★★★★★
Prices start at : 18.99 USD / lb
This roast arrives "frenched," which simply means that butchers have done the work to strip the long, white bones for an elegant presentation. Flown in from the sheep-rich plains of Australia, this cut is well-marbled and full of rich, bold flavor.
- Sodium: 2,400mg
- Saturated Fat 9g: 46%
- Dietary Fiber: 30g
- Total Carbohydrate: 375g
- Saturated Fat: 25g