Astragalus Tea

It's highly anti-aging, antiviral, antioxidant, and antibacterial, but not anti-flavor. However, it's rather floral and piney with a fresh, green flavor underneath. This “green chai” was originally blended for its health properties.

The black currant leaves offer a verdant, slightly almond flavor that sweetens the experience. To go with it all a steaming cup of jammy black currant tea; black tea leaves, black currant leaves, and tons of fruit flavor provide an indulgent cup.

This tea takes to milk and sugar just fine, but to really make it something special we recommend you stir in a teaspoon of your favorite jam to sweeten it and bring out the fruity flavors and herbal taste of the tea leaves.

Scented green teas were generally reserved for the Imperial court, though other high ranking and wealthy families were able to indulge in them. Jasmine blossoms are plucked at night when closed and then placed in containers of green tea.

Often served with a bit of cream and sugar Earl Grey is the perfect tea time cup. The result is ethereal. Of course, Earl Grey is also a fantastic tool for the pastry fan. It was actually a fraudulent product passed off as the real thing, the tea equivalent...

Surprise! There is no lemon in our lemonmint tea. (And then fresh lemon, because we're persnickety like that.) It has to do with the lemon part… We're hiding a surprise with this tea.

A classic combination that still is still appreciated in the modern world. The result is a pert green tea flavor with a hint of mint that rejuvenates the mind and body with every sip.

It's also extremely pleasant over ice with a splash of cream. Produced in the Zhejiang Provence of China gunpowder tea is a method of forming tea as opposed to a flavor. Not too many teas can be described as explosive, but this gunpowder tea is powerful...

It's a tea drinker's tea. According to the Tea Board of India, Darjeeling tea must be grown, cultivated, produced, and manufactured in specific tea estates in West Bengal. Just as true Champagne can only be produced in Champagne, France, Darjeeling can...

The overall flavor is merry to say the least and sure to call on memories of hot cider, cranberry sauce, and dried orange peels tossed in the fireplace to perfume the home. Fall fruits are combined with a mouth-puckeringly tart hibiscus base that's sensational...

She goes running every morning, has her career totally on track, she never forgets your birthday, and somehow still has time to spontaneously meet for drinks on a Wednesday night. Yet, from the first sip you can feel vitamins, antioxidants, and a hint...

But breathe deep their scent and you'll notice something comforting about their woodsy smell that harkens back to before the Edo era. This tea loves to be served with dried fruits or roasted walnuts, or used as a beverage alongside a farro salad or a...

It possess a juicy cut of papaya at the front, and a warm drydown of pineapple lingers at the back. A perfect accompaniment for lavender tea cakes with a bit of lemon glaze, ground into powder and added to pound cake batter before baking, or poured over...

The dried leaves are crisp and thin making a beautiful brew when infused. Ceylon Black Tea w/ Silver Tips The tea features prominent, very fine, and wiry silver tips that stand out against the dark slender Flowery Orange Pekoe.

Cherries & Jasmine Blossoms Green Tea This tea Features traditional sencha green tea leaves that are complemented with bold colors throughout the blend. Caffeine Level: Medium With each sip you can taste the mellow hints of sour-cherry halves accompanied...

Orange Blossom Oolong Tea This Oolong blend features a deep, bold oolong tea leaf accompanied by accents of orange. Ingredients: Oolong tea, orange blossoms, natural flavoring This tea has a strong finish and can be enjoyed hot or cold.

Yunnan Pu-erh Tea Pu-erh, sometimes referred to as Bolay, is a variety of post-fermented tea produced in Yunnan province, China. The brew gives a dark hue with an earthy smooth flavor.

Green Silk Maofeng This tea is a great example of a fine tasting tea with "minimalist" and "simple" processing. The tea features many silver tips among the silky skinny dried leaves.

Gunpowder Green Tea Gunpowder Green Tea is a classic green tea from China. Due to its shape, gunpowder green tea is very appealing and easy to infuse. The tea has a hint of smokiness but leaves a smooth aftertaste.

Curled Dragon Silver Tips One of eastern China's best known green teas. The tea is fresh and clean tasting with a hint of hazelnuts while the cup features a pale hue. The sliver sprouts of the tea are neatly coiled and give this tea it's recognizable...

Hojicha Green Tea Hojicha (ほうじ茶) is distinguished from other Japanese green teas because it is roasted in a porcelain pot over charcoal. The roasted flavors predominate this blend.

However, those young buds plucked before the rainy season are considered to be particularly flavorful. A little history note, it is estimated that about 15-20% of the tea tossed in the harbor at the Boston Tea Party was Hyson tea.

The Assam is malty and bitter, the Ceylon piney and sour, the Kenyan fruity and floral, and Keemun citric and smoky. In addition, it has plenty of antioxidants as well as caffeine to help you start the day.

The leaves are then withered and air-dried. The pour is a lemon juice color and you'll find the aroma softened. No roasting or further oxidation takes place so that the delicate flavor is preserved.

A dandy concoction if we do say so. Refined flavors of juniper berry, blueberry leaf, and myrtle make this an elegant selection. The tea of choice for those who take afternoon luncheons at the Ritz Carlton.

Add hot water and it will fill any room with the aroma of cinnamon and summer stone fruit. It's a favorite when you need a bit of sunshine on a dreary winter day. A jammy sensation worth experiencing.

Brewed with hot water this tisane has been consumed for thousands of years in South Africa and it's neighboring countries, and was an important item of trade throughout the continent.