can be fried, baked, dry roasted, deep fried, or served raw to add an extra layer of flavor to your favorite dishes.

Slice, dice, roast, and saute them for maximum effect! Commonly enjoyed as a garnish, green onions are used in everything from soups to meat dishes to salads. Their versatile and tender flavor make them a hit in just about any dish they're applied to.

These tear-jerking onions are perfect for cooking! Enjoy organic yellow onions in a wide variety of dishes, from savory stir fry to flavorful chili to encounter the bold, yet palette of flavor that lies within these deliciously delicate onions.

Country of Origin United States Perfect for infusing flavor in soups, stocks, and stews, Melissa's Gold Pearl Onions are a chef's best friend. These versatile onions can be fried, baked, dry roasted, deep fried, or served raw to add an extra layer of...

Add to casseroles, soups, sauces, vegetables, dips, salad dressings; use as a spread for sandwiches Use a topping for pasta, pizza, French bread

Best when eaten raw on sandwiches and in salads, sweet onions work wonders with their unique depth of flavor. These tasty and tender onions are excellent when diced, sliced, or cut and added to fully cooked dishes.

From adding flavor to recipes to scaring off vampires, organic garlic does it all. Add a powerfully pungent taste to your pasta, provide the perfect aroma for any dish, and fend off Dracula with every serving of garlic.

Garlic breath got you down? Chew a sprig of parsley after a meal spruced with Spice World Garlic. To rid the lingering garlic smell from your hands, squeeze fresh lemon juice or scrub your hands with salt and rinse in cool water.

Best eaten raw on sandwiches and in salads. Great added freshly cut to cook dishes.

Add them to your stir fry to give it a unique depth of flavor! Commonly enjoyed as a garnish, knob onions are used in everything from soups to meat dishes to salads. Their versatile and tender flavor make them a hit in just about any dish they're applied...

White onions have so many uses, they'll bring a tear to your eye. These versatile onions can be fried, baked, dry roasted, deep fried, or served raw to add an extra layer of flavor to your favorite dishes.

From adding flavor to recipes to scaring off vampires, Garlic does it all. Add a powerfully pungent taste to your pasta, provide the perfect aroma for any dish, and fend off Dracula with every serving of garlic.

Organic Red Onion

Best when eaten raw on sandwiches and in salads, Meijer Sweet Onions work wonders with their unique depth of flavor. These tasty and tender onions are excellent when diced, sliced, or cut and added to fully cooked dishes.

This distinct aroma combined with its robust and sweet flavors makes them a great pairing for all your grilled and roasted fish and meats. Green onions pair perfectly in salads with sweet peas, kales, red radishes and citrus.

Country of Origin United States These sweet onions are so mild and sweet that you could eat them like fruit! We prefer them sliced and served them over salads, however. Vidalia Onions can be used to make anything from onion rings to french onion dip due...

Garlic breath got you down? Chew a sprig of parsley after a meal spruced with Spice World Garlic. To rid the lingering garlic smell from your hands, squeeze fresh lemon juice or scrub your hands with salt and rinse in cool water.

Milder and sweeter than the average onion, red onions are an excellent way to add depth to the flavor of your dishes with their savory taste. From salads to steak dishes, the uses are as various as they are delicious with red onions.

These tear-jerking onions are perfect for cooking! Enjoy yellow onions in a wide variety of dishes, from savory stir fry to flavorful chili to encounter the bold, yet palette of flavor that lies within these deliciously delicate onions.

Milder and sweeter than the average onion, red onions are an excellent way to add depth to the flavor of your dishes with their savory taste. From cocktails to steak dishes, the uses are as various as they are delicious with red pearl onions.

Garlic breath got you down? Chew a sprig of parsley after a meal spruced with Spice World Garlic. To rid the lingering garlic smell from your hands, squeeze fresh lemon juice or scrub your hands with salt and rinse in cool water.

Organic white onions have so many uses, they'll bring a tear to your eye. These versatile onions can be fried, baked, dry roasted, deep fried, or served raw to add an extra layer of flavor to your favorite dishes.

Country of Origin United States Milder and sweeter than the average onion, Melissa's Red Pearl Onions are an excellent way to add depth to the flavor of your dishes with their savory taste.

From adding flavor to recipes to scaring off vampires, organic garlic does it all. Add a powerfully pungent taste to your pasta, provide the perfect aroma for any dish, and fend off Dracula with every serving of garlic.

Garlic breath got you down? Chew a sprig of parsley after a meal spruced with Spice World Garlic. To rid the lingering garlic smell from your hands, squeeze fresh lemon juice or scrub your hands with salt and rinse in cool water.