Prices start at : 29.99 USD / lb
Rack of lamb is impressive to serve and deceptively simple to prepare. Season and roast. In the full eight-rib cut, you get more meat, but you can also get it "frenched," which simply means our butchers have done the work to strip the long, white bones...
- Calories: Calories From Fat 90
- Dietary Fiber: 30g
- Sodium: 2,400mg
- Dietary Fiber 0g: 0%
- Total Carbohydrate: 375g