Asparagus Prosciutto

Jersey Giant grows well throughout the United States and resists fusarium wilt, crown rot and rust. This mix includes Mary Washington, Purple Passion and Jersey Giant. This rich green foliage remains attractive long after harvest.

Use it in antipasto, pasta, paninis, and salads, or wrap it around melon wedges for an elegant appetizer. It's as versatile as it is delicious. Known as the "flower of French gastronomy," this melt-in-your-mouth French prosciutto is matured 12 months...

Use in anything from asparagus bundles, salads and antipasti to wrapping ripe melon or pairing with aged parmesan cheese. Aged for 24 months, Galloni prosciutto has the matured flavor and fine fragrance you expect in highest quality proscuitto di parma.

Very disease tolerant. Jersey Giant is one of the earliest asparagus to emerge in the spring. Predominately male variety produces high yields of very big speared asparagus. Rust-resistant.

Jersey Giant grows well throughout the United States and resists fusarium wilt, crown rot and rust. Can produce up to twice the yield of standard varieties. High yielding produce of giant asparagus spears! Jersey Giant produces an abundance of flavorful...

Vigorous grower and high disease resistance. Grows tall stalks that can yield up to 3-4 times more asparagus than other varieties. A very productive and great tasting plant.

A very nutritious and tasty vegetable to have in your garden. This asparagus plant is a perennial vegetable just once and enjoy the succulent spears for years. A fun and colorful asparagus to grow.

Serve as a first course with ripe figs or melon. Rolled in salt, then hung to cure in the air, the result is a flavorful, distinctive dried ham that's thinly sliced and eaten like prosciutto.

Long Stem Artichoke

Country of Origin Peru Enjoy the delicious taste of asparagus with any meal.

Enjoy the delicious taste of asparagus with any meal

Some people call it the vampire of the produce aisle! The most unique thing about the white asparagus, though, is the fact that it's grown without any sunlight. One of the most elusive vegetables in the produce aisle, white asparagus is beloved by cooks...

Top producer is noted for maintaining its high yield year after year and its ability to withstand cold winter temperatures. One of the highest yielding male hybrid asparagus available to the home gardener.

Includes 10 Jersey Knight and 10 Jersey Giant Asparagus plants.

You can grow bigger more flavorful asparagus spears in 1/3 to 1/4 less space. Jersey Knight Asparagus is hardy even in sub zero weather. And they cost no more than ordinary asparagus roots.

Mary Washington is fast growing, extremely hardy and rust proof. Mary Washington Asparagus is perhaps the easiest grown of all summer vegetables. Once it is established, the original planting usually produces for 20 years! Produces abundant, giant-size...

Even tastes great raw! We've noticed that it turn green when cooked, but the taste doesn't change. New strain of asparagus with uniquely-colored burgundy spears that are larger, sweeter and tastier than most asparagus varieties.

Will provide enough transplants for 1 acre). Spears are straight and green with tight tips. The plants start producing early and can be harvested for up to two months. Some resistance to R and Blight.

Try it folded around melons and grapes as an appetizer or layered on homemade pizza with fresh Mozzarella. The buttery, luxurious texture is delicious alone or with bread or crackers.

After de-boning the prosciutti are hand-tied with twine in the traditional "addobbo" style. These hams are cured with bone-in and skin on (and hand-rubbed with sea salt), and aged for 16 months.