Asparagus With Parmesan Cheese

An economical alternative to Parmigiano, grated over pasta, pizza, or a casserole. An American version of the classic northern Italian grating cheese, its name is adapted from the Italian "Parmigiano." Harder and a touch saltier than its Italian ancestor,...

(from Cheese Merchants of America) In addition, we also source the finest quality cow's milk Romano cheese from Wisconsin. This sheep's milk cheese is chosen from the finest pecorino cheese plants in Italy.

(from Cheese Merchants of America) Our parmesan cheese is aged a minimum of 10 months to ensure its sweet and nutty flavor. It's also used as a key ingredient in the world's best alfredo sauces.

(from Cheese Merchants of America) Our parmesan cheese is aged a minimum of 10 months to ensure its sweet and nutty flavor. It's also used as a key ingredient in the world's best alfredo sauces.

Cacique Cotija is our most flavorful artisan cheese. Cotija can be used in the place of parmesan or other robust savory aged cheeses. Cotija is used as an accent cheese due to its abundant flavor.

(from Cheese Merchants of America) These three cheeses are sourced from the finest cheese makers across the globe and aged to perfection to provide superb flavors. Imported parmesan, pecorino romano and asiago cheeses are grated together for one amazing...

We hand-selected two small cheese-makers in the Apennine hills of Emilia-Romagna to export their premium product exclusively to FreshDirect. The true Parmigiano. The cheese of kings.

Second, it's hard and sharp and chewy and dense, somewhere between Cheddar and Parmigiano. Handmade by the Vella family of Sonoma, California, for more than 70 years. First, it's from Monterey (or close enough, anyway).

It provides the backbone to all kinds of pesto and the salty edge to creamy pasta dishes and salads. Flaky, bone white, salty, and sheepy. The other great Italian grating cheese.

Locatelli Romano is perfect grated over pasta, shredded into salads, or as a salty snack with simple country wine. Locatelli is one of the last true "Romano" pecorinos, made of pure sheep's milk in the Roman hills of Lazio (the vast majority of Romanos...

Firm enough to grate over pasta or toasted bread. Moist enough to serve as a table cheese with hearty bread and dark ale. Firm Dutch cow's-milk cheese with the sweet, nutty, caramelized flavor of aged Gouda and the fudgy, crystalline texture of Parmigiano.

Like all Manchegos, this is a classic companion for quince paste and bold, rich red wines. This cheese has matured from its milky, mild youth into a hard, sheepy, slightly salty masterpiece, with the characteristic burnt-caramel sweetness of sheep's milk.

This Italian cow's milk cheese becomes just firm enough to finely grate over pasta, but we think it's also wonderful 'grated' into large curls (a vegetable peeler works best) and layered over green salads.

Made from skim milk. The noble ancestor of our own domestic Asiago. Suprisingly mild for its age, with a deep nutty flavor and fruity aroma. This Italian twelve-month-aged Asiago is hard and a little chewy, somewhere between Parmesan and aged Cheddar.

Created from cow's milk gathered in two milkings, this cheese has an intense, full-bodied flavor that intensifies with age to make it an excellent grating cheese. Named after the river Piave (sourced at Mount Peralba in Val Visdende in the northernmost...

A touch of Italian inspiration is a convenient, tasty way to delight your family at mealtime. Add a little extra to ordinary dishes with our Kraft Grated Parmesan.

Pre-shredded and pasta-perfect, our aged organic Parmesan is ready to crown any culinary masterpiece! (from Organic Valley) This dry, crumbly cheese that originated in Northern Italy has graced dining tables for centuries.

Buyer arranges shipping. Located in northern PA. Ready to make cheese tomorrow. New in 2012 and is excellent condition. 700 Liter round Dutch cheese vat with all utensils necessary included.

All hand machine welded together and will last a lifetime of use. All hand machine welded ... Outside tank size 30" wide X 60" long X 42" high. It is FDA approved material of 100% polypropylene in natural finish of white.

For more information and pictures contact by email Double wall stainless steel cheese vat (500 liter) complete with knives, whey valve, lid, speed control and liner. Mounted on wheels.

Their heft stands up well to stronger seasonings, higher heat, and longer cooking, and they pack more flavor per inch. Sweet, delicate, and grassy-green, with full-flavored earthiness, asparagus is a true taste of spring.

We like to pair with other springtime delicacies like wild ramps and fiddlehead ferns, and then serve with some grilled salmon with a side of tabbouleh. Loaded with all the same full-flavored earthiness as regular asparagus, this thinner variety packs...

This rich green foliage remains attractive long after harvest. This asparagus plant is a perennial vegetable just once and enjoy the succulent spears for years. A very popular, great tasting asparagus plant.

A mix of our 3 most popular asparagus plants! Get a great mix of best asparagus for home gardens. Mary Washington (10 Roots): This asparagus plant is a perennial vegetable just once and enjoy the succulent spears for years.