Avr Potato Equipment

Hope that we would have good chance to do business together. If you interested in importing these items, please contact us through I look forward to receiving your reply soon. No worm, no foul, no rotten, not to be scratched all over 25% of surface, flexure...

Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab. Standard potatoes yield about 10 times the amount originally planted. Dig tubers carefully, brush off soil and allow skins to dry before storing.

Fingerling potatoes yield 15-20 times the amount originally planted. Colorado potato beetle, tuber flea beetle, potato aphid, potato psyllid, potato tuber worm/moth. Potatoes prefer fertile, loose, well-drained soil.

We offer only certified organic and disease-free seed potatoes. Plant potatoes up to 3 weeks before your last frost date. Once top-growth dies down, leave in the ground for 2 weeks and then harvest.

To cure, brush off the soil and place the sweet potatoes in a warm, dry area (80-85°F and 80-90% relative humidity) for 7-14 days. Live plants should be planted even with the soil.

Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab. Standard potatoes yield about 10 times the amount originally planted. Dig tubers carefully, brush off soil and allow skins to dry before storing.

Excellent baked, mashed or fried. We offer only certified organic and disease-free seed potatoes. Plant potatoes up to 3 weeks before your last frost date. Once top-growth dies down, leave in the ground for 2 weeks and then harvest.

Fingerling potatoes yield 15-20 times the amount originally planted. Colorado potato beetle, tuber flea beetle, potato aphid, potato psyllid, potato tuber worm/moth. Potatoes prefer fertile, loose, well-drained soil.

Create 6-8 inch high raised beds. Available only within the contiguous US. Usually pest free. Sweet potatoes require up to 1 inch of water per week throughout the season. Sweet potatoes should be planted in the garden when the weather has stabilized in...

Brown skin with dry white flesh. We offer only certified organic and disease-free seed potatoes. Plant potatoes up to 3 weeks before your last frost date. Once top-growth dies down, leave in the ground for 2 weeks and then harvest.

A very versatile potato, it's delicious mashed or roasted as well. We offer only certified organic and disease-free seed potatoes. Plant potatoes up to 3 weeks before your last frost date.

Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab. Standard potatoes yield about 10 times the amount originally planted. Dig tubers carefully, brush off soil and allow skins to dry before storing.

Fingerling potatoes yield 15-20 times the amount originally planted. Colorado potato beetle, tuber flea beetle, potato aphid, potato psyllid, potato tuber worm/moth. Potatoes prefer fertile, loose, well-drained soil.

Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab. Standard potatoes yield about 10 times the amount originally planted. Dig tubers carefully, brush off soil and allow skins to dry before storing.

Excellent for baking. Sorry, not available to CA. Sweet potatoes require up to 1 inch of water per week throughout the season. Remove all plant debris after harvest and practice good crop rotation.

These high-quality spuds resist cracking, hollow heart and misshapen growth. We offer only certified organic and disease-free seed potatoes. Plant potatoes up to 3 weeks before your last frost date.

Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream. Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect...

Use whenever a recipe calls for a fine-grained potato with medium starchiness. Gold potatoes have a rich, buttery taste and smooth texture. Try gold potatoes simply boiled or tossed into potato salad.

We find they're particularly good when steamed (they make fantastic skin-on potato salads) or roasted. These tiny 'taters are essentially just the baby versions of their larger brothers, but youth gives them thin, tasty skins and moist, creamy flesh (thus,...

Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream. Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect...

Made without artificial flavors or colors, our products are low in cholesterol and saturated fats, and made with the finest ingredients we can find. (from Dr. Praeger's) Great-tasting foods that are great for you — that's what Dr. Praeger's puts on...

With small sizes and proprietary flavors, each variety has been tested to assure that it meets the highest standards for quality, taste, texture and culinary experience. With creamy flesh and tender skin, the tiny red potatoes will cook in a jiffy and...

Use whenever a recipe calls for a fine-grained potato with medium starchiness. Gold potatoes have a rich, buttery taste and smooth texture. Try gold potatoes simply boiled or tossed into potato salad.

Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream. Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect...

With small sizes and proprietary flavors, each variety has been tested to assure that it meets the highest standards for quality, taste, texture and culinary experience. With velvety gold flesh and delicate skin, the tiny potatoes will cook in a jiffy...

(from Lancaster Farm Fresh Cooperative) Yukon Gold potatoes have a rich, buttery taste and smooth texture. When you purchase LFFC products you can be confident that you will receive the freshest products, farmed with consideration for the land, animals...

(from Lancaster Farm Fresh Cooperative) Yukon Gold potatoes have a rich, buttery taste and smooth texture. When you purchase LFFC products you can be confident that you will receive the freshest products, farmed with consideration for the land, animals...