Asparagus Fronds

These 1 year crowns are easy to plant and will produce asparagus for 10 plus years. Purple Passion(10 Roots): This asparagus plant is a perennial vegetable just once and enjoy the succulent spears for years.

Predominately male variety produces high yields of very big speared asparagus. Very disease tolerant. Jersey Giant is one of the earliest asparagus to emerge in the spring. Rust-resistant.

High yielding produce of giant asparagus spears! Jersey Giant produces an abundance of flavorful and succulent asparagus spears. Jersey Giant grows well throughout the United States and resists fusarium wilt, crown rot and rust.

A very productive and great tasting plant. Vigorous grower and high disease resistance. Grows tall stalks that can yield up to 3-4 times more asparagus than other varieties.

A fun and colorful asparagus to grow. A very nutritious and tasty vegetable to have in your garden. This asparagus plant is a perennial vegetable just once and enjoy the succulent spears for years.

Long Stem Artichoke

Enjoy the delicious taste of asparagus with any meal. Country of Origin Peru

Enjoy the delicious taste of asparagus with any meal

One of the most elusive vegetables in the produce aisle, white asparagus is beloved by cooks and chefs around the world due to its mellow, enjoyable flavor. Some people call it the vampire of the produce aisle!

One of the highest yielding male hybrid asparagus available to the home gardener. Top producer is noted for maintaining its high yield year after year and its ability to withstand cold winter temperatures.

Includes 10 Jersey Knight and 10 Jersey Giant Asparagus plants.

Limited supply. The stalks are much larger -- up to 4'' around. We send 1 year old, first quality plants. These hybrid perennial plants are vigorous growers and highly disease resistant.

Mary Washington Asparagus is perhaps the easiest grown of all summer vegetables. Mary Washington is fast growing, extremely hardy and rust proof. You'll want to order enough for large beds of delicious asparagus.

New strain of asparagus with uniquely-colored burgundy spears that are larger, sweeter and tastier than most asparagus varieties. Even tastes great raw! We've noticed that it turn green when cooked, but the taste doesn't change.

Mary Washington is the most popular asparagus with home gardeners and farmers. The plants start producing early and can be harvested for up to two months. Spears are straight and green with tight tips.

Just as with, asparagus that is ferning out early is most likely the result of temperature and weather conditions. Once the asparagus has ferned out,and mulch heavily with compost to over winter.

Tomatoes emit solanine, a chemical that repels asparagus beetles. Then in the summer, plant a second crop of lettuce or spinach. Keep them well away from asparagus in the garden.are yet another no-no.

Asparagus is a hardy perennial. Drape roots over the hill; cover roots with soil. Rust, Fusarium wilt, Fusarium stem and crown rot. Pyrethrin, slug traps or bait. A moderate 2-3 week harvest can be expected from crowns in 2-3 years.

Fertilize beds early in the spring and after harvest with 1-2 cups of TSC's Complete fertilizer per 10 row feet. Available only within the contiguous US. Transplant seedlings after the danger of frost.

It effortlessly makes mundane meals seem special and makes special meals seem amazing. It is extremely vigorous and grows well in just about any soil, even heavy clay! It is known for its very large, succulent spears that rise up in early spring.