Asparagus Crowns Mail Order

Asparagus is a hardy perennial. Not available to California. This Mediterranean native is one of the first vegetables harvested in the spring. Will overwinter to zone 3. Drape roots over the hill; cover roots with soil.

Harvest spears when they're 6-10 inches tall, cutting them off about 1 inch below soil surface. Crowns can be transplanted 4-6 weeks before last frost. It is also hardy in cold winter climates where the soil freezes solid.

Sweet, delicate, and grassy-green, with full-flavored earthiness, asparagus is a true taste of spring. Their heft stands up well to stronger seasonings, higher heat, and longer cooking, and they pack more flavor per inch.

We like to pair with other springtime delicacies like wild ramps and fiddlehead ferns, and then serve with some grilled salmon with a side of tabbouleh. Loaded with all the same full-flavored earthiness as regular asparagus, this thinner variety packs...

This asparagus plant is a perennial vegetable just once and enjoy the succulent spears for years. A very popular, great tasting asparagus plant. This rich green foliage remains attractive long after harvest.

This rich green foliage remains attractive long after harvest. Jersey Giant(10 Roots): Produces an abundance of flavorful and succulent asparagus spears. Can produce up to twice the yield of standard varieties.

Rust-resistant. Predominately male variety produces high yields of very big speared asparagus. Jersey Giant is one of the earliest asparagus to emerge in the spring. Very disease tolerant.

Plant asparagus just once for several years of harvest. High yielding produce of giant asparagus spears! Jersey Giant produces an abundance of flavorful and succulent asparagus spears.

Grows tall stalks that can yield up to 3-4 times more asparagus than other varieties. A very productive and great tasting plant. Vigorous grower and high disease resistance.

This asparagus plant is a perennial vegetable just once and enjoy the succulent spears for years. A fun and colorful asparagus to grow. A very nutritious and tasty vegetable to have in your garden.

Long Stem Artichoke

Enjoy the delicious taste of asparagus with any meal. Country of Origin Peru

Enjoy the delicious taste of asparagus with any meal

The most unique thing about the white asparagus, though, is the fact that it's grown without any sunlight. One of the most elusive vegetables in the produce aisle, white asparagus is beloved by cooks and chefs around the world due to its mellow, enjoyable...

One of the highest yielding male hybrid asparagus available to the home gardener. Top producer is noted for maintaining its high yield year after year and its ability to withstand cold winter temperatures.

Includes 10 Jersey Knight and 10 Jersey Giant Asparagus plants.

Now plant hybridizers have developed Jersey Knight Asparagus, a variety that grows predominantly male plants. We send 1 year old, first quality plants. You can grow bigger more flavorful asparagus spears in 1/3 to 1/4 less space.

You'll want to order enough for large beds of delicious asparagus. Plant 6'' deep in rich soil for best results. Once it is established, the original planting usually produces for 20 years! Produces abundant, giant-size asparagus with tender tips.

New strain of asparagus with uniquely-colored burgundy spears that are larger, sweeter and tastier than most asparagus varieties. Even tastes great raw! We've noticed that it turn green when cooked, but the taste doesn't change.

Mary Washington is the most popular asparagus with home gardeners and farmers. Some resistance to R and Blight. Will provide enough transplants for 1 acre). 21 days, 68-86°F. The plants start producing early and can be harvested for up to two months.