Asparagus Plants Growing

Limited supply. Master gardeners have been known to pull the female plants from their asparagus patch (those producing red berries). Jersey Knight Asparagus is hardy even in sub zero weather.

Mary Washington Asparagus is perhaps the easiest grown of all summer vegetables. Plant 6'' deep in rich soil for best results. Mary Washington is fast growing, extremely hardy and rust proof.

New strain of asparagus with uniquely-colored burgundy spears that are larger, sweeter and tastier than most asparagus varieties. Even tastes great raw! We've noticed that it turn green when cooked, but the taste doesn't change.

Each zone corresponds to the minimum winter temperatures experienced in a given area. Cold hardy and heat-tolerant. Sweet and mild. Stalks turn green when cooked. You'll love the unique, nutty flavor.

While asparagus plants are self-pollinating, the other variety in this collection will serve to give you an abundance of stalks.The USDA hardiness zones offer a guide to varieties that will grow well in certain climates.

Each zone corresponds to the minimum winter temperatures experienced in a given area. Cold-hardy and heat-tolerant. Huge crops! This productive variety will give you impressive yields each and every year.

If you've tried to grow asparagus in the past but haven't had any luck, then we'd like to suggest you try again, but this time use Jersey Night Asparagus ( Asparagus officinalis 'Jersey Knight').

Long after harvest, the graceful, feathery green foliage is still attractive. In 2 years, you'll have a light crop and a regular crop thereafter. Bare roots can be planted as soon as they arrive in spring.

It is known for its flavor and nutrition. It needs well-drained, deep soil and plenty of sunlight; at least 8 hours daily. One cup of cooked fresh asparagus contains only 30 calories! Asparagus is a perennial plant that comes back from the same root system...

Sweet, delicate, and grassy-green, with full-flavored earthiness, asparagus is a true taste of spring. Their heft stands up well to stronger seasonings, higher heat, and longer cooking, and they pack more flavor per inch.

Loaded with all the same full-flavored earthiness as regular asparagus, this thinner variety packs a satisfyingly sweet crunch with every bite. When cooked, the pencil-thin asparagus develops pleasant notes of toasted almonds, artichoke, and butter.

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This rich green foliage remains attractive long after harvest. This asparagus plant is a perennial vegetable just once and enjoy the succulent spears for years. A very popular, great tasting asparagus plant.

Mary Washington (10 Roots): This asparagus plant is a perennial vegetable just once and enjoy the succulent spears for years. Plant asparagus just once for several years of harvest.

High yielding produce of giant asparagus spears! Jersey Giant produces an abundance of flavorful and succulent asparagus spears. Jersey Giant grows well throughout the United States and resists fusarium wilt, crown rot and rust.

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Vigorous grower and high disease resistance. Grows tall stalks that can yield up to 3-4 times more asparagus than other varieties. A very productive and great tasting plant.

A very nutritious and tasty vegetable to have in your garden. This asparagus plant is a perennial vegetable just once and enjoy the succulent spears for years. A fun and colorful asparagus to grow.

Long Stem Artichoke