Asparagus Crowns Suppliers

Transplant seedlings after the danger of frost. The predominately male hybrid emerges approximately 7-10 days earlier than other varieties. Start transplants 60-90 days before your last frost.

It is also hardy in cold winter climates where the soil freezes solid. Rust, Fusarium wilt, Fusarium stem and crown rot. The key to good production is well-prepared, deeply dug beds with lots of organic matter.

Sweet, delicate, and grassy-green, with full-flavored earthiness, asparagus is a true taste of spring. Their heft stands up well to stronger seasonings, higher heat, and longer cooking, and they pack more flavor per inch.

When cooked, the pencil-thin asparagus develops pleasant notes of toasted almonds, artichoke, and butter. The tender, grassy-green stalks offer instant elegance to any meal and can even be eaten raw as a snack.

A very popular, great tasting asparagus plant. This rich green foliage remains attractive long after harvest. This asparagus plant is a perennial vegetable just once and enjoy the succulent spears for years.

A very nutritious and tasty vegetable to have in your garden. Mary Washington (10 Roots): This asparagus plant is a perennial vegetable just once and enjoy the succulent spears for years.

Very disease tolerant. Jersey Giant is one of the earliest asparagus to emerge in the spring. Rust-resistant. Predominately male variety produces high yields of very big speared asparagus.

Jersey Giant grows well throughout the United States and resists fusarium wilt, crown rot and rust. Can produce up to twice the yield of standard varieties. Plant asparagus just once for several years of harvest.

A very productive and great tasting plant. Vigorous grower and high disease resistance. Grows tall stalks that can yield up to 3-4 times more asparagus than other varieties.

A fun and colorful asparagus to grow. A very nutritious and tasty vegetable to have in your garden. This asparagus plant is a perennial vegetable just once and enjoy the succulent spears for years.

Long Stem Artichoke

Enjoy the delicious taste of asparagus with any meal. Country of Origin Peru

Enjoy the delicious taste of asparagus with any meal

One of the most elusive vegetables in the produce aisle, white asparagus is beloved by cooks and chefs around the world due to its mellow, enjoyable flavor. Some people call it the vampire of the produce aisle!

One of the highest yielding male hybrid asparagus available to the home gardener. Top producer is noted for maintaining its high yield year after year and its ability to withstand cold winter temperatures.

Includes 10 Jersey Knight and 10 Jersey Giant Asparagus plants.

We send 1 year old, first quality plants. And they cost no more than ordinary asparagus roots. Grow in poor, salty or alkaline soil. You can grow bigger more flavorful asparagus spears in 1/3 to 1/4 less space.

You'll want to order enough for large beds of delicious asparagus. Mary Washington Asparagus is perhaps the easiest grown of all summer vegetables. Plant 6'' deep in rich soil for best results.

New strain of asparagus with uniquely-colored burgundy spears that are larger, sweeter and tastier than most asparagus varieties. Even tastes great raw! We've noticed that it turn green when cooked, but the taste doesn't change.

Will provide enough transplants for 1 acre). The plants start producing early and can be harvested for up to two months. Spears are straight and green with tight tips. 21 days, 68-86°F.