Back Pack Blowers

Try baking them like potatoes in their own skin! 110 days. Large globes with light brown skin are ultra-mild and the crunchy, white flesh is delicious either raw or cooked. Old fashioned variety from France, and although not a long- keeper, these are...

70 days to maturity. The tiny black tomatoes make a beautiful addition to salads. Hugely prolific, the plant produces clusters of purple-black mini tomatoes that are so sweet and delicious, they may not make it from the garden into the house! Plants are...

Soft, silky, shimmering silver foliage, in neat 30cm/12in mounds.

Its fruits are large and very juicy. The vines are indeterminate and need to be staked or caged. Today 'Black Krim' is one of the most popular heirlooms, and is emblematic of a remarkable swing back to the varieties of the past.

Can be harvested at green stage for use in salads, stir fries, as a crudite or stuffed! Resistant to tobacco mosaic virus, a common disease in peppers. Early maturing, old fashioned variety of bright red pepper with thick walls of juicy, sweet and tender...

Great for salsas and sauces. Closely related to ‘Habanero' chile. Has a fiery, apple-cherry tomato flavour. The famous hot pepper of the Caribbean with more or less spherical fruits about 4cm/1.5” in diameter.

Sweet, thick walled fruits add splash of colour to salads, vegetable trays, and stir fries. Resistant to tobacco mosaic virus, a common disease in peppers. Old fashioned variety that matures to a golden-yellow at maturity.

Heat: 50,000-100,000 Scoville units. Baby finger-sized chilli peppers, 4cm/1.5" long. (Chile de arbol Coreano; Bird´s eye pepper) One of the hottest chillis popular throughout Asia and Mexico.

Heat: 1,000-2,000 Scoville units. In fresh form it is known as Poblano and in dried form it is known as Ancho. Mild, sweet flavour. The most commonly used dried chile of Mexico; essential for sauces and moles.

Tasty steamed, stir-fried or in salads. Tender sweet leaves of excellent flavour are highly nutritious and the attractive blue-green/red frilly leaves are cold hardy, making it possible to harvest during the winter.

Does best in cool weather: sow direct in July to mature by fall or start early indoors and plant out in spring. Superb sliced raw in green salads, sauteed, or quartered in chicken casseroles.

Good for slicing, in salads and sandwiches. Heirloom variety from the 1800s producing medium-large fruits of dark reddish pink with an extremely fine distinctive flavour, of gourmet quality.

Dried flowers are used in floral arrangements. Traditionally planted in knot gardens or low hedges. Hang dried bunches in closets to repel moths. (Lavender cotton) Attractive low bushy herb with aromatic grey-green leaves.

Yields of 40-50 fruits per plant are not unusual. Plants are highly productive and disease resistant. Slender fruits are excellent for frying, cooking and pickling.

Heat: 30,000-50,000 Scoville units. Its origin is the southern Mexican state of Tabasco, but it is now mainly grown in Louisiana and other Gulf states. Compact bushes 60-90cm/24-36” high can bear as much as 100 chiles each.

Because its fruits ripen even in cool weather it was a popular commercial crop in Eastern Europe. Delicious eaten fresh and excellent for jams and pies. Not a true tomatillo as one would find in Mexico but a close relative grown in the Ukraine, the land...

Known as Violet of the Sorcerers in France where it was once hung at entrances to ward off evil spirits and witches. Dark green, evergreen leaves; violet-blue flowers. Formerly used for diarrhea and hemorrhages.

Very hardy - may be gathered even after light snow, or left in the ground until spring. Sweeter, milder and more delicate than the mildest onion. Start early indoors in March. A cornerstone of French cuisine.

Good old fashioned “real” tomato flavour is excellent for slicing, soups, sauces, baked and more. Prolific producer of very large, brilliant crimson scarlet fruit that has solid, meaty, deep red flesh, and nearly seedless.

The flesh below the skin is an attractive brick red, cooked or raw. The sweet, crisp fruit is wonderful in salads, stir fries and vegetable trays. Prolific plant, tolerant of cool nights bearing medium-small, tapered fruit of dark glossy green, ripening...

Shipping to be determined - can also be picked up in Burley, ID. We have 100 NEW 3/4" automatic back flush valves. You can pick up or we can ship. 100 New Westwaard 3/4" automatic back flush valves.

Asking $700 or best offer. This blower is in excellent condition and was always shedded since it was purchased new in 1987, and was used to fill an 18 x 60 silo with hay and 14 x 50 silo with corn yearly for 8 years on a small farm.

High quality construction: -FRP housing -Steel frame -Heavy duty pulley and bearing assembly -Low maintenance High performance design: -3HP (2.2kw) 3 phase 230vac 50/60HZ -53,000CFM (9m3/hr) -Coverage area of 32' x 140' with an airspeed of 300ft/min...

Must have hopper and no bent blades or shaft, etc I want to purchase a used forage blower inn good shape can have some rust but no mechanical problems wiht unit as a whole. I want to purchase a used forage blower in good shape can have some rust not alot...

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We'll do whatever it takes to make it right. Roasted Cashews (50% Less Salt), Roasted Pistachios (Salted), Supreme Roasted Mixed Nuts (Unsalted), Roasted Almonds (Unsalted), Raw Almonds If you experience a problem with any of our products, customer service,...

We'll do whatever it takes to make it right. BBQ Toasted Corn Hold on to your taste buds! These are sweet, smokey, tangy barbecue corn nuts. You can also find other products to sample here .