Asparagus Where To Buy

Enjoy the delicious taste of asparagus with any meal

The most unique thing about the white asparagus, though, is the fact that it's grown without any sunlight. Some people call it the vampire of the produce aisle! One of the most elusive vegetables in the produce aisle, white asparagus is beloved by cooks...

Sweet, delicate, and grassy-green, with full-flavored earthiness, asparagus is a true taste of spring. Their heft stands up well to stronger seasonings, higher heat, and longer cooking, and they pack more flavor per inch.

When cooked, the pencil-thin asparagus develops pleasant notes of toasted almonds, artichoke, and butter. Loaded with all the same full-flavored earthiness as regular asparagus, this thinner variety packs a satisfyingly sweet crunch with every bite.

This asparagus plant is a perennial vegetable just once and enjoy the succulent spears for years. This rich green foliage remains attractive long after harvest. A very popular, great tasting asparagus plant.

A mix of our 3 most popular asparagus plants! Get a great mix of best asparagus for home gardens. This mix includes Mary Washington, Purple Passion and Jersey Giant. These 1 year crowns are easy to plant and will produce asparagus for 10 plus years.

Very disease tolerant. Predominately male variety produces high yields of very big speared asparagus. Jersey Giant is one of the earliest asparagus to emerge in the spring. Rust-resistant.

Jersey Giant grows well throughout the United States and resists fusarium wilt, crown rot and rust. High yielding produce of giant asparagus spears! Jersey Giant produces an abundance of flavorful and succulent asparagus spears.

Grows tall stalks that can yield up to 3-4 times more asparagus than other varieties. Vigorous grower and high disease resistance. A very productive and great tasting plant.

This asparagus plant is a perennial vegetable just once and enjoy the succulent spears for years. A very nutritious and tasty vegetable to have in your garden. A fun and colorful asparagus to grow.

One of the highest yielding male hybrid asparagus available to the home gardener. Top producer is noted for maintaining its high yield year after year and its ability to withstand cold winter temperatures.

Includes 10 Jersey Knight and 10 Jersey Giant Asparagus plants.

And they cost no more than ordinary asparagus roots. This left the bigger more succulent male plants. Master gardeners have been known to pull the female plants from their asparagus patch (those producing red berries).

Mary Washington is fast growing, extremely hardy and rust proof. Once it is established, the original planting usually produces for 20 years! Produces abundant, giant-size asparagus with tender tips.

New strain of asparagus with uniquely-colored burgundy spears that are larger, sweeter and tastier than most asparagus varieties. Even tastes great raw! We've noticed that it turn green when cooked, but the taste doesn't change.

Mary Washington is the most popular asparagus with home gardeners and farmers. Some resistance to R and Blight. 21 days, 68-86°F. Will provide enough transplants for 1 acre). Spears are straight and green with tight tips.

Not recommended. Asparagus is easy to start from seed, but you'll get an earlier harvest from our 1 year old crowns. Transplant seedlings after the danger of frost. Fill in trench as asparagus grows.

Harvest spears when they're 6-10 inches tall, cutting them off about 1 inch below soil surface. Crowns can be transplanted 4-6 weeks before last frost. Developed on the East Coast, Jersey Knight performs well all across the US.

Easy to grow perennial for your vegetable garden! Asparagus is one of those vegetables that can elevate a meal from good to WOW in an instant. This is especially true when you grow it yourself and it comes fresh from your garden to the table.

Rooted plants are great for fall and should be planted 4-6 weeks before first fall frost. Seeds can be started indoors in spring for transplanting out around last frost. In 2 years, you'll have a light crop and a regular crop thereafter.

One cup of cooked fresh asparagus contains only 30 calories! Asparagus is a perennial plant that comes back from the same root system each year. It can be grown all over the U.S. It provides excellent purple color if added to salads raw, but turns green...