Baby Swiss Chard

Deep red colored swiss chard. Great for people who want to grow controlled colors of swiss chard. Ruby Red is fast growing and tasty chard.

Young leaves are suitable for salads. Will grow to 20”. Our Certified Organic Rainbow Mix Heirloom Swiss Chard features leaves that are different shades of green and the stems are a palette of gold, crimson, pink, pink-and-white striped, purple, orange,...

Start June-July for transplanting July-August for a fall/winter crop. Cover beds with row cover if temperatures are cool. Harvest leaves from the outside, taking care not to damage the growing point.

Apply 1 cup of TSC's Complete fertilizer per 5 row feet, and 1 inch of compost. Bright Lights has lightly savoyed leaves, some are burgundy and some are green. These 20 inch wonders are a colorful accent for any meal! An AAS winner.

Giant Lucullus Swiss Chard produces broad, thick, white 20-26” tall stalks with crinkly, green, deeply savoyed leaves throughout summer and fall. Bolt resistant and long lasting.

Apply 1 cup of TSC's Complete fertilizer per 5 row feet, and 1 inch of compost. In zones 7 and higher, it can become a perennial and bear for several years. Use raw in salads, steamed with other greens, or include in quiche or lasagna for a savory change...

Aphids, leaf miners, flea beetles, and leaf hoppers. Sow mid-spring through summer. Days to maturity are calculated from date of direct seeding. Swiss chard grows best in cool weather and overwinters in mild climates.

Swiss chard grows best in cool weather and overwinters in mild climates. Cover beds with row cover if temperatures are cool. This specialty heirloom strain starts out as emerald green baby leaves with yellow stems and veins.

Young leaves are suitable for salads. Will grow to 20”. Rainbow Mix Heirloom Swiss Chard features leaves that are different shades of green and the stems are a palette of gold, crimson, pink, pink-and-white striped, purple, orange, scarlet, white and...

30 days/baby greens, 58 days/full-size. 14 days, 68-86°F. Peppermint is a beautiful new Swiss Chard that is delicious raw as a baby leaf or cooked when full size. The stems are white with pink stripes and the leaves are a vibrant dark green.

35 days for baby leaves, 65 days full size. Show-stopping color for salads and crispy, mild leaves for sandwiches. We struck gold with the stunning El Dorado swiss chard. 1,000 seeds/oz.; 2 lbs./acre.

Start June-July for transplanting July-August for a fall/winter crop. Cover beds with row cover if temperatures are cool. Harvest leaves from the outside, taking care not to damage the growing point.

HR indicates high resistance. AS | Alternaria Stem Canker BLS | Bacterial Leaf Spot C | Cercospora CMV | Cucumber Mosaic Virus DM* | Downy Mildew LMV | Lettuce Mosaic Virus Nr | Lettuce Aphid P | Pythium Root Rot * Numbers indicate specific disease race.

Our Certified Organic Fordhook Giant Swiss Chard produces compact, heavy yields even in hot weather. The broad white stems are topped with deeply savoyed, tender, dark, glossy-green leaves.

(2' tall) Verde a Costa Larga Argentata 2 Italian Swiss Chard was bred to have very low oxalic acid. 1,000 seeds/oz.; 2 lbs./acre. It can also be used whole and raw at baby leaf size.

Rhubard Swiss Chard looks like actual rhubarb with its textured, dark-green and red-veined leaves and red stalks. Both leaves and stalks can be picked while plant continues to grow.

Fordhook Giant Swiss Chard produces compact, heavy yields even in hot weather. The broad white stems are topped with deeply savoyed, tender, dark, glossy-green leaves. 14 days, 68-86°F.

Apply 1 cup of TSC's Complete fertilizer per 5 row feet, and 1 inch of compost. Heavily puckered, fleshy leaves emerge with mint green stalks and quickly mature to a pure ivory color.

Apply 1 cup of TSC's Complete fertilizer per 5 row feet, and 1 inch of compost. El Dorado's dazzling golden yellow stalks stretch skyward, bearing its puckered leaves in an upright fountain of deep, glossy green foliage.

Swiss chard grows best in cool weather and overwinters in mild climates. Cover beds with row cover if temperatures are cool. Rhubarb's deeply savoyed, rich dark green leaves contrast beautifully with its burgundy-red veins.

Start June-July for transplanting July-August for a fall/winter crop. Cover beds with row cover if temperatures are cool. Harvest leaves from the outside, taking care not to damage the growing point.

Start June-July for transplanting July-August for a fall/winter crop. Cover beds with row cover if temperatures are cool. Harvest leaves from the outside, taking care not to damage the growing point.

Swiss chard grows best in cool weather and overwinters in mild climates. Cover beds with row cover if temperatures are cool. The glowing, lime-green leaf color contrasts nicely with other varieties.

This stunning chard seed mix has stems in gold, pink and crimson. GARDEN HINTS: Easy to grow; eat it like spinach or beet greens. A few plants will be white and pink striped, orange, scarlet, purple, green and white.